【期間限定‼️ K11 Musea藝術打卡位】
即日起至11月14日，#K11Musea 聯乘6位藝術家創作了多個藝術與設計場景，包括a'strict的粉紅夢幻國度、Jon Burgerman的夾糖專區及自拍亭、Nelson Chow的太空夢境世界、Tony Oursler的影像迷宮、空山基的首個NFT系列，以及Joyce Wang的雪糕亭！

各大打卡位分佈在商場的不同角落，讓大家來個探索藝術與設計想像之旅！另外亦有不少限量聯乘精品及美食，包括Joyce Wang X Cookie DPT的雪糕曲奇三文治、Nelson Chow X Elephant Grounds的瓶裝特飲及T恤和別針、Tony Oursler X CURATOR Art & Café的冷萃咖啡及印花咖啡，不要錯過呀！

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🦄Follow us on 👉🏻
Instagram：https://www.instagram.com/cosmart.hk
Website:https://www.cosmart.hk/
#CosMart #CTHotbuy #ctshoppingmall #ct_vl
#K11MUSEROOMES K11 Musea

The Grounds 位於屏東海豐附近，交通便利好停車，是一間以溫室風落地窗裝潢、佈滿綠意盎然植物的新開幕餐廳，餐點內容有早午餐、下午茶和甜點，餐點都屬於輕食類，口味都非常清爽，主餐外來點甜點與咖啡、伯爵茶都是不錯的選擇，更重要的是餐廳光線好氣氛佳

#慢烤手撕豬漢堡 $320
漢堡內容物有手撕豬肉、番茄、蛋、生菜搭配類似蜂蜜芥末加上藜麥的調醬，味道偏酸，豬肉吃起來像滷肉，口感不柴，一旁還有馬鈴薯塊、三角脆片、水果等，份量滿多的

#TheGrounds 大拼盤 $270
拼盤內容物有歐姆蛋、生菜、水果、煙燻腸、肉丸和蒜香麵包，味道比較普通，餐點樣式滿多元的，分量剛好不油膩，完全是早午餐的代表，套餐都有附紅茶，也可以折抵$40選其他飲品

#美式咖啡 $120
咖啡使用玻璃瓶搭配軟木塞裝著，杯子中加上薄荷葉，喝起來順口不酸澀，不過冰塊加的比較多，喝到最後比較沒味道

#可可榛果布朗尼 $120
布朗尼味道滿濃郁的，靠邊邊的部分比較乾一點，中心較為濕潤，味道也較濃厚，搭配榛果的堅果類香氣，味道較有層次，配上咖啡的苦甜結合才不會一下就吃膩喔 !

📍#橘子吃早午餐

📍#橘子🍊吃屏東

#thegrounds #屏東美食 #屏東早午餐 #屏東市美食 #屏東咖啡廳 #屏東下午茶 #屏東咖啡廳 #屏東早餐 #屏東餐廳 #pingtungfood #pingtungfoodie #pingtungbrunch

What an interactive and fun session to learn about textile innovation at SINGTEX (興采)! Jason Chen, Founder and Chairman shared the story about how he got inspired to use coffee grounds for sustainable fashion (咖啡紗 | S.Café®). With clients and partners like The North Face, Timberland, Wacoal, New Balance, BOSS and such, you might be wearing a piece of innovation from Taiwan at this very moment! SINGTEX is also a national nominated supplier for protective clothing and mask shields (防疫國家隊). 🙌
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William Chen, Founder of Tranzend then took over. This 2nd generation entrepreneur (Jason's son) has the ambition to build the most advanced suits with aesthetic, technology and sustainability. He has led the team with several successful crowdfunding campaigns in the US and Taiwan, and in fact just launched another one with Ultra Coat! 🥇
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We asked William about whether his dad (Jason) was supportive at the beginning, his considerations with crowdfunding v.s. venture funding, and challenges for Taiwanese brands to go global. It's inspirational to see this young man pursuing his dream with such passion and determination! 💪
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Now that was just the 2nd stop of our innovation sprint. 2 more to go. Follow us to relive the past glory and reimagine the future magnificence of Taiwan's textile & garment industry! Join us and senior execs, 2nd generation, investors and entrepreneurs from lululemon, Conde Nast / Vouge, Taiyuen (台元), Pou Chen (寶成), Shinkong (新光) and many more for an innovation sprint to "Weave a Better Tomorrow." 👗
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🤹‍♀️ Textile & Garment Transformation & Innovation: https://www.facebook.com/events/389347085469612
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【 Part 1 Recap: http://bit.ly/3aNNUX0 】
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Curation & Photo credit © #AnchorTaiwan
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📍 Bring the World to Taiwan
🎯 Tech x Culture x Venture
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#corporateinnovation #紡織產業 #創新參訪 #anchortaiwan Startup Island TAIWAN

