雖然這篇giggled sentence鄉民發文沒有被收入到精華區：在giggled sentence這個話題中，我們另外找到其它相關的精選爆讚文章
在 giggled產品中有27篇Facebook貼文，粉絲數超過7,007的網紅Agnes Chee謝嫣薇，也在其Facebook貼文中提到， Chef Maxime also improvises the commonly practiced croûte de sel (French salt-baking) technique into “sugar-baking”. The approach is more or less the ...
同時也有10000部Youtube影片，追蹤數超過2,910的網紅コバにゃんチャンネル，也在其Youtube影片中提到，...
「giggled」的推薦目錄
- 關於giggled 在 Agnes Chee謝嫣薇 Instagram 的最佳解答
- 關於giggled 在 Joey Leong 梁 祖 仪 Instagram 的精選貼文
- 關於giggled 在 Lathy Djaya ? Instagram 的精選貼文
- 關於giggled 在 Agnes Chee謝嫣薇 Facebook 的最佳解答
- 關於giggled 在 Facebook 的最佳解答
- 關於giggled 在 廖碧兒 Bernice Liu Facebook 的精選貼文
- 關於giggled 在 コバにゃんチャンネル Youtube 的精選貼文
- 關於giggled 在 大象中醫 Youtube 的最佳解答
- 關於giggled 在 大象中醫 Youtube 的最佳解答
giggled 在 Agnes Chee謝嫣薇 Instagram 的最佳解答
2021-09-03 13:52:01
Chef Maxime also improvises the commonly practiced croûte de sel (French salt-baking) technique into “sugar-baking”. The approach is more or less the ...
giggled 在 Joey Leong 梁 祖 仪 Instagram 的精選貼文
2021-09-17 09:16:39
𝚙𝚑𝚘𝚝𝚘𝚐𝚛𝚊𝚙𝚑𝚎𝚛 - 𝚖𝚘𝚖𝚖𝚢 ♡ she giggled and asked ‘what poses are these?” I tittered and replied “I… have no idea hehehh” #anotherrow...
giggled 在 Lathy Djaya ? Instagram 的精選貼文
2021-07-05 16:26:29
Happy Birthday to My Dearest Papa Bear ❤️❤️ It has been a year since you passed away. And this is the second time we didn't get to celebrate with you...
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giggled 在 コバにゃんチャンネル Youtube 的精選貼文
2021-10-01 13:19:08![post-title]()
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giggled 在 大象中醫 Youtube 的最佳解答
2021-10-01 13:10:45![post-title]()
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giggled 在 大象中醫 Youtube 的最佳解答
2021-10-01 13:09:56![post-title]()
giggled 在 Agnes Chee謝嫣薇 Facebook 的最佳解答
Chef Maxime also improvises the commonly practiced croûte de sel (French salt-baking) technique into “sugar-baking”. The approach is more or less the same but he replaces sea salt with brown sugar. As such, the quail absorbs the natural sweetness of brown sugar. How genius! He pairs the quail with Daikoku Honshimeji mushroom, pistachio quail jus and rocket puree. The sweet nuttiness of the pistachio in the rich quail jus responds well with the quail infused with sugar-baked aroma; not only does the spiciness of the ocket puree complement the pistachio and sliced mushroom, it acts to balance the rich quail jus also.
It’s a bit tiring to savor Chef Maxime’s dishes because of their high complexity, both in terms of construction and technique. It’s an exciting journey nevertheless discovering surprise after surprise at each tongue-tingling mouthful. I told Chef Maxime: “If I were to compare your creations to sex, then you have so many tricks and it never gets dull!” He giggled and nodded in agreement: “Cooking is like making love, there must be ups and downs, twists and turns. When you’re the zone then the sex will be unforgettable.”
法菜中常見「鹽焗」（croûte de sel）烹調方式，又讓Chef Maxime緊緊捉住概念轉化成「糖焗」！大同小異的做法，只是把粗鹽換成黃糖，這麼一來，乳鴿吸收的不是鹹香，而是黃糖的自然甜香！是不是很天才？配菜是大黑本菇、開心果鴿汁、芝麻菜菜蓉——濃郁的鴿汁裡頭必須有開心果的堅果甜香來回應鴿身吸收的糖焗香氣，還要加上一點芝麻菜的菜蓉來跟開心果、菇片有個交流，以芝麻菜的獨特辛香讓本菇的植物性umami不至於太寡，同時中和鴿汁的濃郁。
Chef Maxime的菜，是會吃得有點累的菜式，因為菜品結構間的線索頗多，技術含量相對也高，每一道都有在他想像遊走間的起承轉合，在舌尖營造一閃一閃的驚喜。我跟Chef Maxime說：「如果把你的菜比喻為性愛，你的性愛是永不沈悶的招數！」他聽了邊大笑邊點頭認同；「做菜就跟做愛一樣，要有高低起伏，要有起承轉合，要令人不知生死，最後回味無窮！」
@mximeagilbert @ecriturehk @theforksandspoons852 @michelinguide @theworlds50best
#maximegilbert #ecriturehongkong #ecriture #michelinstar #michelinstarchef #asias50best #agnescheefoodcolumn #agnescheefoodcritic #hongkongfinedining #frenchfinedining #croutedesel #croutedusucre #quail #quaillover #foodandsex #foodcriticschoice #agnescheefoodcritic
giggled 在 Facebook 的最佳解答
𝚙𝚑𝚘𝚝𝚘𝚐𝚛𝚊𝚙𝚑𝚎𝚛 - 𝚖𝚘𝚖𝚖𝚢 ♡
she giggled and asked
‘what poses are these?”
I tittered and replied
“I… have no idea hehehh”
giggled 在 廖碧兒 Bernice Liu Facebook 的精選貼文
Finally!! Wine & chocolates bring friends together! 好開心見到你呀！we giggled soo much... 好快我哋就打binno啦!🥰💕🥰
Posted @withregram • @sandy708 Thank you my dear binno goddess @berniceliuofficial for this fruity La Locomotora🍷❤️
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More good stuff @winemaven.io 😊
#berniceliu #廖碧兒 #winemaven #longtimenosee #timetocatchup #😘