🇧🇴南美流浪旅程Day 34 玻利維亞邊境小鎮Copacabana🇧🇴

Damn Daniel journey Day 34 Copacabana, Bolivia

玻利維亞邊境小鎮Copacabana，La Paz到Copacabana的這段路程抵達的的喀喀湖開始風景超美，相較之下秘魯端的風景就沒這麼美了，抵達小鎮之後，小鎮純白的教堂雖然很小，但是內部非常精美，只是不能拍照而已，走到湖邊，黃昏湖景絕美，讓人心曠神怡。
然而待在玻利維亞的最後一個城市，因此也趁機吃了一些還沒吃到的道地美食，雖然鎮上的毛餐廳很多，但大多都是給觀光客，我比較喜歡找些當地人吃的小店，Silpancho是我很愛的料理。另外湖邊的攤位也有不少美食，賣的東西一樣，但價位是大街上的一半，來這一定要吃的的喀喀湖的特產鱒魚，還有Milanesa de pollo也很好吃，唯一不能接受的就是Chairo了，這個湯我真的非常的不愛喝呀。

The route from La Paz to Copacabana is picturesque. The landscape of Lake Titicaca is incredible. It's supposed to take the bus on the daytime and enjoy it.

#玻利維亞 #Bolivia #南美旅程第3國 #環遊世界第34國 #Copacabana #吃貨人生玻利維亞
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南美故事連載Ing 小盛的流浪旅程 - Damn Daniel Journey
Blog: http://dantrips.com
IG: damndanieljourney

Crispy AF chicken milanesa, raw and pickled cucumbers finished with a fat load of maggi ranch @troisfamilia !!! 💚🧡💛 #thatfoodcray

整個房子裡都充滿了milanesa （阿根廷炸牛排🇦🇷）的香味😍😍😍😍😍

墨西哥雞肉三文治 ? TORTA DE MILANESA（con todo）
$65 peso, 即港幣大約＄24.85

店舖名稱：TORTA LA PURISIMA

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♥This recipe is also on my cookbook P.22 レシピ本にも載ってます♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Revised the old version since it has a copyright issue.
過去にアップしたものは著作権の都合上編集し直しました。
https://www.youtube.com/watch?v=bo2jXBfFRdY

Tonkatsu is a deep-fried pork cutlet. It is a very simple and popular home-cooked meal in Japan.

"Ton" means "pork" in Japanese. If you use chicken, it is called "Chicken-Katsu". If you use beef, it is called "Beef-Katsu".

I hope you learn how to make it and arrange it in the way you like ;)

Deep Frying Oil I used:
http://www.nisshin-oillio.com/goods/vegeoil/product/index.shtml

Very popular Tonkatsu Sauce I recommend:
http://astore.amazon.co.jp/shopping072-22/detail/B00Z9P6Q4A
http://astore.amazon.co.jp/shopping072-22/detail/B00Z63F0BU

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Tonkatsu

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
2 boneless pork chops
salt and ground black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
toasted white sesame seeds
Tonkatsu sauce
Karashi mustard if you like
shredded cabbage

Directions:
1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper.
2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
4. Slice each Tonkatsu into small pieces and serve with shredded cabbage. Grind the white sesame seeds and mix into the Tonkatsu sauce. Dip the Tonkatsu into the sauce and eat. You can add some Karashi mustard if you like.

レシピ (日本語):
http://cooklabo.blogspot.jp/2011/08/blog-post_10.html
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Dutty

♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22

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