[TAIPEI - ⭐️ logy ☺️] Approaching first anniversary in Nov, I visit this Michelin one star restaurant every season to try its new menu, and this new Autumn menu is the best so far compared to all the previous ones. The Angelica steam egg and Aiyu dessert signature dishes are still here. Out of the new dishes, the ‘Indian flavoured’ salmon roe and pumpkin with tribes dish are innovative and tasty. What a pleasant surprise!! 快到十一月䦕業一週年， 又來每季一訪的米其林一星餐廳試新出的秋季菜單。目前這是來了多次中最好吃的一套菜單。招牌當歸蟹肉蒸和愛玉冰還在。而新菜式當中,印度風味鮭魚卵和南瓜牛肚兩道菜十分創新而身材味道奇妙的搭，有驚喜！ 味道人生級別 / TastesInLife (TIL) Index： 😍: 非常好 - 必須再去 / Excellent - Must revisit regularly 😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly ☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while 😌: 一般 - 不去也沒損失 / Average - No lost for not going 🤐: 不行 - 不值得去 / Bad - Not worth the visit 😭: 災難 - 噩夢一場 / Disaster - A nightmare #味道人生 #tastesinlife #logy #michelinguidetaipei #米其林一星 #michelinonestar #米其林 #fusionrestaurant #ikura #casualfinedining #salmonroe #contemporaryfinedine #beeftribe #pumpkin #pannacotta #autumnmenu #tastingmenu