Company Description
Trove Brands (formerly known as BlenderBottle) is a privately-held house of brands including BlenderBottle®, Owala™, Avana®, and Whiskware™. Our patented and best-selling products are designed to simplify and improve everyday life with leading-edge innovation, incomparable quality, and aspirational style.

A career at Trove Brands is not about punching the clock. It’s about embracing exciting and fast-paced opportunities that sharpen your skills, drive innovation, and play an integral role in growing our global reach. Your work will not only impact the company, it will impact the lives of millions of people around the world. When you step up to a career at Trove, you step up to cutting-edge excellence. You sign up for bold action and invigorating synergy. You agree to face—and break through—new challenges every single day.

Job Description
As a Warehouse Associate at Trove Brands, you will coordinate the receiving, preparation, and shipping of product. You’ll play an integral role in the efficiency of our inbound and outbound supply chain.

But that’s not all.

You’ll become part of the Trove Brands family, which means being a part of a fun, fast-paced, and team-focused work culture. We work hard, and we play just as hard. We have the facilities for it, too—like our state-of-the-art fitness center, yoga studio, basketball/pickleball/volleyball court, and golf simulator. We host fitness classes, team-building activities (think pickleball, volleyball, and dodgeball tournaments), wellness challenges, and more.

Once you’ve worked up an appetite working and working out, you’ll enjoy our onsite marketplace with subsidized food and drinks, monthly catered lunches, and company-wide birthday treats (and with a company of 180+ team members and growing, there are bound to be treats a few times each week.)

You’re sure to love the culture at Trove, where entrepreneurial thinking is encouraged and you and your colleagues share an eagerness to learn. Your hard work will be recognized and you’ll feel that your contributions matter. You’ll be surrounded by kind, creative, interesting people with a zest for life—which is perfect, since you’re one, too. At Trove, we’re big on creating lasting friendships and making work feel less like work and more like a great way to spend the day.

Career-wise, your role will be a starting point, with plenty of potential to learn and grow. We’ll support you with coaching, mentoring, personal development, cross training, and leadership opportunities. You’ll benefit from twice yearly pay increase reviews and structured career ladders. You’ll never be bored, because we have plenty to do and it’s certainly fast paced; you’ll also enjoy a reasonable work/life balance (unlike many warehouse jobs, our schedule is primarily M-F during standard business hours). We even offer some flexibility with student schedules.

Yes, you’ll find all that in an extremely clean, well-organized environment that’s flooded with natural light, and filled with team members dedicated to workplace safety.

Now that we’ve caught your attention, here’s a bit more about what this particular role entails.

As a Warehouse Associate, you’ll be expected to be a leader in all aspects of the Fulfillment Team's job duties. You’ll apply your relentless drive and strong work ethic to encourage solid production numbers from yourself, as well as from others. While every role at Trove Brands is critical to our successful functioning as a whole, your specific responsibilities will include:

• Direct the general fulfillment of orders by example
• Strategize inbound receiving procedures
• Lead varying warehouse team projects, ensuring maximum group efficiency
• Manage warehouse organization, general cleanliness, and safety procedures
• Verify outbound shipments and coordinate documents to guarantee vendor compliance

Qualifications
We’re looking for team members who are adept at contributing their personal expertise to a collaborative work environment. We want people who are ready, willing, and eager to jump into the working world, learn new skills and apply existing ones, and grow in their careers. For this role, we’re specifically looking for someone with the following skills and experience:

• General Warehousing experience
• Strong communication skills
• Enjoy working in a fast-paced environment, proactive and highly motivated
• Keen attention to detail

Additional Information
Our culture is passionate, entrepreneurial, and energetic. We value innovation through collaboration. And while we work smart and hard, we also connect and celebrate with equal gusto. We host team-building activities, athletic events, and seasonal celebrations to foster community and reward accomplishments. Bottom line? You’ll love it here.
Among the many benefits our team members enjoy are:

- Full indoor basketball/volleyball court
- Fully equipped fitness center and yoga studio
- Meditation/Nap Room
- And more!

【Market Commentary】As semiconductor process technologies approach physical limits, chip manufacturing must rely on breakthroughs in transistor architecture, backend packaging technology or material development in order to improve performance or reduce power consumption.

Both Samsung and TSMC, the only foundries with leading-edge process technologies at the moment, are expected to mass produce with the 3nm process in 2H22, with Samsung being the first to adopt GAAFET architecture while TSMC sticks with FinFET at the 3nm node.

TrendForce believes that, for the first wave of 3nm products, TSMC will primarily manufacture chips for HPC applications, whereas Samsung will instead focus on smartphone applications.

