硬體產品對Google來說，僅占營收小小的一部分，但為展示對硬體產品的雄心，巨頭砸重金打造新園區，還將規劃對外開放的展示中心。

Google 計劃在矽谷開設另一個新園區 Midpoint，並作為其硬體部門的樞紐，包括其 Nest 智慧家居產品。

【保健湯水】感覺像被人打了一身？

⭐生活緊張的人特別容易周身骨痛
⭐症狀持續要正視問題
#星期五湯水

舒筋活絡祛濕湯
長期姿勢不正確、用力不當、少做運動，都容易出現周身骨痛的情況，除了因為筋骨勞損，中醫理論認為身體有濕都會有全身困重、疲憊、頸梗膊痛的症狀，尤其濕熱體質人士，多進食煎炸油膩重口味食物，又經常熬夜，有人形容感覺為「骨火重」，平日可適量飲用有舒筋活絡及祛濕功效的湯水紓緩症狀，粉葛、五指毛桃都是合適的食材，再配合有健脾祛濕功效的赤小豆、眉豆等，有助紓緩痛症。平日亦可多按肩井穴保健，有助舒筋活絡。

肩井穴
位置：在肩部肌肉最高之處，脊椎及大椎的中間點。
按法：以指頭按壓5至10分鐘。
功效：舒筋活絡，可紓緩上臂及前臂的痛症。注意孕婦不宜按壓此穴位。

食材小貼士：
五指毛桃性平，有健脾補肺、行氣利濕、舒筋活絡功效，尤其適合氣虛、脾虛人士服用。

粉葛五指毛桃赤小豆湯
功效：舒筋活絡，紓緩風濕痺痛、肩頸腰肌勞損等問題。
材料：粉葛1個、冬瓜連皮約400克、五指毛桃20克、土茯苓15克、赤小豆40克、眉豆20克、蜜棗2顆
做法：
1. 所有材料洗淨，粉葛去皮、冬瓜連皮切大塊備用。
2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下鹽調味即可。

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Soup to soothe joints and improve blood circulation
Years of bad postures, incorrect use of bodily strength, and the lack of exercise can cause pain to our body. According to the Chinese Medicine theories, dampness, besides damaging the joints and bones, can cause the body to feel heavy and tired. It also causes us to experience discomfort on the neck and shoulders.

This is especially true for individuals with the damp heat body constitution when they consume oily and heavily flavored deep-fried food and stay up late regularly.

To soothe the joints, promote blood circulation, and dispel dampness from the body, we can drink soup that contains arrowroot and hairy fig. Consume ingredients like adzuki bean and black-eyed pea too, as they can strengthen the spleen and dispel dampness from the body, hence, relieving the pain.

Shoulder Well points
Location: At the highest point of the shoulder muscles, the midpoint of the spine and the vertebrae.
Method: Press with your fingers for 5 to 10 minutes.
Effects: Loosens tendons, relieves pain in the upper arm and forearm. Note that pregnant women should not press this point.

Tips on ingredient:
Hairy fig root is mild in nature; can strengthen the spleen and nourish the lungs; improve the circulation of qi and dispersion of dampness in the body, stimulate the circulation of the Meridians. It is especially suitable for individuals who experience qi deficiency and with a weak spleen.

Kudzu and hairy fig root soup with rice bean
Effects: Loosens tendons. Relieves symptoms of rheumatism pain, lower back soreness.
Ingredients: 1 kudzu, 400g winter melon(including skin), 20g hairy fig root, 15g smilax, 40g rice bean, 20g black-eyed pea, 2 candided dates
Preparation:
1. Rinse all ingredients thoroughly. Peel the kudzu. Cut winter melon (with the skin) into large chunks.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我煩躁 #我有壓力 #失眠

ぜひ作ってみてくださいね！

巨大ハムチーズクロワッサン

8切れ分

材料：
冷凍パイシート(解凍する) 4枚
溶き卵 1個分
スライスチーズ 16枚
ハム 7枚

作り方：
1.オーブンを220℃に余熱する。

2.台に打ち粉(分量外)を振り、パイシートを平らに伸ばす。

3.4枚を正方形になるように並べ、右下隅から左下のシートの中間地点まで斜めにカットする。同様に右上隅から左上シートの中間地点まで斜めにカットする。

4.下のシートを時計回りに180度回転させる。同様に上のシートも反時計回りに180℃回転させ、三角形にする。

5.パイシートの重なり合う部分に溶き卵を塗り、しっかり押さえる。スライスチーズ、ハムの順にのせて底辺から巻いていく。

6.クッキングシートを敷いた天板に(5)を乗せてアルミホイルをぴったりとかぶせ、220℃のオーブンで45分焼く。

7.アルミホイルを外し、表面にハケで溶き卵を塗る。220℃のオーブンでさらに1時間15分焼く。

8.8等分に切り分けたら、完成！

-------------------------------------------------------------------------------------------
18-Inch Long Ham and Cheese Swirl Croissant
Servings: 8

INGREDIENTS
All-purpose flour, for dusting
4 sheets of puff pastry, thawed if frozen
1 large egg, beaten
16 slices of Swiss cheese
7 slices of ham

PREPARATION
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Lightly flour a clean work surface. Flour a rolling pin and roll out each puff pastry sheet to flatten the seams. Lay the sheets 2 by 2.
Make a diagonal cut across the 2 bottom sheets of puff pastry from the lower right corner to the midpoint on the left side of the lower left sheet.
Make another diagonal cut across the 2 top sheets of puff pastry from the upper right corner to the midpoint on the left side of the upper left sheet.
Holding the bottom pieces together, rotate clockwise 180˚ and up, so that the left side of the bottom strip meets the left side of the lower middle strip.
Holding the top pieces together, rotate counterclockwise 180˚ and down, so that the left side of the top strip meets the left side of the up middle strip.
Seal the seams by brushing a bit of egg wash where the pieces of pastry meet, overlapping the pieces slightly, and pressing together.
Arrange the cheese slices in a single layer across the lower portion of the triangle. Top with a single layer of ham slices.
Roll up the puff pastry from the base of the triangle to the top point.
Place the croissant on the prepared baking sheet and cover with aluminum foil.
Bake for 45 minutes. Remove the croissant from the oven, take off the foil, and brush the croissant with egg wash.
Bake for another 1 hour and 15 minutes, until the croissant is golden brown.
Let cool for 20 minutes, then slice and serve.
Enjoy!

Inspiration
Original Recipe
Culinary Creative: Jacqueline Tris

#tastyjapan #レシピ
#ハムチーズパン #パイシート

訂閱融融歷險記：https://goo.gl/RBEJ6e
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來到了德州和新墨西哥州
也正式進入了66公路的下半場啦
一起來看看這段美國南方之旅有什麼好玩的囉！
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Instagram☛https://goo.gl/cBS6U1
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拍攝工具⬇︎
相機：Iphone 7，GoPro 3+，GoPro 5，Olympus Em-10
鏡頭：14mm f/2 餅乾鏡，Olympus M.Zuiko ED 45 mm f/1.8
麥克風：SHURE MV88
穩定器：智雲Smooth 4
空拍機：Dji Spark
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剪輯工具⬇︎
Adobe Premiere Pro
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合作邀約⬇︎
benwuisme@gmail.com

ALFISM project: Seattle Travel Log
Filmed by Fiona Lo and Albert Tamura
Edited by Fiona Lo
Music: Astronaught- Oshan

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