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[爆卦]gypsum中文是什麼？優點缺點精華區懶人包

雖然這篇gypsum中文鄉民發文沒有被收入到精華區：在gypsum中文這個話題中，我們另外找到其它相關的精選爆讚文章

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gypsum中文 在 CHE?頡 Design | Travel | 旅遊｜景點 Instagram 的精選貼文

2021-07-11 08:52:18

✨文末有中文✨ 🤍🤍😻White Sands National Park 😻🤍🤍 the world’s largest gypsum dune field. It’s so mesmerizing & surreal 😭💖 I thought place like this only exist ...

  • when the cake talks 蛋糕說話時屑屑請閉嘴

    gypsum中文 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最讚貼文

    2021-01-21 10:24:46

    *中文在下面

    Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花？

    It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )

    豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...

    You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!

    豆花是我最喜歡的甜點之一，簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號，跟小時候常駐巷口的一位豆花伯做的豆花（可惜豆花伯已仙逝QQ)

    原本從沒想過我會自己做豆花，但某次在亞超瞄到熟石膏粉之後，就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花，成品卻是成功到差點抱著鍋子痛哭。

    趁記憶猶新趕忙做了第二鍋順便拍成影片，這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋，由此可證品質還算有保障。

    我小時候學到的豆腐作法就是使用熟石膏粉，但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次，完全就是記憶中軟軟嫩嫩豆味飄飄的豆花，再搭上薑汁糖水跟珍珠，真的幸福無比。




    🎶 準備食材 Ingredients:

    1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)

    2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)

    3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons

    4. 水 Water 75ml


    🎶 糖水跟豆花料 Ingredients for syrup and toppings:

    1. 糖 Sugar 適量
    2. 水 Water 適量
    3. Tapioca pearls and others


    🎶 工具 Tools:
    - 食品用溫度計 Food thermometer
    - 乾淨的布 Clean tea towel



    🎶 糖水製作方式：
    我糖水是先把糖加入一咪咪的水用火煮到焦糖化，等糖變成胡珀色就沖入少許熱水（這步驟小心燙傷），再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥，變成薑汁糖水，配豆花很讚唷！



    (☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
    https://www.instagram.com/wenn.derkuchen/

    (☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章：
    https://reurl.cc/oLjDgq



    #tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua

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