#TGIF! 參加咗 Champagne Bollinger香檳試酒會，試咗今年推出市場嘅Champagne Bollinger R.D. 2007年，同埋大號R.D. 2004年及特大號R.D. 2000年！Champagne Bollinger R.D.系列係香檳酒莊嘅頂級系列，R.D.解作「Recently Disgorged 」，意思是陳年了好一段時間到近期才除渣入瓶出廠。這系列一般比入門系列陳年多最少2-3倍時間，R.D.平均陳年10至15年才出廠。R.D. 2007年帶淡金黃色，優雅而複雜，帶白花、蜜糖、牛油麵包、香料、生薑、白桃、杏脯、榛子及礦物等味道，清爽優雅而層次複雜，餘𩐳悠長。R.D. 2000年特大號十分「後生」，22年後仍然活潑及充滿果香，氣泡充足，證明特大號真的可以慢慢陳年！#Cheers! 🥳🎉🥂 happy Friday!
#TGIF! Attended #ChampagneBollinger tasting, trying 3 R.D. champagnes, including R.D. 2007, R.D. 2004 magnum & R.D. 2000 Jeroboam! R.D. means “Recently Disgorged”, which is the top series, which aged 2-3 times longer than normal champagne, it normally aged for 10-15 years. R.D. 2007 has light gold color, elegant & complex, with white flowers, honey, brioche, spices, ginger, peach, apricot, hazelnut & mineral notes. It’s crispy & complex with long finish. R.D. 2000 #jeroboam is awesome, it’s still “young” after 22 years, it’s fruity & lively and the bubbles r still so intense, which proves that jeroboam can really keep the wine from oxidation a lot slower than normal size! #Cheers! 🥳🎉🥂 #happyFriday!
#champagne #champagnelover #champagnechevalier #bollinger #RD2007 #RD2004 #RD2000 #ccwinevoyage #詩詩酒樂園 #vintagechampagne #occhk Ordre des Coteaux de Champagne - Greater China Embassy Jebsen Fine Wines (Hong Kong)

【過敏人生】皮膚痕發作必有原因

⭐每人對發物反應不同
⭐宜做個人飲食記錄
#星期四食材

慎防蔬菜類發物
但凡患有濕疹、瘡、疥、癬等皮膚病，長輩們都會苦口婆心叮囑不要吃牛、鵝、鴨、蝦、蟹、無鱗魚等食物，以免加重病情，這些食物中醫稱之為「發物」，發物有助邪的意思，是指能引起舊患復發、將新病加重的食物，患有暗瘡、濕疹、風疹、皮膚病或容易過敏人士要避免食用。以為多吃蔬菜就萬無一失？！其實蔬菜類亦有不少動風、助火及生痰滯氣發物，容易誘發皮膚瘡瘍腫毒，要小心留意，避免皮膚病發作。

常見蔬菜類發物：
茄子 — 為動風發物，性涼，有清熱活血，寬腸通便的功效，適合三高及有痔瘡人士食用。正因其性涼，脾胃虛寒易腹瀉，有皮膚病如濕疹或皮膚過敏、哮喘、癌症、紅斑狼瘡症患者不宜。

竹筍 — 為動風發物，性涼，具清熱化痰、利二便功效，由於筍含豐富纖維，所以具通便效果。惟注意竹筍容易透發或加重皮膚瘡瘍腫毒症狀，皮膚敏感、濕疹患者或容易出風癩者不宜吃。

菇菌 — 為動風食品，一般性平或偏涼，生長在潮濕陰暗處，屬於濕氣重的食物。

南瓜 — 為生痰滯氣發物，性溫，有補中益氣、解毒消腫、潤肺益氣、平喘化痰的功效，對久病後氣虛、乏力、便溏及脾胃虛弱尤其適合。由於屬性溫熱，本身有胃熱、濕熱、氣滯，及易有胃脹的人就要少吃。

芋頭 — 為生痰滯氣發物，性平，能健脾胃及化痰散結，適合淋巴腫大、婦女乳腺增生者服用。脾胃氣虛及有習慣性便秘等人士都適合。

洋蔥 — 為助火發物，性溫，具祛風發汗、行氣化痰、降血壓、降血脂功效，特別適合風寒感冒患者食用。便秘、發熱口渴、皮膚瘡癢、濕疹患者等不宜進食。

韭菜 — 為助火發物，性熱，具健胃暖中、溫腎助陽、散瘀活血功效，適合偏寒體質、陽虛怕冷、腰膝酸軟、男士陽事衰弱、尿頻人士；女士陽氣不足以致行經小腹冷痛食用。由於性熱，陰虛火旺者不宜食用。

薑 — 為助火發物，薑性溫，有發汗散寒、溫中止嘔的功效，對於虛寒體質如陽虛的人士尤其適合，可紓緩因風寒感冒而引起的怕冷頭痛、胃寒引起的胃痛，以及虛寒型經痛等症狀。

