上周，恒大集團未能支付8,350萬美元利息，本周三（29日），再有一筆4,750萬美元利息到期，恒大的美元債券投資者們已經開始擔心他們能拿到多少錢，市場亦十分關注北京對此的態度以及當局持有美元的情況。吳明德說：「恒大有沒有美金，答案一定是沒有的，中國有沒有美金呢？我們不知道。」

全文：https://hk.epochtimes.com/news/2021-09-28/66818001
------------------
【噤聲時代，更需要真相】

一起守住心中最後的光：https://bit.ly/3t45Qni

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https://hk.epochtimes.com/subscribe
✅直接贊助大紀元：
https://www.epochtimeshk.org/sponsors
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https://www.patreon.com/epochtimeshk

今晚準時晚上10:00
開通 Google表格 供各位訂購🙌🏻
你們share的截圖，亦是在Google表格中上傳～訂購數量滿額後Google表格會停止🙌🏻

海外也可以訂購
付款方式有：
-PayMe
-PayPal
-Alipay
-台灣中華郵局轉賬

【Mr.Giraffe Delivery 2021 TTF限定】

這次設計與以往的脫力感覺截然不同，特別加入速遞員的概念，結合街頭丶工作丶城市等元素。重新探索城市人的生活態度。設計師說道「疫情之下，大家也體驗了脫力的感覺，所以這次讓Mr.Giraffe 穿上背包丶帶上耳機丶踏上滑板，希望重新打造一隻充滿活力的Mr.Giraffe」。

另外這次Mr.Giraffe Delivery的包裝亦會以速遞箱的概念，箱子內除了有arttoy本體，還有三款不同的單品，隨機附送一款，增加驚喜感覺。「速遞包」將於9月25號晚上10:00pm Mr.Giraffe社交媒體公開發售，有興趣的讀者可以密切留意！

訂購方法：
1) 分享ig的帖子，截圖上載
2) 填妥google表格
3) 一星期後陸續寄出

產品資訊：
－11x11cm
－隨機附送1款單品(共3款)

* 每人限購1隻
* 所有產品一星期後陸續由香港寄出順豐到付
* 不會有確定電郵，只要成功付款就可以
* 產品都是限量，購買數量滿額後，網頁會隨之停止

-------------------------------------------------------

【Mr.Giraffe Delivery 2021TTF限定】

It has a completely different feel from the previous Off Force Series, this time the design has been specially added to the concept of courier. By combining elements such as the main street and the main city, we hope to rediscover the life attitude of urban people. The designer said, "The epidemic has made us experience the feeling of combat power, so we let Mr. Giraffe put on a backpack, put on headphones and step on a skateboard to recreate a vibrant Mr. Giraffe."

In addition, the packaging of this product will also adopt the concept of express box. In the box, you will receive the Art Toy body and three different items. We will also randomly include another one-hope to add surprises to you. Mr.Giraffe’s social media will also release the "Express Package" on September 25th 10:00pm . If you are interested, you can pay close attention!

How to buy：
1) Share ig's post, upload the picture
2) Fill out the google form
3) We will send it out after one week

Product Information：
－11x11cm
－Randomly included 1 single item (3 items in total)

* Limit 1 per person
* All products will be shipped from Hong Kong one week later （SF Delivery）
* There will be no confirmation email, just successful payment.
* All products are limited edition, the website will be stopped when the quantity is full

今晚準時晚上10:00
開通 Google表格 供各位訂購🙌🏻
你們share的截圖，亦是在Google表格中上傳～訂購數量滿額後Google表格會停止🙌🏻

海外也可以訂購
付款方式有：
-PayMe
-PayPal
-Alipay
-台灣中華郵局轉賬

【Mr.Giraffe Delivery 2021 TTF限定】

這次設計與以往的脫力感覺截然不同，特別加入速遞員的概念，結合街頭丶工作丶城市等元素。重新探索城市人的生活態度。設計師說道「疫情之下，大家也體驗了脫力的感覺，所以這次讓Mr.Giraffe 穿上背包丶帶上耳機丶踏上滑板，希望重新打造一隻充滿活力的Mr.Giraffe」。

另外這次Mr.Giraffe Delivery的包裝亦會以速遞箱的概念，箱子內除了有arttoy本體，還有三款不同的單品，隨機附送一款，增加驚喜感覺。「速遞包」將於9月25號晚上10:00pm Mr.Giraffe社交媒體公開發售，有興趣的讀者可以密切留意！

訂購方法：
1) 分享ig的帖子，截圖上載
2) 填妥google表格
3) 一星期後陸續寄出

產品資訊：
－11x11cm
－隨機附送1款單品(共3款)

* 每人限購1隻
* 所有產品一星期後陸續由香港寄出順豐到付
* 不會有確定電郵，只要成功付款就可以
* 產品都是限量，購買數量滿額後，網頁會隨之停止

-------------------------------------------------------

【Mr.Giraffe Delivery 2021TTF限定】

It has a completely different feel from the previous Off Force Series, this time the design has been specially added to the concept of courier. By combining elements such as the main street and the main city, we hope to rediscover the life attitude of urban people. The designer said, "The epidemic has made us experience the feeling of combat power, so we let Mr. Giraffe put on a backpack, put on headphones and step on a skateboard to recreate a vibrant Mr. Giraffe."

