👶🏻 🆈🅾🆄 🅰🆁🅴 🆃🅷🅴 🅰🅿🅿🅻🅴 🅾🅵 🅼🆈 🅴🆈🅴🆂👀 u are my master piece, naughty bean · · · #iloveubaby #30m #toddlerlife #hktoodler #表現成熟 #曳人國王子 #miniman #bbjai #細路翔 #bbking #小小鮮肉 #香港媽媽 #放電 #hkmum #hkmom #hkg #hkbaby #babyhk #hkfamily #放電好去處 #親子好去處 #hkblogger #hkkol #kidsmodel #hkkids #hkkidsmodel #crystalhsu #crystalhsulife #coollikehk

Sketching master piece at Louvre. Liberty Leading the People by Eugène Delacroix commemorating the July Revolution of 1830. #need_whole_day_sketching_if_complete_the_whole_thing #已經5年 #打壓是不能解決問題 #香港加油 #paris_sketch #digital_sketch #noblesketchbook

French culinary maestro Alain Ducasse sent out invitations to food writers and journalists to this special lunch, to celebrate the fifth anniversary of his modern and futuristic concept of trilogy: "Vegetables, grains and sustainable Seafood" menu at Plaza Athénée. Apart from French, there are also other European food writers, a grand gathering. Last month when we met for dinner in Hong Kong, the maestro mentioned this special lunch on the 16th of April and asked if I want to attend? I said I might be in San Francisco. He countered, "That's simple! Paris is in the middle (?), you can fly from San Francisco, stays for a few days then return to Hong Kong." It sounded simple enough, so here I was in Paris. That's the distance of the world in this modern time. The main dish mackerel was elegant and delicious! The aging of the fish was to such a high standard, I could have been at a top rated Tokyo sushi restaurant. Apart from the aging, the technique and seasoning had all the essence and detail level of French cuisine. Simple yet heavenly, it is a master piece. 法菜教父Alain Ducasse發英雄帖廣邀美食作家、記者們吃飯，慶祝他Plaza Athénée 推出全新時代、未來概念「蔬菜、 谷類、可持續海鮮」三部曲菜單的五週年紀念。除了法國的，還有來自歐洲其他國家的美食作家，濟濟一堂。 上個月在香港飯聚時，教父就說起4月16號有這個特別餐會，問我要不要來？我說我有可能要去三藩市耶。他說：「簡單啊！巴黎在中間（？），妳從三藩市飛過來幾天，然後才回去香港。」又好像真的很簡單，就這樣來了巴黎。這是這個年代，這個世界的距離。 最後的主菜鯖魚真是好吃極了！魚肉熟成的水準，美味得讓我如同置身東京的高級壽司店。熟成做得好以外，技術、調味全是法式料理的精髄及精凖呈現。看似簡單而不凡的滋味，非常大師級。 @michelinguide @theworlds50best @alainducasse #paris #michelinguide #theworlds50best #michelin3stars #alainducasse #plazaathenee #plazaatheneeparis #trilogy #advanceconcept #legumes #vegetables #céréales #grains #sustainableseafood #produitsdelamer #poissons #futuristic #mackarel #fishaging #masterpiece #naturalite #5thanniversary #pêchedelignedurable #finedining #finedininglover #agnescheeinparis