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https://youtu.be/bFJmqWpM3EE

★巴塞隆拿自由行
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影片提及地點
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Pablo and Rusty’s
161 Castlereagh St, Sydney NSW 2000
https://pabloandrustys.com.au/

The Grounds of the City
Shop RG 12, 500 George St, Sydney NSW 2000
https://thegrounds.com.au/Spaces/the-grounds-of-the-city/

The Gumption by Coffee Alchemy
Shop 11, The Strand Arcade, 412-414 George St, Sydney NSW 2000
https://www.gumptioncoffee.com/

Epidemic Sound上的免版權音樂｜Subscribe Epidemic Sound to use unlimited loyalty-free music
https://www.epidemicsound.com/referra...

BGM:
Getting to Know - Coffee and Cats
Beauty in the Mundane - Bird of Figment
My Answer’s No - Slowfly
True - Ten Towers

#澳洲咖啡文化 #悉尼咖啡推介

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下段影片再見！See you in the next video

澳洲最夯最火咖啡店，集咖啡館，農埸，市集于一身，Yuki為了另外的男人Kevin Bacons (Inspirational Icon) 来到The Grounds？！到底有什么令Yuki 遗憾。。。Come with us to the lost popular cafe in Sydney
The Grounds of Alexandria- 2 Huntley St, Alexandria,NSW,2015

近兩年火紅的冷萃咖啡，慢速低溫萃取讓咖啡更濃郁香醇、咖啡因也少一些，約可保存兩週，咖啡經過發酵，甚至出現淡淡酒香呢！究竟冷萃咖啡作法、比例為何，來學做星巴克冷萃咖啡，同場加映：手沖咖啡新手不失敗技巧！你也是咖啡達人！

【Easy steps recipes】
【手沖冰咖啡 How to make Filter Iced Coffee】
咖啡豆Ground coffee 24g
冰塊 Ice cube 150g
水Water 90度

Steps
1.以冷水浸濕濾紙 Pre-wet the filter with room-temperature water
Tip: 可以保持濾杯與玻璃壺較低的溫度 This step can keep the dripper and vessel in lower temperature
2.將冰塊放入玻璃壺 Put the ice cube in the vessel
3.咖啡粉倒入濾杯 Add the ground coffee to the filter
4.用手輕拍使粉平整 Gently tap it to level the surface of the grounds
5.首先注入約30g熱水，進行悶蒸 Slowly pour 30g hot water and create a blossoming effect
6.以細水注均勻緩慢地繞圈Pour water slowly and move in a steady spiral toward the center of the grounds
7.注水總量為200g Bring the total to 200g
8.沖煮時間約為2:30 Brew time is about 2:30
9.移開濾杯 Remove the dripper
10.搖晃玻璃壺，讓冰塊與咖啡均勻融合 Move the vessel to mix the coffee and ice properly

【冷萃咖啡 How to make Cold Brew】
冷水 Water 300g
淺焙咖啡粉 Light-roast ground coffee 50g
玻璃瓶 Jar

咖啡粉Ground Coffee：水Water＝1:6

Steps
1.倒入咖啡粉Add ground coffee
Tip: 咖啡粉磨至砂糖粗細，太細咖啡易混濁 Grind the beans very coarsely. A smaller grind will result in cloudy coffee.
2.加入冷水Slowly add water
3.拌勻，讓咖啡粉充分浸濕Use a wooden spoon to make sure to all grounds get wet
4.蓋上蓋子Cover the lid
5.放入冰箱冰16-20小時Refrigerate for 16-20 hours.
6.倒出，過濾咖啡粉 Filter the ground coffee
7.依個人口味兌水或加入牛奶Add ice, milk, or your other favorite coffee things and enjoy.
8.冷藏可保存3-5天Keep it chilled in the refrigerator. It will last for 3-5 days