潮州滷水鵝掌鵝翼，由我老豆媽咪新鮮從汕頭買回來。一隻鵝掌比我嘅手✋更大。它有豐富的「骨膠原」，想「青春常駐」就食多D啦。鵝掌是凍食，食咗一啖覺得好入味，正呀。👍🏻👍🏻不過要食哂一隻鵝掌都要用盡我嘅「洪荒之力」去拆開D掌先至咬到掌間的肉肉的蹼 。 食完一隻就飽了，為有留隻鵝翼給下一餐嚕。好滿足喔😋😋. ． ． Chaozhou marinated goose palms and goose wings, freshly bought from Shantou by mom and dad. The goose's palm is much bigger than my hand. It is rich of collagen, so to stay young, need to eat more la. A bite of the marinated goose palm was soaked with the tasty marinated flavour, best of it is eating the web between its fingers. But eating a goose's palm is enough for me, will have to save the goose wing for my next dinner. 😋😋👍🏻👍🏻～～ ． ． #chaozhoufood #hkig #ighk #goose #goosepalm #marinatedgoose #goosewing #hkfoodie #foodiehk #foodreview #foodblogger #潮州美食 #潮州菜 #滷水鵝 #滷水鵝掌 #滷水鵝翼 #中式料理 #美食 #食評 #美食日記 #為食 #為食貓 #為食推介 #好味