📍🇲🇴 #foodieleimacao · 🌱可持續之味 | Celebrate Sustainability （中文文字請見上一貼文🙏🏻） Sustainable dining is with no doubt the trend in the gastronomy industry -balancing sustainability and indulgence becomes an inevitable challenge for all chefs. This month the Manor is launching yet another themed dinner, “Celebrate Sustainability”, presenting sustainable fine dining with a six-course menu utilizing seasonal ingredients provided by sustainable producers. Indeed an approach not many in Macau dare to take. Starting the night with the True Born Tenderloin Tartare, a sustainable, open-air breeding beef from a sunny Portuguese town Monte do Pasto. Tender as expected, the rich beef flavors are just exaggerated with simple tartare seasoning and Calvisius Siberian caviar on top. My fav of the night 👌🏻 The award winning Canary Island Aquanaria Seabass is the true sustainable ingredient with loads of recognitions in its tally. To maximize flavors, the fillet was seared, smoked and slow cooked in order to preserve its delicate texture and hints of sweetness.   Crowned with Calvisius Oscietra Royal Caviar, the Barley Risotto with Hokkaido scallops, burrata cheese and beetroot takes the palate onto an rich and harmonious umami journey comprised of a variety of flavors. Found it lovely to have beetroot as the risotto sauce as a refreshment, too. Pairing with an organic wine of tropical fruits aroma, Domaine Bechtold Gewurztraminer, Alasce, France, 2019, it goes particularly nice with burrata and definitely our favorite bottle from the lineup. Desserts at the Manor never disappoint, and this time is no exception. The ‘Glenilen’ Yogurt Panna Cotta, made with a creamy yogurt from an century old, small Irish dairy farm. Extremely creamy and silky, it’s just best to be made into something simple as a Panna Cotta pairing with seasonal fruits like apricot, peach, wild berry. What a lovely note to end the night! The Celebrate Sustainability is available daily, priced at MOP888+ per person and MOP1,388+ with premier biodynamic wine pairing. Oh and there will be a wine dinner this Friday where you get to enjoy the menu in a sea of flowers😌the best way to usher in the weekend!

📍 #foodieleishenzhen · 在「除了吃甚麼也沒有」的深圳（🥴），還是有不少認真沖咖啡的小店。走日式庭園風的咖啡店 @kofuespresso ，座落於一個寧靜的住宅小區，位置得天獨厚，周圍被樹木包圍，風和日麗的午後店內庭園灑滿木漏れ日（中文應稱作「日光樹影」嗎🤭），真的有那麼一點像置身於日本某個小城😌（也可以是某部青春純愛日劇🤣） 人人來到都會點鯛魚燒，味道沒有甚麼特別，甚至可謂有點粗糙（好聽點叫「古早味」吧LOL），但勝在與周遭氛圍太匹配。喝一口簡單易懂、甘甜香滑的手沖「洪都拉斯．雪莉桶」，坐在長木椅上放空，愜意得沒有話說。 📍深圳市福榮路益田村52棟106-206 Shenzhen, a city of emerging gastronomy and nothing else (no offense🥴), is actually a lovely place with some lovely independent coffee shops. Located in the heart of some residential area, @kofuespresso is a cute little Japanese garden-inspired coffee shop with, obviously, a Japanese style garden as the main dining area. Having the privilege to be surrounded by lots of trees, the space is filled with the dancing sunlight and shadows of the trees, so it does feel a little like chilling at at some cute rural area in Japan😌 Seeing every table has one or two Taiyaki lying around, we also order one as it really matches with the atmosphere🤣 honestly it tastes just okay, but not a bad dessert to pair with an easy, sweet pour over coffee of “Honduras • Sherry Whiskey Barrel Fermented”.

. 《少女心大爆發的下午茶之選🌹💓🍰》 Camellia位於尖沙咀K11 Musea📍 裝潢粉嫩夢幻 ❣️ 一踏入餐廳就好似入咗去一個浪漫嘅花花世界🌸 就連所有食物和飲品都是行少女系路線😍😍 . 今次分享嘅係佢嘅Ruby Chocolate Tea Set🫖💕 和 soft rolls🍰 . Ruby Chocolate Tea Set 以ruby chocolate入饌🍫 有4️⃣款鹹點及6️⃣款甜品，每款的賣相都別緻獨特、色彩鮮艷🥰 而且全部選用純天然食材🌱👍🏻 甜品方面，個人最喜歡apple crumble tarts🍎和 earl grey scones💯 前者的撻身非常鬆化，加入crumble脆脆和大小適中的清甜蘋果粒，甜度適中、口感和味道都一流👅 後者的earl grey味非常突出，即使不沾上ruby chocolate醬都已經好好吃了😋 另外，玫瑰形狀的raspberry lychee mousee十分幼滑、入口有淡淡的天然荔枝清香🤩🤩 長長的酥皮條混入了mixed berries亦有驚喜👌🏻 鹹點方面雖然無甜點咁出色，但全部都不錯吃😉 而且只需HKD468 for 2，價錢非常合理公道💰 . 飲品方面，推薦餐廳的signature drinks: Pink pink pink💖 融合了印度飲品lassi的concept🍹入口是吃得到的士多啤梨果蓉🍓 亦加入了玫瑰🌹和桃🍑 而且大大杯、賣相重好靚添📸 但如果是配afternoon tea的話，個人更推介大家試試它的fruit tea💡 果味香濃、而且非常醇厚，飲到尾都不會出現澀口的通病💯 . Soft rolls一共有4️⃣款口味，全部都係即叫即整😱👏🏻👏🏻👏🏻 而今次試嘅喺mini版本的condensed milk同ruby chocolate 2️⃣款🙌🏻 兩者我都喜歡😘 口感輕盈軟綿綿、忌廉亦十分細滑🤤🤤 怪不得中文名叫「雲卷」☁️ Condensed milk的煉奶更是自家製，而且甜度恰到好處🥛 個人認為mini版本賣相非常可愛 貪心如我 更可以多試幾款口味😙 餐廳另設原條大版本 方便可以外賣回家享用🥡 喜歡卷蛋的朋友們絕對不容錯過😸😸 . 總括而言，環境和食物都十分優質🤗 加埋有成9,999朵粉色系的山茶花牆、baby pink雲石餐枱和絨面梳化🌺🌸🌺 絕對是各位少女打卡、聚會之選👍🏻👭🏻 . . Camellia 地址：尖沙咀梳士巴利道18 號Victoria Dockside K11 Musea 地下033 號舖 . . . #fnhholic_teaset #afternoontea #afternoonteatime #dessert #sweet #nom #nomnom #yum #yummy #eat #tasty #delicious #deliciousfood #foodpics #foodoftheday #gastronomy #gastronomia #instafood #foodphotography #foodinstagram #hkfood #hkfoodblogger #hkfoodie #hkfoodlover #topcitybiteshk #相機食先 #手機食先 #吃貨 #吃貨人生 #食評