#มิลเฟย์นาเบะ
🥬🥓 มิลเฟย์นาเบะ หม้อไฟสไตล์ญี่ปุ่น เอาใจคนชอบซุปแบบน้ำใส สูตรนี้ มาพร้อมกับหมูสามชั้นสไลด์บางที่สลับชั้นมากับผักกาดขาวราวหนึ่งเป็นมิลเฟย์ รับประทานกับน้ำจิ้มปอนสึรสเปรี้ยวสดชื่น 🥢😁
สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3i6YqLI

🛒 ใครที่สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc

Mille-Feuille Nabe
Nabe is a type of Japanese hot pot often served in winter. This recipe adds pork belly in between each leaves of cabbage to create a mille-feuille like effect, creating layers between fattiness of pork belly and sweet napa cabbage. Serve with tangy ponzu sauce to lighten up the dish. Link to the Mille-Feuille Nabe
https://bit.ly/3i6YqLI

#pholfoodmafianetwork #pholfoodmafia #หม้อไฟญี่ปุ่น #แจกสูตร

FB just reminded me - it's PSLE season once again.

So I'm re-sharing all these wonderfully hilarious (yes, I not shy one) #cheekiemonkiePSLE memes to lighten the mood of all those #PSLE parents out there. Jiayou ok? Next year, my turn again. 😭

#แกงกะหรี่ซี่โครงหมูผัดแห้ง
👍🏼 แกงกะหรี่ซี่โครงหมูในรูปแบบไม่มีกะทิ และน้ำขลุกขลิก ปรุงในหม้อแรงดัน ทำให้ได้เนื้อหมูที่นุ่มเปื่อยและใช้เวลาไม่นาน 😄🍚
สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/37ZMAh1
VDO : https://fb.watch/7_xvgGj3Tw/

🛒 สนใจสั่งซื้อผลิตภัณฑ์ของชาวเกาะ
📲 สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/rvOP9qM
Facebook: https://www.facebook.com/CHAOKOH.TH
website: https://bit.ly/2NqO3pK

Braised Pork Ribs in Curry Sauce
This pork ribs is swiftly braised in pressure cooker and serve in thick curry. Side with tangy and crunchy pickles to lighten your palate.
Tap link in for the recipe
https://bit.ly/37ZMAh1
VDO : https://fb.watch/7_xvgGj3Tw/

#pholfoodmafianetwork #pholfoodmafia #แกงกะหรี่ #แกงกะหรี่ซี่โครงหมู #แจกสูตร

Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)

This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊

Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.

This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe

☞  Pan Size: round pan, diameter is 15cm, height is 6cm

✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g

📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish

✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan  and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes

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Hello everyone! How are you all?
After almost half a year, I’m so delighted to finally get my hair done again. Oh to sit on a salon chair for hours again. I figured it would be an opportunity to do a hair reveal alongside with my 8 month tummy tuck update.

My tummy tuck was definitely one of the best things I did last year. The scarring will take time to fade and while I’m optimistic that it will lighten and smooth out more, I have happily accepted I will always have a scar that will run hip to hip. The best thing about my tummy tuck is definitely the muscle repair.

I forgot to mention that sometimes when I lay on my tummy (especially left side), I do feel a little tugging in the tummy region. Never painful or too uncomfortable but I do feel the stretch so then I will change sleeping position. I will hopefully make a final tummy tuck scar update several months later.

As for my new hair, I LOVE IT!!! I feel so light and fresh with the shorter hair. I feel like I could definitely go even shorter next time. It’s basically a blunt lob with ash balayage if this helps.

As much as I adore my partner, please understand even though he is very excited to trial the hair growth system, he is still a very private person. Nonetheless, I hope it was a delight to catch him for the first and probably last time on this channel heh.

New video coming soon!

Have an amazing day everyone.

All my love,
Lindy xo

Music by kelsat - Exhale - https://thmatc.co/?l=E0810290

Music by JEN Z - Falling to Your Knees - https://thmatc.co/?l=CA9B600B

Music by Mr. Chase - Calling Home - https://thmatc.co/?l=11ECCADF

Sometimes, all it takes is a friend asking you a simple question to lighten the weight you've been carrying in your heart.

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