📍台北市|象山站
❤️18 Dix-Huit Pâtisserie壹拾捌甜點室
👉🏻 @18dixhuit_patisserie
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🌐台北市|Taipei city
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🇹🇼(中文)
2020開幕🎊主打法式甜點
師傅是從法國東京藍帶學院回來的🤩
這次主要來吃法國道地甜點-布列塔尼系列🇫🇷
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18...
📍台北市|象山站
❤️18 Dix-Huit Pâtisserie壹拾捌甜點室
👉🏻 @18dixhuit_patisserie
⠀
🌐台北市|Taipei city
⠀
🇹🇼(中文)
2020開幕🎊主打法式甜點
師傅是從法國東京藍帶學院回來的🤩
這次主要來吃法國道地甜點-布列塔尼系列🇫🇷
⠀
18的布列塔尼使用法國頂級艾許奶油&鹽之花
香濃的奶香搭配一點點的鹹味減膩
先是酥脆的口感接著入口即化🤤
不愧是法國的地方甜點!💯
布列塔尼一口酥是賣整罐的
還有布列塔尼三重奏(經典、芋頭、奶油酥)
我已經手刀帶回家跟親朋好友分享😆
⠀
沒想到竟然還有結合日本風味的🇯🇵
抹茶白玉布列塔尼!🍵
內餡包裹Q彈有嚼勁的白玉
苦甜苦甜的滋味果然跟人生一樣😂😂
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我還嘗試了店員推薦的特色商品
💖可可貝芮夾心餅乾💖
聽店員說內餡是用三種巧克力作成的甘奈許
中間是巧克力杏仁堅果牛軋巧克力
我以為那麼多巧克力會吃到很膩
沒想到還能吃出不同層次感👏
就算是不愛巧克力的我也愛上它了☺️
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💲菜單
➖抹茶白玉布列塔尼 - $85 NTD/個
➖布列塔尼三重奏 - $450 NTD/盒
➖可可貝芮夾心餅乾 - $60 NTD/個
➖可可貝芮夾心餅乾 - $350 NTD/盒
➖京都小山園抹茶一口酥 - $330 NTD/罐
➖布列塔尼一口酥 - $270 NTD/罐
➖京都抹茶白玉布列塔尼 - $490 NTD/盒
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🕰 週一至週五(11:30 - 19:00)
🙅🏻週六、週日公休
📍 台北市信義區松仁路228巷7弄8號1樓
🚇捷運 象山站 出口1號
📞 02 2720 0082
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⚠️最近大家要小心⚠️
☝🏻戴口罩
☝🏻不要常出去
☝🏻避免群聚
☝🏻保持社交距離
☝🏻多用外帶外送服務
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🇺🇸(ENGLISH)
18’s Galette Bretonne made by the Echire butter and Flower of Salt.
Flavorful of milky fragrance with the salty taste reduce the sickly sweet.
First the crispy taste and then melts in my mouth.🤤
It is indeed a local dessert in France!💯
Galette Bretonne a bite of pastry only sell by can.
There’s also Galette Bretonne trio
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⭐️Matcha Galette Bretonne⭐️🍵
The filling is wrapped with white jade pearl, which is a nice, chewy texture.
