✨文末有中文✨
🤍🤍😻White Sands National Park 😻🤍🤍 the world’s largest gypsum dune field. It’s so mesmerizing & surreal 😭💖 I thought place like this only exist ...
✨文末有中文✨
🤍🤍😻White Sands National Park 😻🤍🤍 the world’s largest gypsum dune field. It’s so mesmerizing & surreal 😭💖 I thought place like this only exist in a dream 😻 this was my first time in a desert, it was love at first sight. I didn’t wanna wake up from this dream until I almost died of thirst 🤣🤣🤣 Remember to bring lots of water guys lol!!!
New Mexico is such a hidden gem! I literally was gonna skip this NM for the road trip thinking there’s not much to see. But it all changed till I did my research. Not a lot of tourists visit here but I definitely recommend anyone to visit if you’re in the states nearby & see this dreamy sand dunes with your own eyes✨
Solo road trip route 🚗💨
FL - GA - AL - MS - LA - TX - NM 🤍
I absolutely can’t wait till we can travel again ✈️🌏🗺
🤍🤍🤍超夢幻的白色沙漠🤍🤍🤍
之前一人環遊半個美國的照片
現在慢慢在發囉 🚗💨✨
這個白沙國家公園是世界上最大的
白石膏質風化山丘!
夢幻般的場景彷佛自身於夢境之中
讓我終生難忘😭🤍
這是我人生第一次踏進沙漠
不想從夢境醒來
直到我差點渴死在這裡才驚醒過來🤣
新墨西哥真的超美~~~
還留下許多古文明的遺跡
卻很少遊客拜訪這裡
大家有機會一定要來
親眼目睹這夢幻般的沙漠✨
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#newmexico #roadtrip #solotraveler #worldexplorer #whitesandsnationalmonument
gypsum中文 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳解答
*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花?
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一,簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號,跟小時候常駐巷口的一位豆花伯做的豆花(可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花,但某次在亞超瞄到熟石膏粉之後,就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花,成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片,這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋,由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉,但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次,完全就是記憶中軟軟嫩嫩豆味飄飄的豆花,再搭上薑汁糖水跟珍珠,真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式:
我糖水是先把糖加入一咪咪的水用火煮到焦糖化,等糖變成胡珀色就沖入少許熱水(這步驟小心燙傷),再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥,變成薑汁糖水,配豆花很讚唷!
(☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
https://www.instagram.com/wenn.derkuchen/
(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章:
https://reurl.cc/oLjDgq
#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua