//𝒄𝒂𝒔𝒂𝒎𝒂𝒓𝒈𝒐 其實這幢樓真的超多好西，今次介紹給你們是九樓的CASAMARGO～CASA算是有點小餐館的感覺，餐廳空間感不錯，lunchtime真的要早一點來，我們這天剛好1230來到還有位置，遲多一點點就沒有了～這天跟同事一起來，三個人剛好可以吃到了所有的主食：牛、三文魚、雞～午餐除了主食，還有附上是日餐湯、包跟熱茶。總結排名的話第一名會是雞＞牛＞三文魚。雞絕對是很驚喜，皮超脆超香口～牛的熟成度控制得很好，加上醬汁一流呀，肉味肉汁完全沒有流失～三文魚沒有什麼很大驚喜，不過也是超高水準的一道～ 重點我們當然沒有錯過甜食了哈哈，點了布丁跟是日special的brownie，brownie我們還加配了雪糕～甜食真的很很很好吃呀，布丁不錯吃，brownie不會太甜但是朱古力味是很爆發的哈哈～布丁超動感的哈哈，味道都很好，全部都不會太太太甜的～ ＼(＾∀＾)メ(＾∀＾)ノ There are actually a lot yum food in this building!! We went to CASA MARGO on 9/F the other day. It was a bit like bistro feeling~ Rmb to arrive a bit earlier for lunch hour as there are not much seats and no booking is available at this moment! 🧒🏽 went with another 2 colleagues that day, so we tried all of their mains including: 𝗣𝗶𝗰𝗮𝗻𝗵𝗮 𝗦𝘁𝗲𝗮𝗸 (𝗿𝘂𝗺𝗽 𝗰𝗮𝗽) 𝗮 𝗹𝗮 𝗽𝗹𝗮𝗻𝗰𝗵𝗮 , 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗡𝗼𝗿𝘄𝗲𝗴𝗶𝗮𝗻 𝗦𝗮𝗹𝗺𝗼𝗻 & 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗵𝗶𝗴𝗵 ~ Our final ranking for the mains was Chicken > Steak > Salmon. The Chicken Thigh was quite surprising for its crispiness and tender meat. Steak was so delicious with its Chimichurri sauce and pumpkin puree. Salmon was also yummy and in high quality!! What you can’t miss is their sweets!! We ordered brownie with ice-cream and their creme caramel pudding that day~ Both of the sweets were extremely goood. We had our pudding in original favour with whipped cream and crumbles. Brownie is so chewyyyy~ @casamargohk 觀塘偉業街93號9樓901-902室 𝗥𝗼𝗼𝗺 𝟵𝟬𝟭-𝟵𝟬𝟮, 𝟵/𝗙, 𝟵𝟯 𝗪𝗮𝗶 𝗬𝗶𝗽 𝗦𝘁𝗿𝗲𝗲𝘁, 𝗞𝘄𝘂𝗻 𝗧𝗼𝗻𝗴 🥣 >>> #hehe九龍灣

// 𝐜𝐡𝐞𝐰𝐜𝐡𝐞𝐰 終於食到了悄悄了，多謝朋友訂到(基本上每次都忘了booking system開的日子哈哈～)，這次試夜市，晚上環境不錯，做到那種可以讓來的客人喝上一杯跟聊聊天relax的氛圍(還有沒坐塌塌米手殘的我真的不宜哈哈)～這天我們都試了幾款食物，雞翼是朋友的最愛哈哈，🧒🏽 最愛的第一是大根，慢煮大根伴烏魚子碎是限售的其中一個item，很好吃很入味，清清甜甜沒加工的味道，很欣賞～另一個比較喜歡的是燒金鑽菠蘿，用上雪梨酒桶威士忌黑糖醬，除了吃到本身菠蘿的甜之外，的確是有點雪梨的清甜，金鑽不介口而且還超多汁超級好吃呀～ 說到全晚最驚喜的可以說是明太子了，是CAOL ILA威士忌燒明太子配上米糠漬日本青瓜，米糠漬青瓜其實整身咸香做得不錯，不過配上了威士忌燒明太子就不是我們好的哈哈～但是我們超喜歡吃明太子，半分鐘吃完哈哈，應該是用了威士忌吧辣得來有點酒香，算是超級驚喜的味道～酒方面，朋友選的(酒類專業人士)沒多問，就是好飲哈哈～ ＼(＾∀＾)メ(＾∀＾)ノ CHEWCHEW first time finally!! 