bitter and sweet flavor just like my life.😂😂
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💖Cacao Barry chocolate cookie💖
I heard from the worker that the ganache is made of three kinds of chocolate,
and the chocolate almond nuts in the middle.🍫
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💲MENU
➖Matcha Galette Bretonne - $85 NTD/pcs
➖Galette Bretonne trio - $450 NTD/box
➖Cacao Barry Chocolate Cookie - $60 NTD/pcs
➖Cacao Barry Chocolate Cookie - $350 NTD/box
➖Kyoto Matcha a Bite of Pastry - $330 NTD/can
➖Galette Bretonne a Bite of Pastry - $270 NTD/can
➖Brittany Cookie - $270 NTD/can
➖Kyoto Matcha Brittany - $490 NTD/box
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🕰Monday to Friday(11:30 - 19:00)
🙅🏻OFF on Saturday and Sunday
📍 1F., No. 8, Aly. 7, Ln. 228, Songren Rd., Xinyi Dist., Taipei City
🚇MRT Xiangshan station EXIT 1
📞 02 2720 0082
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⚠️Be Careful⚠️
☝🏻Wear Mask
☝🏻Don’t Go Out
☝🏻Avoid Gathering
☝🏻Keep Social Distance
☝🏻Use Take Out Services
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#FoodieTaiwan #FT台北 #FT信義區
#台北美食 #台北甜點 #台北下午茶
#信義區 #信義美食 #信義下午茶
#信義甜點 #象山 #象山美食
#象山下午茶 #Taipei #TaipeiFood
melts中文 在 CH Music Channel Youtube 的最讚貼文
《あなたの番です》
STAND-ALONE / 形單影隻
作詞 / Lyricist:aimerrhythm
作曲 / Composer:飛内将大
編曲 / Arranger:飛内将大、 玉井健二
歌 / Singer:Aimer
翻譯:澄野(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation: lyricaljourneys
背景 / Background - petrichor, 2017 - LM7 :
https://twitter.com/__lm7__/status/820535047186825218
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4883043
英文翻譯 / English Translation :
https://lyricaljourneys.wordpress.com/2019/05/05/stand-alone/
日文歌詞 / Japanese Lyrics :
重ねた夢の隙間 彷徨う
今もまだ 今もまだ
揺らいだ現実全て捨てて
これはまだ夢の中?
生ぬるい夜風と街並み
地下鉄にのみ込まれ
鳴り響く雑踏に溶けて
滲む eyes Neon lights
さよならって君が叫んでる
さよならって今も叫んでる
間違いだらけでも そのドアを開ければいいと
何も変われないなら
哀しい歌 ずっと歌ってもいいの?
Stand alone 歪んだ世界で
Stand alone 描いた世界へ
Bye-Bye 窓辺に月明りも届かない場所
何もかも投げ出して
暗闇に浮かぶ 星になりたい夜 そうでしょ?
ふらついた足元 指先
目の前の吐息すら
何もかも 本当か嘘かわからない
わかんない
探していたはずの線を 失くしてきたもので書いて
曖昧過ぎたのは始まりとルールのせい
もう何も守れないなら
刻んだ名前も 失くしてもいいよ
最初に君がついた嘘 夜明けは来るよと囁き
泣きたいほど あの時間こそが幸せだった
星座すら逃げ出して
一人立ち尽くす 星も見えない夜
Stand alone…
さよならって君が叫んでる
さよならって今も叫んでる
間違いだらけでも そのドアを叩けばいいと
何も変われなくても
哀しい歌 ずっと歌ってもいいと
Stand alone 歪んだ世界で
Stand alone 描いた世界へ
Bye-Bye 窓辺に月明りも届かない場所
何もかも投げ出して
暗闇に浮かぶ 星になりたい夜 そうでしょ?
中文歌詞 / Chinese Lyrics :
在交錯的夢境之間徬徨徘徊
如今依然,深陷其中
把歪斜扭曲的現實盡數捨去
這樣仍能,沉浸夢中吧?
城市街景徐來愉快的夜晚和風
伴隨欲將我吞噬其中的地鐵站
反覆迴響熙來攘往的腳步喧囂
雙雙朦朧的眼眸、模糊的霓虹燈
「再會了。」你曾這麼喊著
「再會了。」現在你也這麼喊著
哪怕早已鑄下太多的過錯,只要敞開那扇門就好
倘若已經無法再改變任何結果的話
就一直高唱著哀傷的歌又何妨?
形單影隻,佇立在這扭曲的世界
獨自一人,嘗試描繪出這世界
「掰掰。」在窗邊月色無法淌入之處
把所有一切都拋出——
拋向黑暗之中,正如成為點綴今晚寂寥夜色的星斗,對吧?
邁著踉蹌的步履
就連眼前自身的吐息,也難以維持
究竟這一切是真實還是虛假,我分不清楚
「我什麼也分不清楚......」
用至今失去的種種描繪出一直追尋著的線
全是因為開端和世界的法則過於模糊,使人難以尋覓
要是再也無法守護任何事物的話
就算淡忘深刻記憶中的名字也無妨
還記得你最初輕聲對我撒的謊:「很快就要迎來黎明了!」
令人不禁落下淚水,那段過往時日還真是幸福
就連星座也為我哀愁離去
獨自一人茫茫地佇立,望著這星光褪去的孤寂夜晚
無所依靠......
