Today’s review: Dumplings from @meijiaoniangdumpling !🥟 ——————————————— I got 3 packs of their dumplings: 泡菜饺子Kimchi Dumplings：5/5⭐️ - The kimchi filling is really nice, not too spicy for me and the dumpling skin is not too thick too! It’s just nice and chewy🥟 韭菜饺子Chives Dumplings - 4/5⭐️ - if you like Chives you’ll like this! But cause personally I don’t really like the taste of Chives so just ok to me😜 But the fillings are quite full, skin also very nice and chewy😋 高丽菜饺子Cabbage Dumplings- 5/5⭐️ - The cabbage fillings are full combination with pork meat just make it sweet and nice😋 If you don’t eat spicy, this will be the one to go to! And their dumplings can be pan fried too! Once pan fried, it will be super tasty just like the ones you ate from Taiwanese Restaurant or street foods😋 I also got their homemade chili sauce, It’s super nice, tasted like the chilis from Chicken Rice too😜😋 💵💵💵 One pack of Dumplings RM20 (25pcs) Chili Sauce RM14.90 #meijiaoniangdumpling #dumplings #homemadedumplings #selfcook #frozendumplings #homedelivery #foodieskl #foodhuntermalaysia #dumplingslover #foodphotography #foodreviews #foodblogger #foodstagram #instafood #foodies #asmreating #asmrmukbang #joshuatsi佐斯华 #joshuaeats

Today we "Chase Moon" 🎑#追月 because it's the day after Mid Autumn Festival #iykyk . And I'm having mooncakes🥮 that I have never ever seen in my life!😲 . This red box is surprisingly from Bondi and inside is a selection of very traditional Chinese TianJin style mooncakes stuffed with different savoury and sweet fillings. The long one is called Oz Tongue Biscuit w savoury sesame paste #牛舌餅, the brown round one is filled w mixed nuts and dried fruits cake, while the white round ones are filled with haw, dates, and red bean paste. The pastry itself is dryer and flakier than normal mooncakes, which reminds me of the Hong Kong wife cake #老婆餅or #光酥餅 #tianjin . Thanks @gillian_gugugu for the great experience, I really enjoyed trying new food ☺ . #中秋 #中秋節 #大德祥 #天津 #月餅 #mooncake #midautumnfestival #midautumn #cakes #chinesefood #chinesefestival #traditionalfood #localfood #comfortfood #streetfood #asianfood #bread #pastry #bakery #baking #sydneyeats #sydneyfood #sydneyfoodie #hkblogger

Happy Humpday ✨ Craving for these buns by @bao.malaysia~ fillings like Salted Egg chicken, Caviar & Prawn, Wagyu, Scallop, Sea Urchin were delicious with the baos 😋