必買的熱銷清單雙手附上啦～～

＃根本不用飛韓國
＃台灣幾乎都買得到啊

原本也不知道她們，但看完舞台直接愛上！

＃連IU哈尼都愛上 ＃真的是很厲害啊

那支眼線真的很好用！是空空賞常客！

＃這榜單囊括全妝耶

問這些問題真的是滿害羞的，
拍完隔天大家還來跟我說，回家後想到好多可以講XD
之後再來拍第二彈！

品牌台灣IG帳號：randeboo_tw

社長-Takuma IG帳號：ainer_ceo
品牌總監-Seika IG帳號：seika_boo
Web director-Coti IG帳號：cotico__
公關-Mirumi IG帳號：mrm_0607
店鋪經理-Masami IG帳號：masami_macho
視覺設計-Ria IG帳號：riafallsasleep
SNS director- Haru IG帳號：haruko1023

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►攝影機
・Panasonic Lumix G8 https://amzn.to/2xgyp8n​​​​​​​
・SONY HDR-CX680 https://amzn.to/2o20w6S​​​​​​​
・DJI OSMO POCKET https://amzn.to/2niMIEA​​​​​​​
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◆聯絡我或到其他地方找我玩◆
副頻道： https://pros.is/UL4CX​​​​​​​
FB fanpage：https://www.facebook.com/ruinjapan/​​...
．RU的Instagram： www.instagram.com/kaoru_0409/
．文當的Instagram： www.instagram.com/fumi__fumi__fumi/
►合作邀約 runoshigoto@gmail.com
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◆我的自我介紹◆
Hello！我是RU。我是台灣人，居住在東京，寵夫魔人。
有位叫做文當的日本老公，溫柔可愛善良天真純潔。
我喜歡的東西：日本、台灣、家人朋友壽司(太多)
透過這個頻道，將我在日本的生活分享給你們。
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Show love and support:
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24/7TALK: Episode 65 ft. Annie Lee Siswojo
Special guest: Annie Lee Siswojo
Hosts: 24Herbs

Filmed and edited: Pak Khei, Marco Mak, and Leo Chan

Produced: 24HERBS and Studio8ight

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Annie Lee 韓國初代女團 Tashannie 成員，能歌善舞rap樣樣精。亦為24味成員Brian嘅太太。今集247talk卒之有機會請到佢上嚟講吓佢嘅成長同生活。

What can I say? We finally got her!!! Annie Lee Siswojo, for real, one the most underrated most talented human being with a huge heart, if you know her you know what I am talking about. Not only she's the illest choreographer/dancer with mad feel but she got mad creative ideas for days! I've said this many many times, I am blessed to have her in my life. Enjoy her episode!

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24/7Talk is now on Spotify, Apple Podcast, Google Podcast and Google Play Music Podcast.
Podcast Links:
https://open.spotify.com/show/6YtrxuEogjz0xEMtitVeNz
https://podcasts.apple.com/hk/podcast/24-7talk/id1513852953

Pls support and buy our music:
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留咗言而又被揀中嘅朋友請聯絡 247talkhk@gmail.com 領取獎品
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【Super Fluffy Souffle Omelette】

〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI

After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!

⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
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Ingredients：

Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp

Method：

1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
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#Souffle
#omelette
#SouffleOmelette
#AndyDark
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