In addition, the packaging of this product will also adopt the concept of express box. In the box, you will receive the Art Toy body and three different items. We will also randomly include another one-hope to add surprises to you. Mr.Giraffe’s social media will also release the "Express Package" on September 25th 10:00pm . If you are interested, you can pay close attention!

How to buy：
1) Share ig's post, upload the picture
2) Fill out the google form
3) We will send it out after one week

Product Information：
－11x11cm
－Randomly included 1 single item (3 items in total)

* Limit 1 per person
* All products will be shipped from Hong Kong one week later （SF Delivery）
* There will be no confirmation email, just successful payment.
* All products are limited edition, the website will be stopped when the quantity is full

#giraffe #mrgiraffe #arttoys #脫力生活
#designertoys #arttoy #pvc #wood
#キリン先生 #ttf #ttf2021 #tw

大き目トレイで大きなブラウニーを焼いてみました。
気持ち的にはこれの10倍くらいのを焼きたかったけど、それはさすがに無理なので、オーブンに入るサイズで＾＾
気持ちのモヤモヤが少しだけほぐれたような気がします。
きょうのお風呂はマリンブルー色(これくらいの色じゃないとな!)の入浴剤を入れて、いい気分になります。笑
関係ない話で締めくくってしまい、すみません。
動画を見に来てくださった方へ、一緒にお風呂に浸かった気分で
スマイルスマイル＾＾

レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================


【Ingredients】baking pan (it will be 32cm * 23cm tray)
200g Sweet chocolate　
100g Unsalted butter
4 Eggs(large)*beaten egg(room temperature)
100g granulated sugar

100g Cake flour
20g Cocoa powder
4g Baking powder
15ｇ Nestle Milo

For Toppings:
12 pieces Oreo cookies

【Directions】
Preparation: Beat the egg well.
Line the cake pan with parchment paper.
Preheat the oven to 160°C.

①Microwave the chopped chocolate and butter to melt them (for about 60-90sec at 600W) and mix them together well.
②When the chocolate is melted, add sugar, and beaten egg in order, then mix well.
③Sift and add cake flour, cocoa powder, and baking powder,then mix well.Add Nestle Milo.
④Pour ③ into the pan lined with baking paper, and put Oreo cookies on top.
⑤Bake at 160℃（320°F）for 20min.
⑥Take the brownie out of the oven, then leave it in the pan for a while to cool.

*Stick into the brownie with a bamboo skewer. It's done if nothing sticks to the skewer, but be careful not to bake too much.
*When the heat went away, put it in a plastic bag or wrap it.
*The texture is thick and delicious, but it is even better on the next day or later.

***れしぴ置き場***

【材料】32×23cm　アルミトレイ
スイートチョコレート 200g
無塩バター 100g
卵(L)室温 4個
グラニュー糖 100g

薄力粉　100g
ココアパウダー 20g
ベーキングパウダー 4g
Nestle Milo 15g

トッピング用:オレオ 12枚

【作り方】
準備:
卵はよく溶いておく。
型にはクッキングシートを敷いておく。
オーブンは160℃に温めておく。

①ボウルにチョコレートとバターを入れ、電子レンジ600w60-90秒レンチンして溶かす。
②チョコレートが溶けたら、砂糖と溶き卵を順に加えてよく混ぜる。
③薄力粉、ココアパウダー、ベーキングパウダーをふるって加え、よく混ぜる。ミロも加える。
④クッキングシートを敷いた型に③を流し入れ、オレオを上に乗せる。
⑤160℃に温めたオーブンで20分焼く。
***中央までふっくらし、表面の生地が乾いていればOK
⑥ブラウニーをオーブンから取り出し、型に入れたまま粗熱が取れるまで網などの上で冷ます。
⑦粗熱が取れたら、ビニール袋に入れるか、ラップをして乾燥しないようにする。
***少し温かいうちにラップなどをすることにより生地をしっとりの状態にもっていきます。

*サイズ違いで焼きたい時
●18cmスクエア(丸型)へ
材料をすべて半分で計算して、焼き時間は16分にします。
焼きすぎないようにします。
焼き上がり後は乾燥に気を付けます。
*ミロは無ければ加えなくてもok

■ 更多林子安：
INSTAGRAM：https://www.instagram.com/an__official/
FACEBOOK：https://www.facebook.com/Anviolin/
WEIBO：http://weibo.com/u/6511795600
Spotify：https://spoti.fi/2XmfcLw

各式工作演出邀約請私訊IG或臉書專頁
For business, please send private message to my Instagram or Facebook fan page.

