間唔史買啲甜點氹下自己
能夠為忙碌一天注滿能量💕
#Crostini 既蛋糕出名精緻🤩
佢啲曲奇餅都一樣好味㗎😋
一於放工買返屋企慢慢嘆
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🍪 雜錦曲奇 HKD$58
最開心就係買雜錦口味😄 一次過可以試到4款口味🤤 包括 紅莓榛子曲奇、南瓜籽熱情果茶曲奇、咖啡杏仁曲奇、海鹽朱古力伯爵茶曲奇。4款入面我最鍾意紅莓榛子曲奇😍 口感好豐富，榛子粒粒同紅莓乾粒好有咬口🤩 味道酸酸甜甜，絕對係我杯茶😚
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🍪 海鹽朱古力曲奇 HKD$58
有親海鹽口味既食物我都一定會買嚟試🤤 朱古力🍫既甜味搭配海鹽既咸味，味道好過癮特別😋 加上曲奇口感鬆化，好味道！
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🧀 法式芝士 HKD$36
芝士控必食哩款🤩 Raspberry glaze薄薄既外層，裡面係咸香既cheese mousse🤤 口感都算幾綿密，作為芝士迷既我食得好滿足💓
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🍇 黑加倫子開心果慕絲 HKD$38
足足有4種口感🤗 香濃既開心果mousse包裹住微酸既黑加倫子mousse，加上開心果海綿蛋糕🍰 以及朱古力曲奇餅底🍫 多種豐富口感，又唔會好甜，正！
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🍓 雲呢拿士多啤梨慕絲 HKD$43
少女心既粉色已經好吸引💖 士多啤梨mousse配搭雲呢拿忌簾蛋糕🍰 味道香甜~
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🛒 Crostini
🔗 https://www.crostini.com/
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#anniec_dessert
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#crostini #crostinihk #bakeryhk #cake #caketionary #hkcookies #cookieshk #cafe #café #hkdessert #dessert #cookiesofinstagram #mousse #moussecake #hkfood #hkfoodie #hkfoodblogger #foodphotography #cakeshop #cakelover #甜品 #甜點 #曲奇 #曲奇餅 #西餅 #散水餅 #慕絲蛋糕 #芝士蛋糕

📍槟岛
🍀玻璃绿植物甜品屋🏡
🎡精致2人份～摩天轮下午茶🍰

精致的摩天轮🎡下午茶，让闺密间的聚会更完美。唯美小巧的甜点，在摩天轮上旋转出浪漫的感觉！😍

这家咖啡馆一直都以古色古香的环境为特点，吸引了不少忠实粉丝。老旧的墙瓦🧱仿佛充满着故事，带点古典又有个性的色彩，每次到访都像是穿越了时空，静静地在这里享受美好的氛围😇。

这里的蛋糕🥧全都是手工制作的哦！全是有温度又细腻的美味，加上精巧的手工，让蛋糕拥有别具一格的美，在绿植物围绕的玻璃屋内享用，感觉自己就像仙子🧚一样，在另一个国度里沉醉。❤️

温馨提醒，他们家最出名的蜜瓜蛋糕🍰因季节关系，一年只卖两次哦（11/5月）！

还等什么呢？赶快约朋友来下午茶吧！

🎡Limited Time新品摩天轮下午茶
👩‍❤️‍👩Rm108 (2人份）
配套包括：Floresde Bacon/Seafood Heaven /Mini Bire Sandwich /Macaroon/Chocolate Lover/Panna Cotta de Berry/Mango Glaze Dome/Tutti Fruity/chocolate Bite Cup /Gula Melaka Ice Cream🍦

温馨提醒🔔摩天轮下午茶配套售卖时间只限在星期五至日/必须前两天预定！

小编点了什么食物？
Chocolate brick toast Rm18
Passion fruit waffle Rm20
Seafood waffle Rm20
Hawaii chicken pizza Rm21

🍰 Cake点了什么？
🍉Matcha watermelon cake Rm16.9
🍈Melon cake Rm19.9
Burnt cheesecake Rm16.9
Strawberry cheese cake rm16.90
Lychee rose cake rm16.9

饮料🥤推荐：
Cold brewed tea series
the carnarvon Rm15
Roses passionate rm15
Ice Teddy Chocolate Rm15

Facebook:Carnarvon
📍地址：54 lorong prangin, 10100 georgetown
📞H/P:60164221339
营业时间：Tuesday - Thursday and Sunday 12PM until 9PM
Friday - Saturday
12PM until 10.30PM
（Monday Close ）

想获得更多美食之旅行的资讯:

请点击Facebook: LizQin美食旅行部落格Like哦!
Follow Our Insta: https://www.instagram.com/lizqin/

谢谢你们!会给大家更多的影片哦!

#carnarvon #carnarvoncafe #penangcafe #penangdessert #penanghomemadecake #penangcakehouse #槟城甜品屋
#槟城玻璃甜品屋 #摩天轮下午茶

今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服，食物种类也很多～
不错不错～值得一家大小一起去品尝品尝～
甜品类也很多很精致很好吃～有惊喜！

主菜单🥰🥰🥰

*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce

*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries

*Breaded Pork Cordon Bleu with Lemon*
Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce

*Squid Ink Pasta with Market Seafood*
Salmon, seafood sauce, basil, mushroom, tomato and parmesan cheese

*Smoke BBQ Pork Rib*
Pork skin crackling, vegetable, fries and BBQ sauce

*Grilled Homemade Sausage*
Garlic and English Curry with mustard and pickles

*Champignons Garden Salad with Smoked Salmon and Orange Dressing*
Raisin, green apple, parmesan cheese and crouton

*Big Breakfast*
2 eggs, homemade pork sausage, streaky bacon, sauteed mushrooms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread

*Australian Grain Fed Beef Striploin*
Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce

甜品类🥰🥰🥰

*Elderflower* (signature)
Elderflower mousse, guava compote, strawberry and pink guava jelly with vanilla genoise and biscuit.