蔥 — 為助火發物，性溫，有發汗解表、健胃殺菌、通陽氣散陰寒的作用，能紓緩初起的風寒感冒、鼻敏感、頭痛、胃寒等症狀。體質偏熱、陰虛火旺人士不宜多吃。

蒜 — 為助火發物，性溫，具暖脾胃、行滯氣、降血脂、殺菌功效，適合感冒病人食用，能舒緩初起的風寒感冒、食滯等症狀。由於屬性溫熱，陰虛火旺、身體有偏熱症狀如口瘡、暗瘡、喉嚨痛者不宜食用。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Beware of vegetables that are stimulating
The elders will often advise young people not to eat beef, goose, duck, prawn, crab, and fish without scales if they suffer from skin diseases like eczema, scab, scabies, and ringworm. Eating these foods, they believe, can exacerbate the problems.

According to Chinese physicians, these foods can trigger pathogenic factors to react, causing a relapse of a pre-existing condition and, to a certain extent, might worsen the problem. Individuals with acne, eczema, rubella, and sensitive skin or any skin diseases should avoid eating them.

How about vegetables? In fact, there are certain vegetables that can also induce phlegm, stagnate the qi, and lead to heat accumulation in the body, triggering old wounds to relapse. To prevent skin diseases from occurring, we have to be extra mindful.

Common stimulating vegetables:
Eggplant – wind activated stimulant. Cool in nature, can clear heat and promote blood circulation, loosen the bowels to relieve constipation. Suitable for those with hyperglycemia, hyperlipidemia, hypertension, haemorrhoids. Because of its cold nature, those with asthenic and cold spleen and stomach, those prone to diarrhea, skin diseases such as eczema or skin allergies, and those with asthma, cancer, and lupus should not eat.

Bamboo shoots - wind activated stimulant. Cool in nature, can clear heat and relieve phlegm and is healthy for urine and bowel movement. The high fibre content can relieve constipation. Please note bamboo shoot is a wind activated stimulant and can trigger skin sores issues so those skin allergy, eczema, and those prone to hives should avoid.

Mushroom - wind activated stimulant. Generally mild or cool in nature. It grows in a humid and dark place, and it has heavy dampness.

Pumpkin - food that induces phlegm and qi stagnation. Warm in nature, can replenish vital energy and strengthen qi, detoxify and relieve swelling, and moisten the lungs. It has healing effects to relieve asthma and decrease phlegm. It is especially suitable for those recovering from chronic illness with qi deficiency, those with loose stool and asthenic spleen and stomach. Although it is full of benefits and nutrients, pumpkins are warm in nature, so those with heat in stomach, damp heat, qi stagnation, or prone to abdominal bloating should avoid pumpkins.

Taro - food that induces phlegm and qi stagnation. Mild in nature, can strengthen the spleen and stomach and reduce phlegm. It is suitable for those with lymphatic swelling and eccyclomastoma. Those with asthenic spleen and stomach or chronic constipation can also have taro.

Onion - fire activated stimulant. Warm in nature, can dispel wind and promote perspiration, promote qi circulation and relieve phlegm, lower blood pressure and blood Iipids. It is especially suitable for those with cold-wind flu. Those with constipation, heat and thirst, itchy skin, sores on skin and eczema should avoid.

Chives - fire activated stimulant. Hot in nature, can warm the stomach, warm the kidneys and nourish yang, relieve bruising and promote blood circulation. Suitable for those with cold body types, yang deficiency, aversion to cold, weak and sore lower back and knees, men with frequent urination, insufficient yang qi that leads to abdominal pain. Due to its hot nature, those with asthenic yin should avoid.

Ginger - fire activated stimulant. Warm in nature, has the effects to promote perspiration and dispel cold, warm the body and relieve vomiting. It is especially suitable for those with asthenic cold body types such as yang deficiency, as it can relieve aversion to cold and headache caused by cold wind flu, stomach pain caused by cold stomach, and asthenic cold type menstrual pain.

Spring onion - fire activated stimulant. Warm in nature. Induces sweating, activates yang qi to dispel yin chill. Relieves early symptoms of wind-chill flu, nasal allergies, headaches, and cold stomach. Not suitable for those with heat-related symptoms, with yin deficiency and excessive internal heat.