■ 更多【Cover by AnViolin】：https://bit.ly/2vWVtF5

🎶樂譜連結 Sheet Music🎶
https://gumroad.com/anviolin
（台灣請用蝦皮）https://shopee.tw/anviolin

--

《成全》小提琴版本 | Violin cover by Lin Tzu An of Step Aside

這首歌原唱是劉若英，但後來林宥嘉翻唱後讓這首歌有了新的感受，好像變成是他的歌（認真不開玩笑～很多人以為成全是林宥嘉的歌😆 ) 記得我第一次拉這首歌是2.3年前在某平台上直播的時候被點播的，後來陸續有人一直說好聽，索性做成cover了。

每次拉這首歌都有新的感受，就像有人說林宥嘉唱出的是放不下，而劉若英版本的成全是放下。
原來那時候擁有的一身傲骨，未必以後還可以如此義無反顧啊！
據我觀察，大家應該都偏好虐心版的林宥嘉的成全，這首歌單曲循環都說明著大家的放不下。

生命有幾個過客，會帶走我們的天真；愛過幾個錯過的人，才能夠完整我們的人生。
我們都曾經死心踏地付出，而到最後這些執著可能變成了我們的成全。
對的時間遇見對的人，怎麼都不會被擱淺；錯的時間遇到對的人只能怪世界多轉了兩圈。
不過沒關係，未必永遠才是愛得完全，多兜過的圈也能看見不同風景吧（雙關了林宥嘉另首歌呢）

2021年第一首歌送給大家這首cover，向過去說聲謝謝。
祝福在新的一年每個人都可以好好擁抱自己，每個人的溫柔能被珍惜。

歡迎大家在沒有下雨的週末到信義區香堤大道，聽cover歌曲的live版！詳細演出相關資訊，我都會更新在我的Instagram 限時動態！

--

This song was first released by Rene Liu, but then went viral again because of the cover by Yoga Lin after a few years later. The cover was sooooo successful that many people think it's his song.
I remember my first covering this song was 2018 or sth, and it's just random requested by my fans. But I kept getting the feedback that you guys really like this song by violin cover so here it is =]

Every time I play the song, I have different thoughts toward the song. It's like some people say that what Rene sang was literally stepping aside while Yoga's was like I cannot let you go.
From my personal observation, it seems like more people prefer Yoga's one that it's really hard for us to go over those memories which we laughed and loved so sincerely.

We all once dedicated ourselves to the one we thought he/she was the one, to the one who promised us forever, but sorry there's no happy ending.
Meeting the right one at the right time would be perfect and meeting the right one at the wrong time would be like wasting time and missing around. But hey, it is not forever that could be named love. We can love in our own way and there must be a lesson for going around.

This is the first cover in 2021. Happy new year!
You are special and you are loved =]

Should you have any request regarding cover songs, just comment below and let me know.
Also please share the video and subscribe to my channel https://bit.ly/2EsTGMQ.
Don't forget to click the 🔔 bell to be notified when my videos come out!

Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!

--

編曲Arrange：林子安 Lin Tzu An
混音mix：林子安 Lin Tzu An
小提琴 Violin: 林子安 Lin Tzu An
Keyboard:Neon Lu
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu

--

🎻Sponsor AnViolin🎻
如果你喜歡我的影片的話，歡迎贊助我，讓我有更多資源去提升畫面與音樂。
贊助連結：
（台灣請用歐付寶）歐付寶：https://p.opay.tw/77sBF
（Via Paypal）Sponsorship：https://www.paypal.me/Anviolin

--

【Cover by AnViolin】每週上傳新的小提琴cover影片，
喜歡的話請訂閱我的頻道 https://bit.ly/2EsTGMQ
也記得開啟🔔訂閱通知，按讚留言分享給你家人朋友看！

還想看子安cover什麼歌？留言跟我說 ！

--

#成全
#劉若英
#林宥嘉
#AnViolin
#成全violin
#成全小提琴
#CoverSong
#ViolinCover
#CoverByAn
#林子安
#林子安小提琴

Portuguese Garlic Shrimp by Jimmy’s Table

This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!

Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)

Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)

STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。

STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子，將蝦殼身的部分剝除，保留頭跟尾巴，所以我們可以準備剪刀，從跟蝦頭連接的地方至蝦尾巴部分剪開。

STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分，小心不要將頭跟尾巴去除了。記得將蝦殼留著，要來增加油的風味。接著也將蝦子的腸泥一併去除，並用清水簡單沖洗、瀝乾蝦子。

STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油，直到整個蓋過鍋底，然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭，最後麵包也要沾這個由來享用，所以油量放的不能太少唷！

STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時，代表已經足夠熱了。將火調至中火，加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。

STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後，將蝦殼撈起然後瀝乾蝦油。

STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒，大約30秒～1分鐘，別將大蒜炒得太焦。

STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中，好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽，再均勻加入1-2湯匙紅甜椒粉。

STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後，將蝦子翻面煎至金黃橘色的狀態。

STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒，擠入檸檬汁，接著再繼續煮5-10分鐘，讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)

STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠，若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前，將剩餘1/2杯的白酒加入鍋中，能讓這道菜更有葡萄酒的香氣。

STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)

STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。
__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com