「算吧啦你」用法文點講？
（肥波表演如何一次過得罪兩個國家）

當法國同美國friend返扮無嘢，叫大使返工嘅時候，肥波路過美國去聯合國開會，竟然忍唔住繼續串法國總統，仲要用法文，順便提埋中國。

對於法國總統不滿英國撬澳洲潛艇生意，記者問肥波比人鬧有咩睇法，條友竟然送上兩句法文，
"prenez un grip（get a grip）"「算吧啦你」同"donnez-moi un break（give me a break）"「放過我啦」。

"What I want to say about that is I just think it's time for some of our dearest friends around the world to prenez un grip (get a grip) about all this and donnez-moi un break (give me a break)."
「我想同某啲親密好友講呢，係時候放手，算吧啦，放過我啦。」

"This is fundamentally a great step forward for global security. It's three very like-minded allies standing shoulder to shoulder and creating a new partnership for the sharing of technology. It's not exclusive, it's not trying to shoulder anybody out. It is not adversarial towards China, for instance."
「成單嘢係地球保安嘅重要一步，屬於三個理念相近嘅盟友， 肩並肩建立新關係去分享科技。唔係專屬㗎喎，亦無話排斥邊個，更加唔係針對中國，即係例如咁講下啫。」

#mean到無朋友

報導：
《Sky News》Boris Johnson says France needs to 'get a grip' amid anger over AUKUS pact
https://news.sky.com/story/boris-johnson-says-france-needs-to-get-a-grip-amid-anger-over-aukus-pact-12414414

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📢乞食廣告：文字、時間與心血有價
🥣乞兒兜：
https://www.patreon.com/goodbyehkhellouk

最近更新：
能夠摧毁執政黨的能源危機
https://bit.ly/2ZeyOWu
匿名法官接受訪問
https://bit.ly/3nVTCMP
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[#台味甜蜜蜜 / The Sweet Taste of Taiwan] 老闆，來一碗滷肉飯！/ Taiwan in a bowl: Lu Rou Fan (English below)

說到法式甜點的 #台灣味，怎麼能不提萬華的 菓實日？

前幾年就為菓實日將台灣傳統文化融入法式甜點的創意心折，如果說巴黎有日式銅鑼燒店 Pâtisserie TOMO 作為日法甜點水乳交融之作的代表，（參見 #法式甜點學 p.156, 241, 336, 337），菓實日便似乎象徵著法式甜點真正能在台灣生根、與在地庶民文化結合開出的芳草奇卉。TOMO 以法式甜點技法重新詮釋日式甜點，外型融入了銅鑼燒與法式經典（如 Paris-Tokyo、檸檬塔、反轉蘋果塔、日本威士忌聖托佩塔等）、口味也兼有兩者之長；菓實日則不受限於單一類型糕點，代表作「紅龜」與「滷肉飯」大膽地用法式蛋糕（entremets）重新詮釋了他們心目中的台味與台灣精神。

數年前有幸品嚐過「紅龜」，一直對酒釀慕斯加紅豆餡既新奇又傳統的搭配念念不忘。這次趁著留在台灣的時間，又去拜訪了他們幾次，還剛好遇到他們在籌備線上課程期間，有幸飽覽饅頭主廚的精彩作品，並品嚐了這碗讓我一直好奇不已的「滷肉飯」。「滷肉飯」不僅有著法式甜點繁複多層的特質，還非常奇妙地揉合了台味無比的混搭創意：以蜜漬地瓜丁加焦糖醬模擬了滷肉飯的靈魂元素——滷肉與滷汁、米香白巧克力薄殼包裹著八角慕斯則成了晶瑩的米飯，最妙的是一匙舀起，還會意外地發現碗底的驚喜：肉鬆加自製酥菠蘿（奶酥、crumble）和生乳酪蛋糕體，最上方點上一片鮮綠的香菜，就變成了一碗技法完全是法式、但風味組合與精神卻100%台味的滷肉飯造型甜點。

前兩個禮拜我提到「是否有 #台灣神髓？」、「什麼是台灣神髓？」、「台灣神髓是否能被表現出來、又該怎麼表現？」，而菓實日的「滷肉飯」幾乎是不偏不倚地回答了這些問題。所有曾經必須對外國友人介紹台灣飲食的朋友，都會知道「台灣味」、「台菜」非常難以定義與畫出界線，因為台灣就是一個充滿了移民的島嶼、乘載了各種不同文化混雜的歷史，尋求「純粹的」台味很難不落入徒勞無功的下場。事實上台灣的活力，確實也來自於那種能將不同文化輕鬆且毫不做作地混搭、交融的自在。菓實日的「滷肉飯」恰恰體現了這種看似大膽奔放、但成果無比協調的餘裕。多達八層，且有香菜、地瓜、八角、肉鬆等台灣常見的料理元素，被妥貼地收納在這個「法式蛋糕」中。或許你無法一口氣分辨出每一種元素與層次，但它們卻如此完滿、歡欣地在嘴裡融合在一起，讓人不由得脫口而出「好吃」！哎呀，這不正是「台灣」和「台灣神髓」嗎？