*Christmas Cake*
Light cheese mousse with Red Berries confit, chiffon sponge, crunchy biscuit crumbs and fresh strawberries.

*Rudolf*
Chestnut Mousse, Mandarin Jelly, Vanilla sponge and Praline Crunch

*Bunny*
Orange Whipping Ganache, apple compote infused with orange, orange butter cake, white chocolate pearls.

*Coconut*
Coconut mousse, Exotic Compote, Coconut Gianduja & Coconut Sponge

*Flamingo*
Red Berries Cheese Mousse, Red Berries compote and Lime Sable.

*Chocolate Hazelnut*
Dark Chocolate Mousse, moist chocolate sponge, Hazelnut crunch and chocolate glaze

Hello everyone, today we're going to share how to make a British/Scotland style shortbread Biscuits: Glazed Lemon Butter Cookies.

These buttery cookies with a lemon flavor glaze are light and crunchy with sweet and sour taste. If you are a lemon and shortbread cookies lover, you will like it. They are topped with a bright lemon glaze which gives you a mouthful of buttery taste mixed with fresh citrus flavor. So special.

It’s perfect for afternoon tea with coffee or hot tea. This simple recipe for Lemon Glazed Shortbread Cookies is so easy to make. Hope you like this video. Enjoy. : )

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/WAwBsXy2vb8
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How to make Glazed Lemon Butter Cookies Recipe
Glazed Lemon shortbread cookies Recipe

☞ Serving: 10 cookies

✎ Ingredients
☞ For the cookie dough
unsalted cold butter 65g
all-purpose flour 100g
rice flour 25g
powdered sugar 25g
a pinch of salt
milk 15g

☞ For the glaze
lemon zest 1pc
lemon juice 8g
powder sugar 40g


✎ Instructions
1. Sift flour, powdered sugar, rice flour and a pinch of salt, then add all dry ingredients into a large mixing bowl.
2. Toss cold butter in the dry ingredients until each side is coated. Roughly cut the butter into small cubes and toss in the flour again, until each side is coated. Freeze for 1 hour.
3. put frozen butter and dry ingredients into a food processor, and pulse a few times until the mixture resembles coarse, sandy crumbs.
4. Add the mixture in a large bowl, pour 15g milk into it and mix well, then use your fingers to quickly rub the mixture until it resembles from flakes to a dough ball.
5. Transfer the dough to a baking paper, cover another paper on top, then roll out to 1cm thick. Freeze for 1 hour.
6. Take the dough out of the fridge and cut it into a 3x5cm rectangle.
7. Preheat the oven to 130°C, bake for 45-55 minutes. Remove and let cool on rack.
8. Zest a lemon in a small bowl, set aside. Squeezing out about 8g of juice from lemon.
9. Make the glaze and garnish. In a small bowl, whisk 8g of lemon juice and 40g of powdered sugar together. Dip the top side of the cookie into the glaze and place it on a wire rack, and garnish a little lemon zest on top to set.

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#ButterCookies
#ShortbreadCookies
#easyRecipes

伯爵茶的茶香味和朱古力可以說是絕配, 再配上一層朱古力鏡面, 整個華麗感覺提升! 這是個適合新手的食譜, 沒有用到食物温度計把朱古力準確調溫, 因為考慮到很多家裏也沒有, 希望大家會喜歡! :)

如果不喜歡黑朱古力, 可以換成牛奶朱古力!

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喜歡可以Subscribe, like同follow我facebook同instagram!
Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes
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伯爵朱古力慕斯蛋糕
Earl Grey Chocolate Mousse Cake

份量: 6吋蛋糕 6-inch cake

材料 ingredients:

餅底 Crust:
牛油 Butter 30克g
消化餅乾 Digestive Biscuits 5塊pieces (63克g)

朱古力慕斯 Chocolate Mousse:
黑朱古力 Dark Chocolate 125克g
淡忌廉 Whipping Cream 125毫升ml
魚膠片 Gelatin Sheet 1片piece (2克g)
淡忌廉 Whipping Cream (打發to be whipped) 125毫升ml

伯爵慕斯 Earl Grey Mousse:
牛奶 Milk 100克g
淡忌廉 Whipping Cream 25毫升ml
糖 Sugar 20克g
伯爵茶包 Earl Grey Tea Bag 2個
淡忌廉 Whipping Cream (打發to be whipped) 125毫升ml
魚膠片 Gelatin Sheet 1.5片pieces (3克g)

朱古力鏡面 Chocolate Mirror Glaze:
水 Water 95毫升ml
糖 Sugar 168克g
黑朱古力(切碎) Finely chopped Dark Chocolate 113克g
可可粉 Cocoa Powder (過篩sifted) 23克g
淡忌廉 Whipping Cream 50亳升ml
魚膠片 Gelatin Sheets 3片 pieces(6克g)

朱古力片 Chocolate pieces (裝飾用 for Decoration):
白朱古力(切碎) Finely chopped White Chocolate 40克g
黑朱古力(切碎) Finely chopped Dark Chocolate 70克g

Music: Courtesy of Hooksounds: https://www.hooksounds.com