📍台北市 芝山站 ❤️典華雅聚 ⠀ 🌐台北市 Taipei City ⠀ 🇹🇼(中文) 歲末團員的時節 來典華雅聚團圓 👨‍👩‍👧‍👦 佳餚當前 家人相伴 夫復何求？🈵 ⠀ 從美味小品冰鎮鴨翅開吃！❄️ 冰涼口感 齒頰留香好開胃😋 接著是桌上明星 明爐櫻桃鴨兩吃🦆 外皮酥脆 鴨肉軟嫩多汁💦 輕沾特製醬汁 包入麵皮一起享用 一口銷魂就屬此味🥴 冷冷的天 湯品就選暖心暖胃的松茸菊花盅🍄 一打開就有驚喜 一朵菊花在盅內綻放🌼 為你的臉龐刷上一抹微笑🤗 清甜卻馥郁的湯底 十分渾厚💯 松茸更是錦上添花 添上溫潤香氣🌬️ 更添扎實口感 提升整道湯品層次👌 冬瓜檸檬冰沙🍹清新順口 最搭各種餐點 一整壺的大容量🫖 闔家一同享用沒問題！ ⠀ 感謝一年過去 歡迎新年到來🧧 來典華雅聚聚聚話家常 享受中式功夫菜👲！ ⠀ 💲菜單 ➖黃金泡菜/冰鎮鴨翅/金沙南瓜 - $388 NTD ➖明爐櫻桃鴨兩吃 - $1680 NTD ➖第三吃-蘿蔓香蘋鴨鬆 - $330 NTD ➖燒味雙拼 - $520 NTD ➖泰式蝦餅 - $380 NTD ➖避風港雙龍塔 - $1280 NTD ➖XO醬炒蘿蔔糕 - $260 NTD ➖松茸菊花盅 - $948 NTD ➖鮮蝦腐皮捲 - $158 NTD ➖魚香茄子餃*2 - $216 NTD ➖茶資*6 - $240 NTD ➖冬瓜檸檬冰沙(大壺) - $280 NTD ⠀ ⠀ 🕰週一至週日（11:30 - 14:30，17:30 - 21:30） 📍台北市士林區福華路114號 🚇捷運 芝山站 出口1號 📞02 8866 3333 ⠀ ⠀ 🇺🇸(ENGLISH) At the end of the year, it’s a time for family reunion 👨‍👩‍👧‍👦 With delicious Chinese cuisine on the table, and all family members reuniting at Denwell Gathering, what more could be asked for? 🈵 ⠀ The tasty Iced Duck Wings will make a great starter! ❄️ Nice and icy, the tender wings will bring everyone a good appetite! 😋 And the star of the show, undoubtedly, is the Grilled Cherry Duck 2 Ways 🦆 ⠀ With a thankful heart, we bid the last year goodbye and welcome the coming year! 🧧 Enjoy a great family time at Denwell Gathering along with their delicate Chinese cuisine! 👲 ⠀ 💲MENU ➖Golden Kimchi/Iced Dusk Wings/Salted Egg Yolk Pumpkin - $388 NTD ➖Grilled Cherry Duck 2 Ways - $1680 NTD ➖Romaine Apple Duck Meat Floss - $330 NTD ➖Siu Mei Duo - $520 NTD ➖Thai Shrimp Pancake - $380 NTD ➖Harbour Double Fish - $1280 NTD ➖XO Sauce Fried Radish Cake - $260 NTD ➖Chrysanthemum Pot - $948 NTD ➖Tofu Shrimp Rolls - $158 NTD ➖Fish and Eggplant Dumplings*2 - $216 NTD ➖Tea*6 - $240 NTD ➖Melon Lemon Drink - $280 NTD ⠀ ⠀ 🕰Monday to Sunday（11:30 - 14:30，17:30 - 21:30） 📍No. 114, Fuhua Rd., Shilin Dist., Taipei City 🚇MRT Zhishan station EXIT 1 📞02 8866 3333 ⠀ ⠀ #FoodieTaiwan #典華雅聚 #台北美食 #台北晚餐 #活海鮮 #創意港點 #台北午餐 #台北美食地圖 #台北市 #士林美食 #士林餐廳 #士林午餐 #士林晚餐 #士林排隊美食 #士林區 #士林區美食 #士林 #士林站美食 #士林站 #芝山站 #芝山站美食 #芝山美食 #芝山餐廳 #Taipei #典華 #士林店 #家庭聚餐 #獨立空間 #捷運站旁 #烤鴨

🍍𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞🍚 泰式菠蘿炒飯(中文食譜在下面👇🏻) My favorite Thai rice dish! The hardest part of this dish is assembling the pineapple boat 😂 the traditional one will use shrimp instead of scallop 🦐, but I replaced that since I’m not a big shrimp lover. ——————————————————— 🔺𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎🔺 Pineapple 1 Cooked rice 2 bowls Scallop 6 (cut into bite size)/ any meat upon liking Egg 1 (beaten) Garlic 4 cloves (diced) Onion 1 (diced) Pork floss 1 Tbsp Roasted Cashew 2 Tbsp / Seasoning: Turmeric powder 1 Tbsp Curry powder 1/2 Tbsp Fish sauce 2 Tbsp Salt Sugar 1 tsp 🔸𝘿𝙄𝙍𝙀𝘾𝙏𝙄𝙊𝙉𝙎🔸 ▪️Cut a slice of pineapple vertically (not more than 1/4 of the pineapple) ▪️Run the knife along the side to cut the flesh and scoop them out using a spoon ▪️Cut them into small cubes ▪️Heat the pan with oil, pan fry the scallops till they’re cooked, set aside ▪️Stir fry the onion and garlic, cook till the onion is translucent ▪️add in the rice and cook for a bit ▪️Add in the egg and keep stir frying till they mix well ▪️Add in the seasoning and mix them well together ▪️Add in the scallops, pineapple, pork floss ▪️Put cashews on top when serve to keep them crunchy / 📕For more recipes : #InLsKitchen ——————————————————— 🍍菠蘿炒飯算是從小吃到大的泰式炒飯了 這味餸最難的其實是把菠蘿船切好😂 傳統的菠蘿炒飯會用蝦🦐 但因為我不太喜歡所以用了帶子代替 ——————————————————— 🔺材料🔺 菠蘿 1 個 白飯 2碗 帶子 6粒 (切小粒)/ 其他喜歡的肉類 蛋 1隻 (打散) 蒜頭 4瓣 (切碎) 洋蔥 1個 (切碎) 豬肉鬆 腰果 / 調味料: 黃姜粉 1 Tbsp 咖喱粉 1/2 Tbsp 魚露 2 Tbsp 鹽 糖 1 tsp 🔸做法🔸 ▪️菠蘿垂直切一塊出來 (不多於菠蘿的¼) ▪️用刀沿着菠蘿殼把肉切出 用湯匙協助取出後切小塊 ▪️燒熱鑊下油 先把帶子煎熟 備用 ▪️下洋蔥和蒜頭 炒至洋蔥變透明軟身 ▪️加入飯 翻煮一會兒 ▪️加入蛋液 繼續炒至均勻 ▪️加入調味料 繼續翻炒 ▪️最後加入帶子 菠蘿肉 豬肉鬆 ▪️最後灑上腰果 保持腰果口感 / 📕 其他食譜: #InLsKitchen