A newly opened Japanese restaurant in Shatin 🇯🇵 . 幸匠燒 not only serves their famous Japanese skewers. Their creative sushi rolls 🍣 are also impressive! 🔥 Flamed Salmon 🐟 with Matsuba Crab roll 🦀 is bomb! . One of my favourite skewers is the homemade luncheon meat skewer(the second photo), both taste and texture are so good! 😋 . @shiawasehk #skewers #sushi #sushiroll #sushi #壽司 #japanesefood #omakase #hkfoodie #yummy #foodstagram #instafood #hkfoodieblogger #ighk #美食#popofoodiary #食べ物 #liveauthentic #foodbeast #eeeeeats #eatfamous #feedfeed #dailyfoodfeed #liveauthentic #foodbeast #eeeeeats #eatfamous #feedfeed #hkig #igershk #discoverhongkong #focalmarked

The most surprising dish of the @the_gelinaz night was this crazy work by @chef_menex of @chinatanghk . It is not common to see chef specialized in Chinese cuisine to be in Gelinaz, and his interpretation of the matrix with Cape Malay Curry in South Africa was something unheard of. The original recipe of Cape Malay Curry Jackfruit was quite straightforward, with cooked jackfruit seed purée simmered with Cape Malay Curry, coconut and cashewnut milk, lemongrass, ginger and garlic until everything was well blended. But chef Menex had this super out-of-the-box idea, using the technique of “beggar’s chicken” which is a traditional dish done by cooking chicken inside clay. Chef Menex used part of the jackfruit to make a jackfruit wine; then he cooked the jackfruit seeds with chicken giblets and spices to create the curry sauce. The giblets and curry sauce was then stuffed into the whole chicken. After that, he wrapped the whole chicken with lotus leaves and clay and slowly baked it for 6 hours. The wrapped chicken was then transferred into the shell of jackfruit and baked for another hour. Before serving, chef Menex and other chefs @steve_ouiiii @agux1988 @littlebaomay @stephanieknwong poured the jackfruit wine on the jackfruit and flamed it to enhance aroma! Then the chicken was unwrapped, shredded and plated with giblets mixed with jackfruit seeds, smothered with a layer of jackfruit curry, finished with fried basil and shaved fried jackfruit. This was simply MIND BLOWING

本身係衝住布丁而嚟，但係啱啱排到我嘅時候就賣曬，所以我就試咗其他甜品。呢個貝殼窩夫都幾有驚喜，微暖又外脆內軟，仲可以連埋焦糖香蕉、鮮忌廉同雲尼拿雪糕一齊食，好食🐚😚😚 I was coming for the pudding, but it was sold out right before me…. So I ordered this Shell Shaped Waffle instead, they are surprisingly crunchy on the surface and soft within. And the best thing is they’re paired with flamed banana, cream and vanilla ice-cream, yummy 🐚😚😚