(SWIPE ->FOR MORE PICS): 4 やま岸さんの杉八寸箱に: ・アカさんのモロコ焼き、マンチェゴチーズと木の芽のせ ・やま岸さんの栗茶巾 Inside Yamagishi san’s sugi hassun : ・From Aca: Grilled moroko (topmouth gudgeon) topped with man chego cheese and kinome (young sansho leaves) ・From Yamagishi: Kuri Chakin (Mashed Chestnut Sweet) _ アカ ❌富小路やま岸 コラボ Aca x Yamagishi Collaboration (11.9.2017) _ The 4th collaboration dish began with Yamagishi san’s signature 杉八寸 “Sugihassun” presentation commonly used in traditional 茶懐石 cha-kaiseki (remember that Yamagishi san is a tea ceremony instructor). _ When I visited Yamagishi in October, the sugihassun wooden box was placed with one-night-dried ayu at one corner, 栗茶巾 “kuri-chakin” a classic Japanese chestnut sweet at the other diagonal side corner. (See pic 2, 4-5. _ The dried ayu this time was replaced by grilled moroko fish by Aca san (Pic 1, 3). This moroko (in the summer it would be fresh ayu) was one of the most brilliant East meets West dishes by Aca IMO, flavored with sherry wine vinegar instead of traditional Japanese “tare”, and topped with grated Manchego cheese and kinome. The east and west flavors matched so incredibly well, it was just genius (no other word being more appropriate) . _ I love chestnut and kuri chakin tends to be very true to real chestnut taste as it was based on mashed chestnut, just perfect for autumn season. _ #kyoto #littlemeg_kyoto #littlemeg_aca #京都 #アカ #littlemeg_yamagishi #富小路やま岸 #aca1° #aca #food #littlemeg_yamagishixaca #foodies #foodpics #lefooding @lefooding #theartofplating #gastronogram #gastroart @theartofplating @gastronogram @gastroart #instafood #instagramers #yummy #delicious #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily #chestnut #栗