＃medium教學 ＃個人部落格
【推薦本文原因】
你想成為優質部落客嗎？
想要擁有一個版面乾淨、沒有廣告干擾的部落格嗎？
Medium可以幫助你專注於文字創作
這邊整理了medium的特色和簡易教學，一起來建立屬於自己的部落格吧！👇👇👇
https://lihi1.com/8coQB

時下妝容必備的修容步驟，可以讓你雕塑出立體精緻的五官輪廓～但依然很多人不知道也很害怕修容，不知道應該修哪裡，下多重，什麼時候用修容膏，什麼時候用修容粉？今天凱咪就要解開你的疑惑，讓你不在害怕修容！

👇今天用了它們👇
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Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

承上集，這集我們分享這次借到的幾顆鏡頭，但因為有些焦段有點重複，我就針對我印象比較深刻的部分來分享

我自己最驚豔的兩顆是
Panasonic Leica DG 10-25mm F1.7 ASPH
PANASONIC LEICA DG ELMARIT 200mm F2.8 POWER OIS

另外其他顆也有很多可以分享的地方，只是礙於篇幅
剩下的部分，照慣例會補完在網誌裡

如果對於這個話題有興趣，也歡迎來 medium 的網誌上看看喔
https://medium.com/imokahhhh

#攝影新手 #相機開箱 #攝影教學 #panasonic #gh5ii
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