To be completely honest, when I first arrived at Samsen, I was not very impressed. It is located on the edge of Wan Chai, so not the most convenient place. It was hot and there was no noticeable air-con and the seating was very cramped even for HK standard. Sure, the ambience is completely on point and totally reminds me of those tiny purveyors of street food in Bangkok but when the food arrived, my first impressions were completely shattered and I finally understood why people would literally line up the hill to enjoy the offerings here. We ordered some drinks to start and while the Coconut & Soy Milk (HKD52) was nice, I highly recommend the Mango & Passionfruit Ice Drink (HKD58). It was genuinely fruity without being overly sweet and the mango and passionfruit tastes are perfectly balanced. The Fried Marinated Pork Collar (HKD68) is not your typical Thai styled pork collar. It came with a roasted tomato and chilli dipping sauce and was surprisingly juicy and not oily at all despite being deep-fried. The Chopped Duck Salad with Fresh Thai Herbs (HKD118) was for me, the highlight of the night. The “salad” was impeccably seasoned and the combination of the different herbs and spices totally transported me to Thailand. The tender meat was mixed with crispy pork rinds which, when eaten with the iceberg lettuce gave such a refreshing feeling. And last but not least, the signature dish of Samsen - The Wagyu Beef Soup Noodle (HKD138). The dark aromatic soup is very rich and I can definitely appreciate the many hours of preparation that has gone into it. The noodles are also heaped with 3 styles of meat - Beef Brisket, Beef Ball and Wagyu Beef Slices which were all exquisite. They were all very “beefy” in flavour and each had their own distinct mouthfeel - a wonderful end to a weekday dinner. Despite my initial thoughts, I can now definitely see why this place has been named as a Michelin Bib Gourmand restaurant.

📍Samsen @samsenhk
G/F, 68 Stone Nullah Lane, Wan Chai
灣仔石水渠街68號地下

#foodvibessyWanChai #foodvibessy灣仔

“For out of His fullness (abundance) we have all received [all had a share and we were all supplied with] one grace after another and spiritual blessing upon spiritual blessing and even favor upon favor and gift [heaped] upon gift.” (John‬ ‭1:16‬ ‭AMPC‬‬)

I drew out my interpretation of the verse above—be encourage by this devotional! Instead of focusing on the lack, see wave upon wave of grace gifts coming towards you. Just as ocean waves approach the shore in frequencies, your supply will come at the right time!

Truly a master at hearty claypot-style dishes, A-One Signature brings the CNY spirit to their dishes with the A-One Abalone Premium Claypot ($138 for four pax). This delicious take on pencai comes heaped with scallops, sea cucumber, fish maw, prawns and of course, fat juicy braised abalones, all doused in a special handmade sauce. ⁣
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While their Gold Ingot Platter ($68.90 for five pax) does not come with real gold, it bears treasures of A-One prawn paste chicken cubes, fish roe lucky bags, tiger prawn rolls, prawn balls and salad prawn. Be sure not to miss out on the Prosperity Abalone Yu Sheng ($32.90 for six pax) as well! All three dishes are available for dine-in till 26 February 2021.⁣
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Read more: https://www.misstamchiak.com/jewel-changi-airport-chinese-new-year-2021/
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𝐀-𝐎𝐧𝐞 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞⁣
Address: Jewel Changi Airport (#B2-200)

Located in a quaint coffee shop at Seletar Hills, Cheng Hui 72 Handmade Wanton Noodle is one of my favourite breakfast spots.

Their superb egg noodles take centrestage, which is different from the usual mee-kia. They used to make it on their own, but now they worked with a noodle factory in Singapore to manufacture his noodles according to his requirements. If you have tried his noodles before, you will know that his noodles does not have the alkaline taste.

I like the KL style where the springy noodles are tossed in a black soy sauce, chilli sauce and heaped with fragrant pork lard which gives it the glistening look.

Address: 2 Jalan Selaseh, Singapore 808433
Opening Hours: 7am to 3pm, close alternate Tuesdays

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/wanton-noodle-seletar-corner/

This is a Thai style inspired shrimp egg recipe. This Super Crispy Puffy Omelette with Prawns (Shrimp) is soooo good! I know I know. It’s very sinful but it’s really good. It should be okay to eat this once in a while, right? Life is short. Enjoy while you can.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Ingredients:
Serves 4
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2 heaped teaspoons of rice flour
2 heaped teaspoons of sweet potato flour
100ml of water
4 eggs
2.5 teaspoons of fish sauce
2 teaspoons of Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
120g of prawns

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If you like this recipe, you might like these too:

10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
https://youtu.be/NM7oAxo1Xc8

These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe
https://youtu.be/PBb7My4WpWw

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾
https://youtu.be/Ife0kqZmVDE

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

We made a steamed bun that looks like a watermelon. Ironically, it's strawberry flavored!
This is a part of our "watermelon" themed video series. This is the last installment for this year. Thank you everybody for your support this year!
*Recipe* (Will make 2 round pieces 12cm in size)
1. Mix together the following: 2 eggs, 50g of milk, 50g of sugar-free yogurt, 30g of granulated sugar, 25g of vegetable oil.
2. Mix in 200g of pancake mix.
3. Divide the dough into 2 portions of 90g each.
4. Add and mix in 3g of strawberry powder into the remainder of 3.
5. Add and mix in 6g of dried blueberries.
6. Add and mix in 4g of green tea powder dissolved in a small amount of hot water with one of the portions from 3.
7. Take a heaped tablespoon of 6 and mix in 1g of dark coco powder that's been dissolved in a small amount of hot water.
8. Other than 5, put the remaining dough into a piping bag.
9. Pour 5 onto a mold that's been lined with baking paper.
10. Pour in the order of white dough first, followed by the green.
11. Create patterns by using the black dough.
12. Steam for 13min.
13. Done! Enjoy it while reminiscing about summer. Though of course, it tastes like strawberries.

スイカみたいな蒸しパン作りました。例によってイチゴ味です。
毎年恒例の妄想グルメのスイカ動画シリーズ。
今年はこれが最後です。
みなさま今年もありがとうございました。

*レシピ*（12センチ 丸型 2個分）
１．卵 2個、牛乳 50g、無糖ヨーグルト 50g、グラニュー糖 30g、植物油 25gを混ぜる。
２．ホットケーキミックス 200gも入れ混ぜる。
３．90g✕2 取り分ける。
４．３の残りにいちごパウダー 3gを入れ混ぜる。
５．ドライブルーベリー 6gを入れ混ぜる。
６．３の片方に少量のお湯で溶いた 抹茶 4gを入れ混ぜる。
７．６から大さじ 1強の生地を取り分け、少量のお湯で溶いた ブラックココアパウダー 1gを入れ混ぜる。
８．５ 以外の生地を絞り袋に入れる。
９．オーブンシートを敷いた型に５を流し入れる。
１０．白 生地、緑色 生地の順に入れる。
１１．黒 生地で模様を描く。
１２．13分 蒸す。
１３．できた。夏を惜しみながらいただく。イチゴ味だけどね。

#watermelon #bun #bread #strawberry #flavor