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[爆卦]gr中文是什麼？優點缺點精華區懶人包

雖然這篇gr中文鄉民發文沒有被收入到精華區：在gr中文這個話題中，我們另外找到其它相關的精選爆讚文章

在 gr中文產品中有11篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， 今日教大家煮 📌酸菜魚 📌酸菜牛肉 📌芒果椰汁糕 🍏🍏母親節蘋果膠套裝購買連結🍏🍏 中文：https://bit.ly/3sswNiz 英文：https://bit.ly/3sqOajJ 20210417 live recipes 特別鳴謝easycook義工團寫的食譜 酸菜魚 材料: 桂花魚...

　同時也有27部Youtube影片，追蹤數超過9萬的網紅大阪ANDY哥，也在其Youtube影片中提到，加入成為我youtube頻道會員~ 會員有TG吹水谷~ 直播無限重溫~ https://www.youtube.com/channel/UCJNe138ix6164PaqvG3ogYA/join 〜PayPal贊助頻道經營〜 https://www.paypal.me/andykyon 訂閱 按...

「gr中文」的推薦目錄

gr中文 在 MAPLE的探索樂園 Instagram 的最讚貼文

2021-02-03 18:39:59

#好康報報愛書的你一定要看過來 #2021臺灣麥克集團線上國際書展 📚書展連結🔜 https://gbf.tw/bvieu 專屬折價券代碼「GR-50202101」 最近疫情升溫無法舉辦實體書展，改為線上書展。與其關在家裡看電視，不如幫孩子挑些好書和教育，一起在家陪孩子互動又能增長知識，促進親子關...

gr中文 在 孟慶而/孟孟 Instagram 的精選貼文

2020-09-21 07:24:50

Soa宋蕊安feat.陳零九《教我說愛你》 我的寶寶，請大家支持起來🔥🔥🔥 謝謝整個音樂製作團隊，也感謝拍攝團隊在這麼短時間內生出影像！之後再來分享製作歷程，例如：英文錄很久零九崩潰，還有MV光速尬拍的趣事。 MV連結：https://youtu.be/guNO4YosA20 Music Cred...

  • gr中文 在 Facebook 的精選貼文

    2021-04-17 20:58:46
    有 10,208 人按讚

    今日教大家煮
    📌酸菜魚
    📌酸菜牛肉
    📌芒果椰汁糕

    🍏🍏母親節蘋果膠套裝購買連結🍏🍏
    中文：https://bit.ly/3sswNiz
    英文：https://bit.ly/3sqOajJ

    20210417 live recipes
    特別鳴謝easycook義工團寫的食譜

    酸菜魚
    材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
    醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
    做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
    2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
    3 咸酸菜片薄切塊，白鑊炒至乾身
    4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
    5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
    6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Hot and Sour Fish Soup with Pickled Mustard Greens
    (YouTube video starts at 1:33.)
    Ingredients:
    Fish - 1 large sea bass (or your choice of fish)
    (Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

    Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
    (Important to choose ones that are SWEET tasting instead of salty.)
    (Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

    Chinese pickled green chili (“pao jiao”) - 1 jar
    Ginger shreds
    Garlic pieces
    Bean sprouts
    Salt - to taste
    Mushroom seasoning powder - to taste
    White vinegar - 1 tbsp

    Potato starch noodles or glass noodles “fensi” - optional to add into the soup

    Fish soup base ingredients:
    Fish bones
    Fish head
    Ginger slices - for frying the fish bones and head
    Ginger slices - for making the soup
    A dash of salt
    Very hot boiling water (to make the fish soup creamy white)

    Marinade fish meat ingredients:
    Salt - a dash
    Egg white - 1
    White pepper - a dash

    Garnish ingredient:
    Dried chili
    Sichuan peppercorns
    Green onion pieces
    Fresh red chili pieces
    Sichuan peppercorn oil

    Methods:
    1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

    2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

    3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

    4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

    5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

    6. Drizzle in 1 tbsp of white vinegar.

    7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

    8. Garnish with fresh red chili and green onion pieces.

    9. Drizzle Sichuan peppercorn oil on top.

    🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

    酸菜牛肉
    材料: 牛肉，青紅辣椒，咸菜
    香料: 薑一片，蒜一粒
    醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
    做法: 1 牛肉先醃備用
    2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
    備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
    咸菜處理可參考酸菜魚
    煮酸菜牛肉可試味需否加糖

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Stir Fried Beef with Pickled Mustard Greens
    (YouTube video starts at 26:56.)
    Ingredients:
    Beef steak slices
    (You can replace with beef tenderloin or pork.)

    Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
    (Important to choose ones that are SWEET tasting instead of salty.)
    (If you are using the SALTY type, just add more sugar.)
    (Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

    Red and green sweet bell peppers - sliced
    Minced ginger
    Minced garlic - 1 clove

    Marinade beef ingredients:
    Cooking oil
    Sugar
    Light soya sauce
    White pepper
    Corn starch / flour

    Methods:
    1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

    2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

    3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

    4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

    🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

    芒果棷汁糕

    材料：
    凍滾水 250 ml
    奶 250 ml
    魚膠粉 35 gr （可改用魚膠片5-6片）
    沙糖 100 gr （可依個人喜好加減）
    棷奶 1罐
    芒果 2-3個

    做法：
    1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
    2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
    3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Mango Coconut Pudding
    (YouTube video starts at 35:35.)
    Ingredients:
    Drinking water - 250ml (do not use tap water)
    Milk - 250ml
    Gelatin powder - 35g (or replace with agar agar)
    Sugar - 100g or to taste
    Coconut milk - 1 can
    (Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

    Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
    (Cut into THICK pieces to avoid pieces from moving.)

    Methods:
    1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

    2. Add in coconut milk and taste test for sweetness.

    3. Let it cool down to room temperature.

    4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

    5. Put in the refrigerator to set.

    6. Cut into cubes. Serve.

    To create mango layers:
    Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

    Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

    After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

    Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

  • Maple的探索樂園

    gr中文 在 Maple的探索樂園 Facebook 的最佳解答

    2021-01-28 13:39:18
    有 14 人按讚

    #好康報報愛書的你一定要看過來
    #2021臺灣麥克集團線上國際書展
    📚書展連結🔜 https://gbf.tw/bvieu
    專屬折價券代碼「GR-50202101」

    最近疫情升溫無法舉辦實體書展，改為線上書展。與其關在家裡看電視，不如幫孩子挑些好書和教育，一起在家陪孩子互動又能增長知識，促進親子關係，一舉數得。

    線上書展叢書超多，其中科普類 #光影魔術 MAPLE媽很推薦要入手幾本有興趣的主題。前一陣子才和Maple一起共讀 #冬天的祕密 ，maple最近常點閱這本，還主動扮演起老師的角色說給我們聽。
    我把互動的影片放在留言處給大家參考囉~

    =======================
    📚書展連結🔜 https://gbf.tw/bvieu
    專屬折價券代碼「GR-50202101」2000可折50

    ▍活動優惠
    [[優惠一]]超過百件以上商品任選。
    經典中文好書全面66折起（特價品除外）
    1-5本78折 6-9本72折 🔥10本以上66折
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    [[優惠二]]優惠滿額贈-專屬折價券
    ✅【滿額2000輸入專屬折價券再折50】代碼 「 GR-50202101」
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    ▍運費說明
    滿3000免運，未滿運費$80，外島運費$110

    ▍付款方式
    ✦信用卡：確認訂購後將產生專屬的信用卡連結，系統亦將以Email寄送訂購確認信。
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    ▍購書流程
    「付款完成」依順序出貨，預計7個工作天內收到商品 !
    ⚠「春節期間不出貨」注意事項！
    春節前出貨日截止：2/3日（三）
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    ▍客服資訊
    ☎聯絡電話：02-87971168分機607（客服時間週一至週五，AM09:00~PM17:30）
    E-mail：akjack@tmac.com.tw、[email protected]

    #線上書展 #活動到0209
    臺灣麥克粉絲頁

  • 誠品書店 eslite bookstore

    gr中文 在 誠品書店 eslite bookstore Facebook 的精選貼文

    2020-11-13 21:09:00
    有 585 人按讚

    ﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏
    萬眾矚目‼️ 誠品萬物特賣會 盛．大．開．展
    ﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋
    　　
    中文圖書3本500元、6本500元
    外文圖書英文3折、日文5折起
    文具禮用品5折起
    食品 #買一送一
    #小資族必買 小家電下殺5折起
    .
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    眾多超值折扣🤩
    今天一開門讀者們火速般的衝進展場內🌪
    許多優惠商品一上架就立馬被掃貨一空
    小編埋伏在展場內感到措手不及😂
    沒搶到的讀者別擔心
    每天都會陸續補貨超值商品！等你打包帶走🛍
    　　
    11.16 Mon.起 #自備購物袋 結帳可現抵5元
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    (可於桃園火車站、機捷桃園站、機捷坑口站、台茂購物中心 等地點轉乘以上公車)
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