老闆，再來一碗啦！

📌 菓實日目前正在休息準備下一步計畫中，門市並未對外營業。饅頭主廚與先生韞豐正在忙著籌備他們的線上課程，也有一些與桃園 雙口呂 Siang kháu Lū 文化廚房合作的實體教學。接下來會有小量對外販售的計畫，關心他們動態的朋友記得追蹤菓實日的粉絲頁；好奇這些台味甜點如何設計、製作，也可以了解他們傾囊相授的線上課程！https://tinyurl.com/y8cchelc

🔖 延伸閱讀：

#Ying的台味甜蜜蜜 系列

台灣味、台灣神髓究竟是什麼？https://tinyurl.com/y7ewoon4

從「亞洲甜點在巴黎」思考何謂台灣味：https://tinyurl.com/y36tprn8

亞洲甜點在巴黎的還魂與新生－ Café Lai'Tcha 與 Fu Castella：https://tinyurl.com/y3pcspn5

👉🏻👉🏻 更多 #台北甜點店 影音，記得來 Instagram 找我玩：https://tinyurl.com/yb3a783m

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Kajitsu, a hidden treasure in Taipei’s Wanhua district, is a little French pastry shop that makes Taiwan-inspired pastries. Chef Mantou transforms traditional festive pastry “Âng-ku-kóe” and “Lu Rou Fan”, Taiwan’s national dish, into French entremets. It is not unusual that food adapts to local tastes when it travel overseas. It takes place in different forms. Take French pastries for instance, adding local ingredients in the classics is one way. For example, Japanese chefs may use yuzu to replace lemon when making their tarte au citron. Employing foreign skills to revisit or transform one’s traditions is another. Pâtisserie TOMO in Paris that combines Dorayaki and classic French pastries serves one of the best examples. In Taiwan, Kajitsu is another interesting case.

“Âng-ku-kóe”, “red tortoise cake”, used to be the most popular local festive pastry in old times. It’s shaped as a turtle and coloured in red (sometimes in green) since turtles are a symbol of longevity, fortune, and fame in Taiwan. Red is also the lucky color here. In Kajitsu, chef Mantou tries to transform this traditional delight into a French entremets. She keeps the sweet red bean paste in the filling and matches it with sweet rice wine mousse to modernise the traditional taste. “Lu Rou Fan”, braised pork rice, one of the most beloved dishes that can be seen everywhere in Taiwan, is the chef’s another brilliant creation. Mantou takes sweet potato confit and caramel sauce to create a “trompe l’œil” of the famed braised pork and its sauce, star anise mousse hints the indispensable spice during the braising, the rice crispy and white chocolate coating shape the bowl of rice, and the unusual combination of pork floss and cheesecake gives a little surprise beneath. A refreshing coriander leave on top takes you to the humid summer of Taiwan instantly. Lots of seemingly conflicting ingredients are grouped together, resulting in, however, an incredible harmony. It is a fascinating dessert that can only be created by a Taiwanese pastry chef as it parallels Taiwan’s history and reflects its source of energy: immigrants with diverse origins, cultures and values cohabit and learn to evolve together.

As Kajitsu’s pastries are deeply rooted in the everyday life of Taiwan, there are also other intriguing creations such as petits fours with motifs of old tiles and the sweet “Doom crackers” inspired by the role of the god ruling the Qing Shan Temple in Wanhua district.

Click on the photos and have a closer look!

🔖 Read more on this topic

What is the taste of Taiwan? What is the spirit of Taiwan? https://tinyurl.com/y7ewoon4

Asian pastries in Paris part 1: https://tinyurl.com/y36tprn8

Asian pastries in Paris part 2 - Café Lai'Tcha & Fu Castella: https://tinyurl.com/y3pcspn5

👉🏻👉🏻 Don't miss out my "Taipei pastry shops" featured story on Instagram: https://tinyurl.com/yb3a783m

#yingspastryguide #yingc #taiwan #tasteoftaiwan #菓實日

【Tina】012

21歲/台灣人/現居高雄

● 國際經驗：
-有很多外國朋友

她說：

首先我認為最重要的是真心相待,和在台灣交朋友其實是一樣的, 並不只是因為他們是外國人而有新鮮感,純粹想要練英文等等, 真心相待指的是有一顆想要深入了解的好奇心,想要和他們當朋友。

剛開始我真的也不知道要和他們聊什麼, 除了害怕自己英文說得不夠好,用法錯誤, 和不同文化的朋友剛開始相處我真的有點緊張, 我不知道到底去哪裡或者什麼話題能夠引起他們的興趣, 所以剛開始我只是絞盡腦汁安排每天新鮮的行程, 以免他們覺得無聊。

後來我在相處模式之中了解到, 原來我們是天南地北什麼都能聊啊! 一些句子或詞的語言交換學習(你教他一些中文, 他也教你一些他們語言的句子), 從小時候聊到大學的生活(朋友,學校,家庭等等), 或者一起分享一些喜歡的音樂, 一起去電影院看一場電影(但是電影院都只有中文字幕....), 到街上逛逛街,去台灣各個地方旅行(即使你並不了解那個地方也沒關係),去小酒館喝一杯, 一起去打球運動, 談論一些其他共同朋友的趣事, 甚至連未來連夢想連你最近的煩惱都可以聊。