Garlic - fire activated stimulant. Warm in nature, can warm both the spleen and the stomach, improve qi stagnation, and help relieve cold and flu at the initial stage. Nevertheless, individuals with heat related symptoms should not consume garlic, such as canker sores, acne and sore throat.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #濕疹 #暗瘡

【狗狗教授🐶】疫情下不止香港，世界各地都有不少地方需要網上授課。美國加州一名幼稚園教師就找來了超可愛的毛孩「教授」及「助教」一同上課，成功令教學影片變得更生動有趣！

幼稚園老師Jessie Bekkedahl自去年起一直以網上授課，學生隔著屏幕上課難免會容易分心，於是她想出了一個「絕世好橋」 — 找了自家貓咪和狗狗出鏡，成為自己的教學助手！從收容所領養回來的3歲的混種哥基犬Ginger成為了「教授」，其餘一貓一狗則在旁坐陣。

當Jessie在教授單字「With」（意指︰與）時，畫面一開始只有Ginger，其後講解到單字時，貓咪和狗狗才出現在Ginger的左右兩邊，用生動的方式，展現了Ginger「與」朋友們一起的意思。拍片過程中，一眾貓狗都乖乖地坐著，靜候主人的指示。

片段中的毛孩這麼可愛，相信同學仔的學習動力一定會提升不少呢！🤣

資料及相片來源：YouTube @Professor Ginger

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【MEWE: MoCity 毛城城】
【Facebook: https://www.facebook.com/MoCityHK】
【Instagram: https://instagram.com/mocityhk】
【YouTube Channel: 毛城城MoCity】
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一站式 #寵物 資訊平台
✨想分享溫馨動人毛孩故事，或者得意相片影片？
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沙薑蔥油手撕雞 Shredded Chicken With Sand Ginger And Scallion Oil

材料：-
雞腿.......................3隻
薑片.......................2片
蔥...........................1棵
紹興酒....................1茶匙
花椒粒....................1/2茶匙
鹽............................1茶匙

沙薑蔥油材料：-
薑蓉.........................1.5湯匙
蔥花.........................8棵
沙薑(山奈)切碎......1.5湯匙
鹽............................1.5茶匙
紅蔥頭.....................2粒

做法：-
1. 燒一鍋熱水，下雞腿、薑片、蔥、花椒粒、紹興酒入鍋內，燒開後轉小火，煮10分鐘關火；然後蓋上鍋蓋焗5分鐘。
2. 將雞腿放入冰水中浸泡，冷卻後拿出瀝乾，手撕起肉上碟備用。
3. 熱油鍋下紅蔥頭爆香，然後下1湯匙沙薑(山奈)碎炒香關火，接著下2/3份量之蔥花、薑蓉和鹽拌勻；放涼後，把餘下1/2湯匙沙薑(山奈)碎和1/3份量之蔥花混合成蔥油，淋上手撕雞肉表面便可。

家常 ·【沙薑蔥油手撕雞】蔥油鹹香撲鼻，雞皮爽脆、肉嫩又多汁，再多也吃得下。?

這次在菜市場買了新鮮的雞腿來做這道菜，肉質特別嫩滑。當然大家也可以隨個人喜好，用其他部位，比如說雞胸，又或是一整隻雞來做都可以，但烹調時間便要略為增加喲。?另外新鮮的沙薑亦是重點，鮮沙薑有一股清新的香味，越吃越上癮，是一般超市買到的沙薑粉所不能代替的。

在製作蔥油時，有一點是需要注意的(?不好意思，可能有一點長....)。熟了的珠蔥味道會因為熱力而變得甜甜，反之少了辛辣的蔥香，另外爆香過的沙薑，香氣也會直接跑進油裡面。所以在這個情況下，我們需要再次添加蔥花和沙薑碎進蔥油裡，這樣便可以把因熱力而揮發掉的香味重新帶回來，使蔥油味道層次更昇華。(食譜如下，謝謝)??

歡迎 「訂閱」YouTube 頻道：-
https://www.youtube.com/channel/UCCXQoMPS2MUutlsEne9TvTA

IG: https://instagram.com/foodblogchriswong

🌐
踢萬's new single 360° (Beatbox Freestyle) 字幕MV
把 freestyle bars 直接當一首新歌重做，加上副歌，曲也重編

老早就想把它完成，最近在錄大嘻哈小炸
°
Song Credit:
Produce by 薑母鴨 Ginger Duck
Mix by 薑母鴨 Ginger Duck
Master by 薑母鴨 Ginger Duck
Record by 薑母鴨 Ginger Duck, Jacky
Lyrics by 踢萬8IG8A8Y
Compose by 踢萬8IG8A8Y

Video Credit:
Direct by 阿邦 AnBang
Edit by 阿邦 AnBang
Logo Design by 冠宇
°
Note:
歌詞中
"I" so clean 意味著 穿著 Reebok Iverson 擦得很乾淨很 fresh
Flexing 三百六十度 代表 各個方向零死角炫
With my BIGGIE 表示 踢萬的樂團 BIGGOE 萬
萬 hunnit 代表 One Hundred ㄧ百分的意思
°
Stream & Links:
🌐
在街聲StreetVoice 上面聽：https://streetvoice.com/papetone/songs/645117/

