==[ 印度路邊小吃大家有吃過嗎?]==

「印度」對我而言一直是一個一生中一定要去的地方，除了它獨特的文化、悠久的歷史及歷史遺跡外，「食物」也是吸引我的原因之一。雖然目前還沒機會去印度，但我每次去新加坡或「檳城」的「小印度」區時，我一定會把握機會品嚐「印度味」的東西!

今天剛好在 CNN Travel 看到推薦的「印度德里必吃的路邊小吃」文章，不知道大家是否嚐過文章裡所提供的這些小吃呢? (Ram laddoo, Chaat, Parantha, Samosa, Kebabs, Chola bhatura, Faluda kulfi)

http://garychangformosa.blogspot.tw/2014/10/blog-post.html

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A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola

Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ‎) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America. As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream.

Ice gola is India's variation of a popsicle sticks. Crushed/shaved ice is molded into a cone shape and doused with flavored syrups and juices. Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.