🇭🇰 Suzu Yaiba is the newest sushiya to arrive in Sheung Wan, helmed by chef Yiu whose previous stints included popular institution such as Sushi Hiro and Kenjo. We came for a feast with openers such as the crunchy tempura corn and a chawanmushi that was sikly smooth filled with ample carb meat. Meanwhile, its nigiris were all marked by shari of little depth and felt light especially with the openers of less powerful white fishes. This progressed to more flavorful bites including the kampachi with a hint of smokiness, followed by a showing of fresh ikura of delightful sweetness. For its grand finale, an aburi ootoro was served; topped with wasabi mousse and caviar and golden flakes - a creative spin but ultimately an odd amalgamation of premium ingredients. Perched at the top floor of the Pemberton building with a dazzling decor, Suzu Yaiba is one designed to impress from its setting to some well-dressed sushi pieces; while the name denotes the point end of the sword, Yaiba is a standard affair with nothing cutting edge yet, but renders as a valued feat versus those of neighboring Central. Suzu Yaiba URL: https://s.openrice.com/QrKS0gFSA00~uolUFAA Add.: 25/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan Tel.: +852 36191256 @suzuyaiba #suzuyaiba #sushi #sushilover #壽司 #omakase #廚師發版 #hongkongfood #hkfoodie #foodblog #igfood #hkig #hkiger #foodie #foodporn #852 #hkfood #homekong #hkfoodblog #getinmybelly #hkfoodblogger #hkrestaurant #香港美食 #美食 #食評 #相機食先 #全力食 #吃貨 #上環美食 #食好西 #美食推薦

🇭🇰 Moku is the latest med-range sushiya to arrive in Tsim Sha Tsui, brought to us from a team of chefs formerly of the neighboring Kenjo. We came for a flight of ngiris with overall shari that was tad lighter in flavor and less distinct, while some neta varied in sizes while highly dressed such as the karei with an aburi top, along with the ebi topped with various garnishes; an overall local style of execution. We did, however, enjoy some of the simpler renditions such as the shima aji that was light and buttery, while the usual chutoro cut was fresh and mouth-watering smooth. Adorned in a elegant space of lush bonsai greenery, Moku offers a value-focused feat that brings reminiscence of chefs' alma mater from neta to execution, but uplifted by attentive staff and chefs; wrapped in a beautifully-rendered garden of zen. Moku URL: https://s.openrice.com/QrKS0hjWA00~uolUFAA Add.: Shop A, UG/F, Pacific Building, 65-67B Kimberley Road, Tsim Sha Tsui Tel.: +852 35637636 @moku.hk #mokuhk #sushi #sushilover #壽司 #omakase #廚師發版 #hongkongfood #hkfoodie #foodblog #hkig #hkiger #foodie #foodporn #日本食 #852 #hkfood #homekong #hkfoodblog #getinmybelly #hkfoodblogger #hkrestaurant #香港美食 #美食 #食評 #相機食先 #全力食 #吃貨 #尖沙咀美食 #食好西 #美食推薦

🇭🇰 Sushi Yonjugo is the latest cozy 9-seater housed in Soho, helmed by veteran chef Milton Lau, previously of Tokyo's Kyubey and Hong Kong's renown Kenjo and Koshoku. Our flight kicked off with scrumptious sashimi offerings including the Hokkaido conch with black truffle paste, topped in white truffle which was a aromatic crunch, while the akamatsu - infused with sakura-wood smoke in a dome, worked harmoniously with the flavorful fish and shiso edible flowers. Meanwhile, its nigiris were all met with a higher neta to shari ratio with a dual of fish-oil filled aburis, while the uni was an odd pairing of bafun topped with murasaki. We did however, admire the ootoro with its signature creaminess, but bolder here through a 10-day ageing process. With a name denoting a 45-degree bow in Japanese culture, Yonjugo is an epic feat of top quality ingredients. While our love resided towards its openers, execution here is overall strong; yet it feels less of a reserved bow of subtlety - but rather explosive punches in each dish, all dressed to impress. Sushi Yonjugo URL: https://s.openrice.com/QrKS0nSSA00~uolUFAA Add.: G/F, 35B Staunton Street, Central Tel.: +852 36891045 @sushi_yonjugo #sushiyonjugo #sushi #sushilover #trout #japanesecuisine #日本食 #hkdaily #hkigdaily #hongkongfood #hkfoodie #foodblog #foodphotography #igfood #hkig #hkiger #foodie #foodporn #852 #hkfood #hkfoodblog #hkfoodblogger #香港美食 #美食 #食評 #相機食先 #全力食 #吃貨 #中環美食 #食好西 #美食推薦