🌐
Follow 踢萬 IG: https://www.instagram.com/onemoretimebabywu/
°
Lyrics:
Hook:
“I” so clean 沒毛病 flexing 三百六十度
Look at me 187 萬 hunnit 0894 酷
“I” so clean with my BIGGIE 一起 三百六十度
You know I 製造優質 crew, hustle hard 直到休止符
(Okay) x2

Rap Verse:
要創作先搞懂文化
Pull up ideas 融會 貫通文法
似懂非懂的假董仔 別裝懂就上
道不同不相為盟 炒著相同舊帳
I’ve done told y’all
Think like a boss, stay loyal like a soldier
I dunno what you talking’ bout
So fuck what you thought
出來混先潤潤筆法 不然真叫人疲乏
文不對題 聽你一堆屁話 I might speed up
Spit it out 全部都是 truth
Click Clack Bow 一觸即發 so ruled
Gun off safety 沒有任何人 gonna save me
所有 homies 來自不同背景
共苦 能否一起同甘 同步 chase dreams
Still on my Day One same team
Not a Damn thing changed
With my squad 肩並肩
After show 喝完唱完 先領錢

Hook:
“I” so clean 沒毛病 flexing 三百六十度
Look at me 187 萬 hunnit 0894 酷
“I” so clean with my BIGGIE 一起 三百六十度
You know I 製造優質 crew, hustle hard 直到休止符
(Okay) x2

2nd Rap Verse:

I don’t even care,
Fuck is you wearing?
Can’t compare me with them I’m very ill
Got many skills
Staying still
Paying bills
沒聽錯

You might get got
被追殺 白目注意嘴巴-
We stay fly
Go outside 穿上 AI,
搜刮金錢袋

安靜 淡定 grinding 的天才-
I made my-
time come around
到現在-
發現原來
做自己愛事 阿嘶
爽度沒變卦
說真的
世界上沒有 Santa-
Not a gangsta
依然能 make it rain
就像 weather man
Change the weather

正要開始 台詞 跟上拍子 愛死
Cold as ice
Cut the beat, sliced
Beatbox, switch up
真要代言我選擇 Reebok
Fila 先別 我堅決
當我開口就先把 文法
不通順的全部殲滅
I can’t stand it,
understand me

回頭是岸 沒後路只能前進
這場賽跑馬拉松 不是田徑
聽天由命 或者單槍匹馬
突破險境
扶 搖 直 上 way up
奪走最大塊的甜餅
Get it?

Hook:
“I” so clean 沒毛病 flexing 三百六十度
Look at me 187 萬 hunnit 0894 酷
“I” so clean with my BIGGIE 一起 三百六十度
You know I 製造優質 crew, hustle hard 直到休止符
(Okay) x2

#beatboxfreestyle #360 #三百六十度

【#kitb萌料理 ☆ 掛住你」韓式辣醬新肉絲刈包】#蛋奶素
元宵節又快到，用素食送上心意既浪漫又有意思，跟我來做這個「掛住你」刈包表達你對情人的思念吧。

刈包有點像台式漢堡包，傳統會夾五花滷肉、酸菜、花生粉和香菜等。這次我們來點不一樣，餡料採成韓式辣醬新肉絲，配上清爽椰菜和芝士片，作為簡單早餐或是輕食便當都很適合。

新豬肉系列現於指定惠康、Market Place、百佳門市及全線HKTVmall、大昌食品、Green Common有售。

韓式辣醬新肉絲 Korean Spicy Strip
材料
新肉絲 OmniPork Strip 1包
韓式辣醬 Korean Chilli Sauce 2TP
紅甜椒粉 SweetPaprika 1/2TP
番茄膏 Tomato Paste 1TP
椰子糖 Coconut Sugar 10g
醬油 Soy Sauce 1Tp
薑粉 Ginger Powder 1tp

做法
1/ 新肉絲解凍備用
2/ 平底鍋預熱後加入韓式辣醬、紅甜椒粉、番茄醬、椰子糖、醬油和薑粉，加少許水(1-2TP)，攪拌均勻
3/ 加入新肉絲煮約3分鐘


「掛住你」刈包 Missing You Guo Baos
材料
刈包皮 Guo Baos 3pc
椰菜 Cabbage 1/6個
芝士 Cheese 2片
韓式辣醬新肉絲 Korean Spicy Strip
白芝麻 White Sesame

做法
1/ 刈包皮隔水蒸熱 (約10分鐘)
2/ 椰菜切幼絲
3/ 將椰菜絲、芝士片和韓式辣醬新肉絲順序夾進刈包皮內
4/ 用粉紅色朱古力筆在刈包上畫上喜歡的圖案或字句
5/ 最後灑上白芝麻即可