「再會了。」你曾這麼喊著
「再會了。」現在你也這麼喊著
哪怕早已鑄下太多的過錯,只要敞開那扇門就好
倘若已經無法再改變任何結果的話
就一直高唱著哀傷的歌又無妨?
形單影隻,佇立在這扭曲的世界
獨自一人,嘗試描繪出這世界
「掰掰。」在窗邊月色無法淌入之處
把所有一切都拋出——
拋向黑暗之中,成為點綴今晚寂寥夜色的星斗,也不賴吧?
英文歌詞 / English Lyrics :
Wandering around the gaps of these piled-up dreams,
Even until now, even until now.
I’ll throw this unstable reality away.
This is still a part of a dream.
The lukewarm night breeze and townscape,
are being swallowed by the subway.
The resounding hustle and bustle of the city,
melts into neon lights with blurry eyes.
The “Goodbye!” that you were calling out.
The “Goodbye!” that you are still calling out now.
Even if it’s full of mistakes, it’s fine if the doors can still be opened
And if we can’t change anything
it’s fine if this lonely song can always be sung
Stand alone in this distorted world.
Stand alone heading to a world imagined.
“Bye bye” from the window side, a place that even moonlight can’t reach.
I’ll throw away every thoughts,
that surfaces in this darkness.
This is the night I want to become a star, isn’t that right?
Even the sigh that wavers past,
the tips of my toes, in front of my eyes.
Is everything real or just lies? I don’t know.
I just don’t know.
The line I should have been searching for.
The line drawn between the things I’ve lost.
The new beginning and the rules are carried out too vaguely.
And if I can’t protect anything.
It’s fine, even if I lost the name etched in my memory.
The first lie you ever told, whispering that the dawn is coming.
I was so happy then that I wanted to cry.
Even if the constellations ran away,
and I stand still in a night where I can’t see the stars
Stand alone…
The “Goodbye!” that you were calling out.
The “Goodbye!” that you are still calling out now.
Even if it’s full of mistakes, it’s fine if the doors can still be opened.
Even if we can’t change anything,
it’s fine if this lonely song can always be sung.
Stand alone in this distorted world.
Stand alone heading to a world imagined.
“Bye bye” from the window side, a place that even moonlight can’t reach.
I’ll throw away every thoughts,
that surfaces in this darkness.
This is the night I want to become a star, isn’t that right?
melts中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
Party Food - Buffalo Wings 水牛城辣雞翼
Ingredients:
Chicken Wings --------------------------------------- 8 pcs
Chicken drumsticks ------------------------------- 8 pcs
Sauce Ingredients:
Unsalted Butter --------------------------------------- 3 Tbsp
Frank's original Cayenne Pepper Sauce -- 5 Tbsp
Tomato Sauce -----------------------------------------1.5 Tbsp
Paprika --------------------------------------------------- 1 Tbsp
Chili Powder --------------------------------------------1.5 tsp
Garlic Powder ------------------------------------------ 1 tsp
White Wine Vinegar --------------------------------- 1 tsp
Tacasso --------------------------------------------------- 1 tsp
Worcestershire Sauce ----------------------------- 1/2 tsp
Ground Black Pepper ------------------------------- 1/2 tsp
Sea Salt ---------------------------------------------------- 1/4 tsp
Method:
1. Put the butter into a saucepan and cook in medium heat until it melts.
2. Turn the heat slightly lower and add the remaining sauce Ingredients into the saucepan. Stir and combine. Remove the pan from heat and set aside. Re-warm just before coating the wings.
3. Heat up the grill pan and cook the wings on both sides until crust is golden brown.
4. Coat the wings with the warmed sauce and transfer into baking tray.
5. Put the wings into a preheated oven (200℃) and cook for 18 minutes. Serve immediately with Blue cheese dressing.
Blue Cheese Dressing:
Garlic ----------------------------- 1 Clove
Sour Cream -------------------- 1/3 Cup
Mayonnaise -------------------- 1/3 Cup
Blue cheese --------------------- 1/3 Cup
White Wine Vinegar --------- 1/2 tsp
Ground Black Pepper ------- A Pinch
Method:
Break the blue cheese into small pieces and mix well with other Ingredients.
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1827589800844656/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/