🧒🏽 went with friend this time and tried several items~ The night vibes was extremely good, it was really relax and just fit for friends and family come and sip a few alcohol~ Chicken wing was friend’s favourite item! The first favourite item gonna be the slow-cooked carrot with mullet roe on top. It was a limited item on the menu. It was extremely juicy and it tasted naturally sweet without add-on. The 2nd item would be the grilled pineapple w/ pear, black sugar and whiskey sauce. It was again extremely juicy and fruity as well! Another surprise for both of us was the pollock roe with whiskey(again haha) and nukazuke cucumber. We were not too fancy with the cucumber but we loved the pollock roe so so much (we KO-ed that within 5 mins….) The pollock roe was extremely rich in favour as it used whiskey to make the spicy taste elevated with winey aroma~ @chewcheweat 太子荔枝角道143號康和閣地舖 𝗚/𝗙, 𝗞𝗼𝗻𝘄𝗮𝗹𝗹 𝗖𝗼𝘂𝗿𝘁, 𝟭𝟰𝟯 𝗟𝗮𝗶 𝗖𝗵𝗶 𝗞𝗼𝗸 𝗥𝗼𝗮𝗱, 𝗣𝗿𝗶𝗻𝗰𝗲 𝗘𝗱𝘄𝗮𝗿𝗱 🥣 >>> #hehe太子

// 𝐭𝐡𝐞𝐧𝐢𝐠𝐡𝐭𝐦𝐚𝐫𝐤𝐞𝐭 誤打誤撞去了九龍塘撞正午餐時份真的超多人(畢竟畢業後都沒什麼去九龍塘了哈哈)，好在是可能是就完了很多人也沒排很快飛到我們了哈哈～雖然定價算是有點高，不過味道其實真的很一流，感覺沒太多味精的～三杯雞大推重口味之選呀，而且還十分嫩口～咕嚕蝦球大大粒，蝦都是大粒的彈牙很正～而且最正點是可以配魯肉飯呀(良久沒吃了cry)，魯肉飯很好吃呀，油又夠香又剛剛好夠撈飯食，還要是慢煮的汁超正呀～就連前菜的小籠包跟春卷餡料是超豐富～整體來說是很高質的，價錢算是對得起質素～ ＼(＾∀＾)メ(＾∀＾)ノ Items featured🍚🍖🍤: Signature Soup Dumplings Squid Sping Rolls Kung Po Prawns Three Cup Chicken Slow Cooked Pork Sauce over Rice We went to here on a weekday lunch time, there were quite some people queueing but then most of them gave up, so it was quite quick for us haha xd~ It looked a bit over-pricy a little bitttt, the quality definitely lift up to the price~ Mostly recommend were the Three Cup Chicken and the rice. The chicken was extremely tasty with the sauce, definitely heavy in favour!! The rice’s sauce is slow cooked and the oily aroma and full mouthfull~ All the items were in high quality and definitely worth a trial if you are missing local taiwanese food very much!! @thenightmarkethk 九龍塘達之路80號又一城2樓43號舖 𝗦𝗵𝗼𝗽 𝟰𝟯, 𝟮/𝗙, 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 𝗪𝗮𝗹𝗸, 𝟴𝟬 𝗧𝗮𝘁 𝗖𝗵𝗲𝗲 𝗔𝘃𝗲𝗻𝘂𝗲, 𝗞𝗼𝘄𝗹𝗼𝗼𝗻 𝗧𝗼𝗻𝗴 🥣 >>> #hehe九龍塘