- My 1st everrrr 劣評🌚: 這家在Soho新開張的小店主打中式蒸包，包子口味有鹹有甜，gimmick位相信是在包子上蓋上代表包子餡料的中文單字 ，我點了2蛋(流沙包)1豬(叉燒包) 性價比非常低(索價接近hkd26一個包)份量超級少 相信任何人都可以兩口KO這個包🌚 3個包子的份量才剛好=香港的一籠「小點」我應該要食半打才勉強夠飽吧 hkd75這個價 值 嗎？完 全 不值 如果好食的話其實我不會埋怨這個價位可是我絕對不覺得這個包值得我付這個錢😤 首先我已經是在店內等新鮮出爐的包子，看到有人post了包子非常吸引的流心效果 所以滿心期待 好吧買完包子然後步行1-2分鐘便到了我住的地方 可是一打開盒子看到包子份量迷你到不得了 已經不熱還有點硬身 嘗試分幾次翻熱 結果包子是超級熱不過完全做不到爆漿效果 只是一個非常普通的包 餡料呈稠身狀態完全不流心😑 為了拍照已經嘗強行把餡料壓出來 效果很勉強的感覺🤦🏻‍♀️相信香港隨便一家做點心的都能做得出比這家店更好吃更大個而且更便宜的流沙包吧 就當是剛開始營業 水準未穏定 可是這個價位跟這個份量也太不成比例了吧 我很少會這麼生氣可是這一次真的太生氣了 這樣做生意行嗎😤😤 流沙包已經是這家店的主打 所以對於叉燒包的評價 我就不多説 我相信你懂的🙂 This place is new at Soho (opened yesterday) serving chinese steamed buns (savory + sweet)is kinda gimmicky w/ chinese words stamped on each bun yet im a bit disappointed....🤦🏻‍♀️ I've picked 2 salted eggs custard buns (liu sha bao) and a BBQ pork bun (cha siu bao) I expect pretty much from these buns as they are super smalll in size that anyone could finish one in just 2 bites seriously yet it is kinda pricy charging £2.5 per one (hkd25) sooo is pretty normal to expect more on this mini bun right?!! Expecting the buns to be very soft and fluffy w/ that runny molten lava insideeeee.. the buns are dry and not fluffy at all! I try to reheat them again and again but it remains pretty solid insidee still..... nothing special w/ the texture nor the taste🌚 just a very normal bun that I bet any chinese resto could serve better custard buns than this w/ a much more reasonable portion and price 🙃 simply wasting my quota and my money💸💸 #hkfoodie #foodiehuntinlondon #soho #foodinhands #handsinframe #onthebed ##hkiggirl#goodfood#goodlife#comfortfood#foodshot#foodshotting#mytravelgram#comfortfood#ukgirl#sweettooth#cute#cheers#iloveeating#相機食先 #thisislondon #igerondon