A quick stop over at Le Butterblume before heading to Jean-talon market 😁

#onthetable : "Maultasche" German ravioli, tomato salad, cauliflower cake, and French toast 👌🏼

Archive -> goo.gl/I9LXql

#Brunch #montreal

Maultasche🍴德國，不只有豬腳，別忘了水餃

「德國的食物怎麼樣？」來德國以後常常被問到這個問題，德國的食物價格偏貴口味也偏重，老實說我吃不太習慣，在德國還是以自己煮為主，大家對於德國食物的印象大概不是豬腳就是香腸，然而德式水餃卻是我最喜歡的德式料理🍴。(維基百科稱呼它為德式餛飩，但它的樣子比較像水餃)

德式水餃的德文叫Maultasche是有意義的，Maul是嘴巴的德文💋，Tasche則是包包的德文👜，兩個單字合在一起，嘴裡像塞滿東西的包包一樣裝滿食物，還真的蠻貼切的，德文裡有很多單字都是組合出來的，背這些單字時可利用拆字的方法來記憶，再舉一個例子：Befürworter，Befür就是 be for，Wort 是詞語，加er表示人，為了某句詞語的人，Befürworter就是支持者的意思👍，德文雖然有複雜的文法，但學習德文的過程中總是會遇到一些有趣的單字😄

扯遠了，讓我們再回到水餃的主題，德式水餃是德國南部的特產，傳說由一名修道士發明的，而發想的原因竟然是因為修道士想在齋戒期間偷吃肉，將絞肉包進水餃裡面大家就不知道他在吃肉囉！因此德式水餃也有個暱稱叫做Gottesbescheisserle欺騙神的食物 3:)

德式水餃為方形，裹著厚厚的黃色麵皮，內餡多為豬絞肉和菠菜，雖然外表很平實看似不怎麼美味，但吃起來卻有種平淡的幸福，通常會將德式水餃與蔬菜清湯一起烹煮，待水滾後水餃熟了，就可以撒上香菜或黑胡椒調味，開心享用，這道菜很家常是德國很多家庭的日常菜單(至少我待的南德地區很多人喜歡這道菜)，各大超市也有販售一包包現成的水餃，煮熟即可食用，水餃富含蔬菜與肉的營養，味道也算清淡(與德國其他食物相比)，吃三「塊」水餃(因為它是方形的)就能夠感受飽足感，德國，不只有豬腳，別忘了水餃。

#茲茲堡小日子windyinwürzburg #茲茲堡小日子德國生活 #手繪 #德國留學 #歐洲 #交換學生 #德國料理 #Maultasche #德式水餃

Couldn't decide between the Porcini Triangoloni pasta against the equally attractive more traditional German Maultasche dumpling. I settled on the more Italian-influenced Triangoloni triangle pasta in the end and omg this was so mushroomy gorgeous inside the filling ... I already miss it 😻 10/10. Really didn't expect this quality from a new German shop at all ... And this was only $78 ! 【Schnee German Restaurant, Shau Kei Wan 筲箕灣, HK】

Ingredients (makes 8 buns)
For yeast mixture:
255ml luke warm milk (1 cup + 1 tbsp)
2 tsp dry instant yeast
1 tbsp sugar
1/2 tsp salt
** Please note that you may need to adjust the milk amount a little depending on the weather and flour quality**

For the flour mix:
500g (17.6 oz) all-purpose flour (about 3.5 cups??)
2 tsp baking powder
100g (1/2 cup) sugar
2 tbsp vegetable oil

For the fillings:
250g (0.55 lb) minced pork/chicken
10g shitake mushroom (1/4 cup)
10g woodear mushroom (1/4 cup)
1 tbsp minced shallot
1 tbsp minced garlic
1 tbsp oyster sauce
1 tsp sesame oil
3 tbsp charsiu powder (red pork seasoning powder)
2 tbsp tapioca/potato/corn starch
1/4 tsp pepper
1/2 cup diced onion
1/2 cup diced carrot (or water chestnut)
4 Chinese sausages

You can buy a steamer here: http://amzn.to/14C8jas
__________________________________
Cách làm bánh bao
Nguyên liệu ( mcf = muỗng cà fê; m = muỗng canh)

Hỗn hợp men:
255ml sữa ấm
2 mcf men nâu
1 m đường
1/2 mcf muối

Hỗn hợp bột:
500g bột mì đa dụng
2 mcf bột nổi
100g (1/2 cup) đường
2 m dầu ăn

Nhân:
250g (0.55 lb) thịt heo băm
10g nấm mèo (1/4 cup)
10g nấm hương (1/4 cup)
1 m hành tím băm
1 m tỏi băm
1 m dầu hào
1 mcf dầu mè
3 m bột xá xíu
2 m bột năng
1/4 mcf tiêu
1/2 chén hành tây cắt hạt lựu
1/2 chén cà rốt / củ năng cắt hạt lựu
4 trứng luộc
4 lạp xưởng
________________________

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