M E D I A G I F T I N G Opened by the same people behind @akashi.sg, a stalwart of our dining scene, @goldenbrownhambagu at Paragon Orchard is inspired by bossman @mervaka’s love for the burgers in Japan, and thus it is Japanese-influenced burgers that is their specialty. From this delivery, the items that stood out for me were those that displayed obvious Japanese flavours, and these would be them (shown in this sequence in my video): 1. Tamago Yaki Burger ($10.80) - Because I love eggs, I adored this. The genius touch here was the light coating of crunchiness around the thick Japanese dashi-cooked tamago. 2. Teriyaki Cheese Hambagu (from S$14.80) - I liked this a lot for its smoky aroma and caramelised flavours from the teriyaki sauce-glazed Australian barley-fed beef patty with Wagyu fats. It was dressed with Australian cheese, Japanese onions simmered in katsu sauce and house-made pickles. 3. Sukiyaki Burger (from $14.80) - Instead of sliced beef like it’s name suggests, this featured the same Australian barley-fed beef patty as the above. Besides that, there was a fried sunny-side-up egg and Japanese onions cooked in sukiyaki sauce between the halves of a brioche bun. A bowl of slow-boiled beef bone soup was also served on the side. 4. Teriyaki Tori Burger ($11.80) - The chicken alternative was a tasty thing too, thanks to the toasted seaweed-accessorised Teriyaki chicken thigh, topped with pickles and mayo. Although the ratio looked like the bread would overwhelm meat, the brioche buns turned out to be very soft and fluffy, and the fried chicken proved flavourful enough to hold its own so each bite was balanced. 5. Japanese Wagyu Burger - With the 100% buttery smooth premium A5 Satsuma Gyu, this was the most indulgent of the burgers I received. Jazzed up with Japanese onions caramelised caramelised in katsu sauce and house-made pickles, it arrived with the same bowl of slow boiled beef bone soup as well (from $48.80). 6. Kintoki-Imo Hambagu ($17.80) - What a unique dessert burger. My mum-in-law loved this so much she ate most of it. The very chunky patty’s made from the famous Japanese golden sweet potato. ⬇️Continued in Comments⬇️

這組好像放著三年了😂之前都沒發 笑死 金時都出DIO皮膚了才想到(X 喔對我不喝酒 那杯好像是茶裏王🥺 --- ∮Fate/Grand Order フェイト/グランドオーダー 酒呑童子(アサシン) Shuten-douji (Assassin)： @chihiro_chang Chihiro 千尋 坂田金時(バーサーカー) 最終再臨 Sakata Kintoki (Berserker Stage 4)： @transletum 太祖 Taiso ∮Photo credit： L子 Retouched by 千尋 #fategrandorder #fgo #shutendouji #sakatakintoki #cosplay #坂田金時 #酒呑童子 #金時 #fitness #gym #workout #fitnessmotivation #fit #motivation #bodybuilding #training #health #lifestyle #instagood #fitfam #healthylifestyle #sport #muscle #bodybuilder #bodybuilding #cosplayer #powerlifting #taiwanese

I haven’t posted about #littlemeg_chefskillvideos for awhile, I think I can do one for the first of 2021. And of course, it is related to my favorite food groups, KAKIGORI 🍧! This Uji Kintoki (matcha and azuki bean paste) kakigori was eaten in Kanazawa, one of my favorite cities to eat. But they are also very famous for gold leaf / gold foil production (not the gold products with blocks of gold, but gold leaf). Naturally in summer, you will see a lot of places offering gold leaf soft serve 🍦 which I also had before (you can see in #littlemeg_kanazawaroadtrip_dec2016 ). But I was much more interested in gold leaf kakigori. The components were really simple, kakigori applied with match syrup and azuki bean paste placed on the side. Then finally the lady used a stick and just got the gold foil stuck on it at the edge, and she applied it like a sheet of silk. I don’t know if they did it on purpose but the air con on top blew the gold foil and suddenly it looked like a movie 😆😆😆. The zen music at the back added to the effect. That was quite a mesmerising moment.....🧘🏻‍♀️. The kakigori really did look very grand with the gold foil, it was not a small piece! Of course the gold foil added nothing to the taste and this kakigori was nothing to write home about, but I did enjoy watching the art of the process. No one can make a commercialised product so beautiful and zen like Japanese 😝. In case you wonder, this kakigori cost less than 1000 yen. A bargain for the learning experience. And if you are in Kanazawa. I highly recommend you try some gold leaf decorating class or “KINTSUGI 金継ぎ” class which is the art of mending broken potteries or ceramics with gold. It is much more interesting than going to the Starbucks there, albeit it is one of the most beautiful Starbucks in the world (I don’t think they sell any latte with gold leaf 😉) _ #金沢#kanazawa #littlemeg_kanazawa #littlemeg_kakigori #food #foodstagram #foodies #foodpics #instagood #instafood #instagramers #delicious #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily #kakigori #かき氷 #shavedice #goldfoil #gold #goldleaf #金 #