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甚至占了整體功率的三分之一。

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成功減少50%的接面電阻。
如今，各個邏輯晶片製造大廠皆採用此系統，
應材成功助力客戶，推動PPACt！
看看動畫，90秒認識應材最新佈線解決方案 👉 https://youtu.be/SMzsM1GArkk

應材也在近期舉辦線上的邏輯晶片大師班 (Logic Master Class)
對先進製程有興趣的你，不要猶豫，
加入課程了解更多關於此系統及其他邏輯晶片微縮的創新技術吧！
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柴魚汁 Bonito Flakes Fish Sauce

材料：
柴魚片 10公克
水500cc
Dried bonito flakes (katsuobushi) 10 grams
500cc of water

作法：
1.取一湯鍋，加水煮滾後轉小火。
2.在作法1中加入柴魚片，待柴魚片濕透後即關火，浸泡約2分鐘後，再過濾掉柴魚片即可。
1. Heat a pot of water then turn down to low heat after it boils.
2. Put the Bonito fish flakes into the pot from step 1 and turn the heat off. Let the flakes soak for 2 minutes then strain the Bonito flakes back out.

酪梨鮮蝦蛋捲Avocado Shrimp Omelet

材料：
雞蛋 3顆
大草蝦 4尾
酪梨 100公克
3 eggs
4 large shrimp
Avocado 100 grams

調味料：
味醂 15㏄
柴魚汁 40cc
鹽 1/4茶匙
15cc of mirin rice wine
40cc bonito flakes fish sauce
Salt 1/4 teaspoon

作法：
1. 將蛋打散，加入所有調味料均勻調和成蛋液。蝦仁去腸泥燙熟剝殼。酪梨去皮去籽切長條
2. 煎蛋鍋底抹油加熱，倒入適量作法1的蛋液使其均勻佈滿鍋底，用小火慢煎，有氣泡鼓起時用竹筷戳破以防厚蛋有空隙產生。
3. 煎至略凝固時，放入鮮蝦。將前端蛋皮往後對折，推至方鍋前緣。
4. 再倒入適量作法1的蛋液，並用筷子撐起鍋邊蛋捲，讓新加入的蛋汁流入下方確實佈滿整個鍋底，煎至半熟時，鋪上酪梨。再將蛋皮摺起煎熟即可。
1. Scramble the eggs, add all seasonings and whisk evenly into the egg mixture.
Peel the shrimp, removing the visceral waste line. Peel and remove the seed from the avocado and cut into lengthwise strips.
2. Grease the bottom of a heated omelet pan. Pour in a suitable amount of egg mixture to cover the bottom and slowly fry over low heat bursting any bubbles that may form with a chopstick.
3. Fry until slightly congealed then put in the shrimp and fold the egg layer over. Push to the leading edge of the pan.
4. Pour in more egg mixture from step 1 while holding the folded egg upwards with chopsticks and rolling it around so that it covers the bottom of the pan. Fry until partially cooked then cover with avocado slices, fold it over and finish by cooking the folded omelet until it is done.

海苔肉鬆蛋捲Dried Seaweed and Shredded Pork Omelet

材料：
雞蛋 3顆
肉鬆  50公克
海苔 1片
3 eggs
Shredded pork 50 grams
1 sheet of dried seaweed

調味料：
味醂 15㏄
柴魚汁 40cc
鹽 1/4茶匙
15cc mirin rice wine
40cc bonito flakes fish sauce
Salt 1/4 teaspoon

作法：
1. 將蛋打散，加入所有調味料均勻調和成蛋液。海苔對切成兩片。
2. 煎蛋鍋底抹油加熱，倒入適量作法1的蛋液使其均勻佈滿鍋底，用小火慢煎，有氣泡鼓起時用竹筷戳破以防厚蛋有空隙產生。
3. 煎至略凝固時，鋪上一片海苔。將前端蛋皮往後對折，推至方鍋前緣。
4. 再倒入適量作法1的蛋液，並用筷子撐起鍋邊蛋捲，讓新加入的蛋汁流入下方確實佈滿整個鍋底，煎至半熟時，鋪上肉鬆。再將蛋皮摺起。
5.再倒入適量的蛋液，鋪上一片海苔。再將蛋皮摺起煎熟即可。
1. Scramble the eggs and evenly whisk all the seasonings into the egg mixture.
2. Grease the bottom of a heated omelet pan. Pour in a suitable amount of egg mixture to cover the bottom and slowly fry over low heat bursting any bubbles that may form with a chopstick.
3. Fry until slightly solidified then lay in a piece of dried seaweed. Fold the egg over and push it to the leading edge of the pan.
4. Pour in more egg mixture from step 1 while holding the folded egg upwards with chopsticks and roll it around so that it covers the bottom of the pan. Fry until partially cooked then cover with shredded pork, fold it over and push it to the leading edge of the pan.
5. Pour in enough egg mixture to cover the pan bottom, lay in the asparagus pieces, fold the egg over when it has partially solidified and cook the omelet until it is done. That's it.