因此我覺得...當然他們好不容易來到了台灣, 絕對有一些是必要嘗試的事物(觀光景點,美食), 但是除此之外, 體驗每天你認為再平凡不過的事物, 不只認識台灣, 也讓他們了解你這個朋友, 這是我對於真心交流的定義。

First of all, the most important is you have to make sure you want to become a friend with him or her. The reason is not because they're foreigners and you want to improve your English by talking to them. If you want to make foreign friends you must be curious about everything, including their culture, life and special personality.
At first, I don't know how to interact with them. One of the reasons is because I'm not sure if my English is good enough...Then I try to find and figure out some interesting topics and places to visit.
However, I start to realize...there are too many topics that we can share or talk
For example, I can show how to speak some Chinese, and they can tell me how to speak some interesting words in their language. We start to talk about our life from childhood to now, and family, friends, school. We share some good songs or singers each other or go to cinema to see a movie(btw, there's only Chinese subtitle in Taiwan....), go shopping, go traveling, exercise, have a drink...even we can talk about our dreams, future or even share something that you're worried about.
Of course, they must experience something special in Taiwan, but except these experiences, the best way to understand each other totally is share about your common and daily life. Because they are not only foreigners, but also your friends.

第一個我面對的困難是自己口說和聽力上的問題, 我覺得自己英文的口說能力還無法到達出神入化, 隨便就能侃侃而談的境界, 不過如果你對於你想要表達的再多做一些簡單的解釋,用你能夠使用的簡單的句子表達大概的意思就可以了, 另外是英文聽力的問題, 我覺得每個國家都會有每個國家的口音, 和外國朋友們聊天時我常常會很難理解他們講了一長串是再講什麼?後來我才發現原來有些詞或者音調的發音是和我們不同的, 這點真的很難克服, 不過如果相處了一段時間以上就會覺得好一點...雖然還是常常聽不懂
One of my difficulties is to prove my speaking and listening skills. Most of time, I can't express clearly and well, but I try to find some easy words or ways to express my feeling. Next is about the English listening problem. Especially the accent problem is still hard for me. It's difficult to understand what are they talking about...so I always misunderstand. Then I realize...the problem is because their pronunciations of some words are totally different....(I don't know why...) Even until now, I still can't find a way to solve this problem...but I think if you try to practice often (talk and listen), it will be helpful.

第二個困難是我發現自己不夠深入了解台灣, 甚至是自己待的這個城市,就像有一次他們問我關於中藥的問題, What is it? well...A kind of....vegetable 居然自己連中文都無法理解的一種東西, 居然還要用英文解釋! 突然就會發現自己知識貧瘠, 這個解決的方法大概就是突然開始抱佛腳...請教google了
The other difficulty is... I don't really understand or I need to know more about Taiwan even I'm a Taiwanese. Once my friend asked me a question about Chinese medicine. He: What is it? Then..I just said...well...A kind of vegetable...
It is a Chinese word, but I have no idea about it...and the worst feeling is...I need to explain and translate it in English! The only solution is...maybe google it.

有很多很多地方是真的彼此都有感覺到一些文化衝擊, 不過我們都同意這是沒有對錯找不到答案的, 例如有個外國朋友問我:為什麼台灣的摩托車有些都改的看起來很閃亮又華麗? 為什麼可以不用停紅綠燈?

My friends and I face many culture shocks, but we all know there's no answer or solution.
For instance, one of my foreign friends asked me: Why some motorcycles in Taiwan look weird but shiny? Why traffic light is just a reference...Taiwanese don't care about it...?

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中藥的話，我都會說是Chinese medicine 或是 Chinese herb :P

其實和不同文化的人相處，我發現，越了解自身成長環境的人，越容易跟外國人做朋友！

我有幸遇到好多個熱愛自己國家的人，讓我看到原來一個愛自己土地的人，才是最有魅力，最獨一無二的人，我也發現越想要擺脫自己的文化的泥土，穿上外來強勢文化的便宜Tshirt的人 (有時候還不便宜！)，才是最無聊最平庸的人。

【在地球上，遇見平行宇宙中的自己】
http://fairyseyes.blogspot.tw/2013/11/blog-post_18.html
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害羞不值錢！如果你也喜歡這個單元，請多多用Like給他們一些鼓勵，用Share讓更多人能夠從他們的故事學習看世界的不同角度。

如果他們看到這麼多人喜歡他們的文字，之後也會願意分享更多東西喔！

有任何問題，也歡迎在下面提問，中英文都可以。

如果你，也有經驗想要分享，或是你有某個朋友，對這個議題很有想法，歡迎到這裡來跟大家分享你的人助旅行經驗。到這裡 (http://4fun.tw/eID7) 告訴大家，你是如何交朋友、玩世界！

我們會不定期整理公告在版上喔！

我是苡絃，這裡是人助旅行。
讓我們一起交朋友、玩世界！
在台灣，當地球人！Yeah！
https://www.facebook.com/fairyseyes