在台灣有一整個世代的人，因為當時的時空背景，習慣晚報戶口。也因此身分證上的時間並不是真正的生日，如果沒有習慣在使用農民曆慶生，漸漸的也就不再在意自己真正的生日，在心裡底層會不會也漸漸不認為自己的出生是要被「慶祝」的呢？

我小時候看西洋電影中，生日都要有派對，都是歡天喜地的慶祝著，但在亞洲社會當中，傳統的觀念裡，除了喜獲麟兒以外，出生似乎並不是那麼值得被歡慶的？倒是活到了一定年歲之後便會開始有六十大壽、八十大壽了。

我想那是一種求存吧？活下來了才值得慶祝。

在過去的文章中曾經跟大家分享到，其實我們常常在說「頭腦非自己」，事實上，頭腦也是為了讓我們活下來，在它可以理解的範圍內，依照它的設計回應這個世界。

我爸爸就是如此的。有許多朋友可能在Clubhouse聽過我分享，我家沒有在過生日的，也不知道爸爸的正確生日，爸爸過世後根本也無法再去問他。憑著不甚正確的資訊和記憶，我一直在猜測他到底是4/1顯示者，還是4/6顯生。

這當中有非常多的馬後砲，我不斷試圖用他過往表現出來的行為模式，來合理化他可能的設計，這當然完全是一個反過來的對號入座，是我自己都不認同的行為，所以我鼓起勇氣聯絡了許久未見的奶奶，希望老人家的記憶可以比我可靠，至少依稀記得爸爸正確的生日。

結果老人家記憶超級好ＸＤ 奶奶清楚的記得爸爸的農曆生日和出生時辰，雖然很可惜無法精準到分鐘，但是還好在時辰內並沒有變化，已過世的人也不用擔心PHS不正確的問題：Ｐ

而今天就是爸爸的生日，他是一個3/5人生角色的投射者，只有一條通道 18-58，輪迴交叉：服務。

#是的我家有服務_張力_動盪

這種恍然大悟與過去那種盲猜、對號入座完全不同，人生過往回憶都串起來了。看著他的設計，我明白了他人生為什麼有著滿滿的懷才不遇、他為什麼會藉酒澆愁、為什麼沒有辦法與家人好好相處，為什麼我跟他唯一共同話題是針貶時政，又為什麼我總是覺得自己跟他相斥，卻又那麼的相似。

「發起」這個概念，在我七年前第一次聽到人類圖的時候，我是從爸爸的行為舉止去理解的，我認為他整個人的人生就是發起的代表，所以當我看見他是一條通道的投射者時，那個不被看見的苦和怨和酸，跟著我的記憶，在我眼角淚水裡浮現。

爸爸走的很突然，我回想起最後一次跟他的談話，是我們一起開車從新竹回台北，當時的我因為工作上的瓶頸，我難得開口問他要怎麼做才能讓主管看見我的積極和努力？我想這輩子在事業上經歷過大風大浪、永遠都是主管和老闆的他，可以給我最好的建議。爸爸愣了一下，告訴我：

「你的努力不是為了要讓任何人看見，你只是做著你擅長的事情，因為你做得很好也做得很開心，你就會被看見了。」

我也愣了一下，我沒有想過他會給我這樣的意見，我以為他會告訴我讓老闆喜歡的秘訣。我默默地不說話，下車說再見時，爸爸拉住我，露出難得一見的為難，再次叮嚀我：

「不要硬要出風頭，也不要想著要立刻成功，成功不是在一開始就會發生的⋯⋯」

當時的我揮揮手就離開了，我以為這次的談話我沒有收穫，而那是我們人生中最後一次的聊天。

但我現在懂了，來自投射者的智慧，謝謝你，生日快樂。

#圖片來源:Exceptional Tax Services

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??‍? In this video, I will be giving you 6 REASONS why you should get the new 2021 HUAWEI MatePad Pro! I will share with you everything that you need to know about it and I will give you a definite answer on who the tablet is for and whether or not it is worth it.

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For this episode, we went down to JOMO to complete an UNDEAFATED 2KG Burger Challenge! JOMO is located at Holland Village and is restaurant + bar concept featuring Western-style cuisine and bar bites. The décor is sleek and minimalistic, appealing to the modern consumer. On top of their standard burger menu, they have an UNDEFEATED burger challenge with a 15-minute time limit. Completing it makes your meal free. Specifically for my challenge, the staff promised to have a company-wide volunteer outing should I complete it in under 10 minutes.

The challenge comes with a 5-patty beef burger. The patties are dry-aged Angus beef from Sidecar. Together with the patties, the burger is loaded with a cheese sauce, onion rings, sliced cheese, bacon and an egg, nestled between 2 toasted buns. Besides the burger, the challenge has chicken-salted fries, purple coleslaw and a Bourbon Vanilla milkshake, with a total weight of around 2KG.

You could taste the dry-aging noticeably in the patties, which had a deep meaty flavour but were a bit on the dry side. Eaten as a package with the cheese, egg and onion rings, the burger really came together as a flavour smorgasbord. The fries had an interesting addition, chicken salt, and you could taste the strong chicken flavour if you licked the salt off the fries. However, eaten en masse and with chilli sauce or ketchup, the mild chicken flavour was drowned out by the stronger ones. The coleslaw was decent, not too sweet and still crunchy but nothing exceptional. The milkshake was very strong alcohol-wise, but pleasant enough to wash down the burger with.

I completed this UNDEFEATED 2KG Burger Challenge in right under 9 minutes, committing the staff at JOMO to partake in a volunteer activity together. The challenge is not overwhelmingly huge or technical, so 15 minutes is a reasonable timing for a large eater. JOMO serves a variety of affordable Western food including other kinds of burgers, steaks and their signature Fish & Chips. Do head down to JOMO to eat your way to a free meal!

Visit JOMO at:
48 Lor Mambong
Singapore 277699

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For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.

For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.

The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.

It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.

I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!

Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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