培根蘆筍蛋捲Bacon Asparagus Omelet

材料：
雞蛋 3顆
培根 2片
蘆筍 100公克
3 eggs
Bacon 2 slices
Asparagus 100 grams

調味料：
味醂 15㏄
柴魚汁 40cc
鹽 1/4茶匙
15cc mirin rice wine
40cc bonito flakes fish sauce
Salt 1/4 teaspoon

作法：
1. 將蛋打散，加入所有調味料均勻調和成蛋液。培根煎熟。蘆筍燙熟。
2. 煎蛋鍋底抹油加熱，倒入適量作法1的蛋液使其均勻佈滿鍋底，用小火慢煎，有氣泡鼓起時用竹筷戳破以防厚蛋有空隙產生。
3. 煎至略凝固時，放入蘆筍。將前端蛋皮往後對折，推至方鍋前緣。
4. 再倒入適量作法1的蛋液，並用筷子撐起鍋邊蛋捲，讓新加入的蛋汁流入下方確實佈滿整個鍋底，煎至半熟時，鋪上培根。再將蛋皮摺起煎熟即可。
1. Scramble the eggs and evenly whisk all the seasonings into the egg mixture.
2. Grease the bottom of a heated omelet pan. Pour in a suitable amount of egg mixture to cover the bottom and slowly fry over low heat bursting any bubbles that may form with a chopstick.
3. Fry until slightly solidified then put in the asparagus pieces. Fold the egg over and push it to the leading edge of the pan.
4. Pour in more egg mixture from step 1 while holding the folded egg upwards with chopsticks and roll it around so that it covers the bottom of the pan. Fry until partially cooked then lay in the bacon slices, fold it over and finish by cooking the folded omelet until it is done.

蔥香蟳味棒蛋捲

材料：
雞蛋 3顆
蟹味棒 4條
蔥花 30公克

調味料：
味醂 15㏄
柴魚汁 40cc
鹽 1/4茶匙

作法：
1. 將蛋打散，加入所有調味料均勻調和成蛋液。
2. 煎蛋鍋底抹油加熱，倒入適量作法1的蛋液使其均勻佈滿鍋底，用小火慢煎，有氣泡鼓起時用竹筷戳破以防厚蛋有空隙產生。
3. 煎至略凝固時，放入蟹味棒。將前端蛋皮往後對折，推至方鍋前緣。
4. 再倒入適量作法1的蛋液，並用筷子撐起鍋邊蛋捲，讓新倒入的蛋汁流入下方確實佈滿整個鍋底，煎至半熟時，鋪上蔥花。再將蛋皮摺起煎熟即可。

神奇的厚蛋燒一學就會Amazing Omelettes

材料：
雞蛋 6顆

Ingredients:
6 chicken eggs

調味料：
味醂 40㏄
柴魚汁 50㏄
鹽 1/4茶匙

Seasoning:
40cc Mirin rice wine
50cc fish sauce
1/4 teaspoon salt

作法：
1.將蛋打散，加入所有調味料均勻調和成蛋液。

2.煎蛋鍋底抹油加熱，倒入適量作法1的蛋液使其均勻佈滿鍋底，用小火慢煎，有氣泡鼓起時用竹筷戳破以防厚蛋有空隙產生。

3.煎至略凝固時，將前端蛋皮往後捲起，推至方鍋前緣。

4.鍋底再抹油，再倒入適量作法1的蛋液，並用筷子撐起鍋邊蛋捲，讓新加入的蛋汁流入下方確實佈滿整個鍋底，煎至半熟時，再將蛋皮摺起，推向前方鍋邊，重複上述步驟直到蛋液用完煎成厚蛋。

5.將厚蛋每個邊都立起煎至定型且微焦香。將煎好的厚蛋移至壽司竹簾上。趁熱利用竹簾將厚蛋包後塑型，放置冰箱冷藏定型。食用時切小塊即可。

Preparation Method:
1. Scramble the eggs in a bowl, add the seasonings and mix in evenly.

2. Lightly oil the bottom of an omelette pan as it is being heated. Pour enough egg mixture to evenly cover the pan and slowly saute over low heat. Pierce any bubbles that form in the egg layer with chopsticks.

3. Saute until slightly solidified. Roll the egg layer to the front and push it into the leading edge of the pan.

4. Add a little oil to the bottom of the pan, then add enough egg mixture from step 1 tilting the pan to spread the new egg layer over the bottom evenly while supporting the rolled egg from before with chopsticks. Saute until it is half cooked, then once more roll the omelette over the layer to the front edge of the pan. Repeat the above steps until there is no more scrambled egg mixture.

5. Fry all surfaces of the omelette standing it up in the pan. Fry until slightly caramelized and fragrant. Move each omelette to a bamboo sushi mat. Utilize the bamboo mat for molding the warm omelettes. Wrap in plastic and put into the refrigerator. Finally, cut into smaller pieces when ready to eat.

秘訣
關鍵1：利用前端傾斜，讓蛋皮更好捲起。
關鍵2：蛋汁要均勻分布，要撐起蛋捲，讓蛋汁更均勻的分佈。
關鍵3：有氣泡就戳掉，煎出來的蛋捲才不會破裂不完整。

Tips
Key Tip 1: Tilt the front end of the pan so as to allow the egg layers to roll up easier.
Key Tip 2: Prop up the rolled omelettes to let the scrambled egg mixture distribute evenly under it.
Key Tip 3: Pop any bubbles that form as the egg fries so that the egg layer is able to stay intact
-

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