今晚的筆譯學習專欄，一起穿梭時空
來讀 #美國自由詩之父 平易近人的文字
搭配 Sonny老師的翻譯&教學札記 老師的情境翻譯服用
記得和我分享，哪句帶給你的感受最深？

以下為 Sonny 老師第一視角文字

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你上次讀英文詩是什麼時候呢？
學英文卻不讀英文詩，是很可惜的事

許多同學一聽到「詩」
第一印象就是晦澀難懂，因而敬而遠之
但其實在英文詩的世界裡
平易近人的作品並不少

著名詩人如艾蜜莉・狄金森（Emily Dickinson）
或葉慈（W. B. Yeats）的多數作品
使用的單字都不會太難

推薦給 #想讀英詩學英文 的朋友
在閱讀英文詩的過程中
我們可以特別注意三個重點：
1. 字詞的挑選和運用
2. 字義和音律的結合（sound and sense）
3. 摹寫技巧和畫面感的建立

今天想和大家分享
「美國自由詩之父」惠特曼
（Walt Whitman）的一首詩

惠特曼早年家貧
念完小學即輟學打工貼補家用
對社會現實及人情冷暖觀察入微
他的寫實段落真摯、文字精準而自然

以下是我非常喜歡的作品
A Glimpse（驚鴻一瞥）
和我的中文翻譯：

/

A glimpse through an interstice caught,
我穿過隙縫驚鴻一瞥

Of a crowd of workmen and drivers in a bar-room around the stove late of a winter night, and I unremark’d seated in a corner,
瞥見工人車伕攢聚酒吧小間
圍著爐火在暮冬夜裡
我坐在角落一言不發

Of a youth who loves me and whom I love, silently approaching and seating himself near, that he may hold me by the hand,
瞥見那傾慕我我也傾慕的少年
默默走近，在我身畔坐了下來
也許他會牽起我的手

A long while amid the noises of coming and going, of drinking and oath and smutty jest,
許久，在人來人往的鼎沸
酒杯鏗鏘的嬉鬧和誑言中

There we two, content, happy in being together, speaking little, perhaps not a word.
我倆因著彼此而歡欣
忘了隻字片語

/

整首詩從穿過隙縫的一個眼神展開
從無到有建構出酒吧裡的人群、聲音、影像

你是否能透過輕巧自然的文字
感受到酒吧的嘈雜聲中
一種心照不宣的浪漫呢？

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今年最後一期【台灣浩進階筆譯班】
結合往年爆滿的 #翻譯所考試班 ＋ #基礎筆譯班
全新 10 週課綱，帶你完勝不同語境

旁聽班名額，只剩個位數 🔥
錯過等明年啦：https://lihi1.cc/Fdayv

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

#雅集 可以說是古代文士的派對(party)，筵席上有精緻美味的佳餚與文藝活動助興，出席者冠蓋雲集，舉辦者張羅各種細節、參與者盛裝出席，這種慎重、期待的心情古今相通。網站設計師為大家準備了這張特別的【清 冷枚 #春夜宴桃李園 Banquet at the Peach and Plum Garden on a Spring Evening】Leng Mei (fl. 18th c.), Qing dynasty，希望大家喜歡！
*************************
#以文會友—#雅集圖特展（2019/10/05 ~ 12/25）
陳列室：北部院區　第一展覽區　202,210,212
Friends Through Culture: A Special Exhibition of Paintings on Elegant Gatherings (05 OCT ~ 25 DEC 2019)
Gallery: 202,210,212 (Northern Branch) Exhibition Area I
中文：https://theme.npm.edu.tw/exh108/ElegantGatherings
English: https://theme.npm.edu.tw/exh108/ElegantGatherings/en/page-1.html
日本語：https://theme.npm.edu.tw/exh108/ElegantGatherings/jp/page-1.html
*************************
畫作賞析：
　　本幅取材自李白(701-762)〈春夜宴桃李園序〉，描寫桃李花盛開庭園中的夜間遊宴活動，畫上除了文士飲酒賦詩，還有仕女逗弄小狗以及偷喝酒和打盹的僮僕，充滿輕鬆歡愉的氣氛。此序為李白宴會上有感而發之作，勉人珍惜良辰美景並及時行樂。
　　冷枚是清代康熙、乾隆朝宮廷畫家，善畫人物與宮苑景色，此畫顏色穠麗，工整嚴謹，是清宮繪畫細膩華美風格的典型之例。
【Banquet at the Peach and Plum Garden on a Spring Evening】Leng Mei (fl. 18th c.), Qing dynasty
　　This painting is an imaginative reconstruction from Li Bai’s (701-762) "Preface to the Banquet at the Peach and Plum Garden on a Spring Evening." It shows a garden with peach and plum trees in full bloom as figures banquet and stroll at night. The scroll also depicts scholars drinking wine and composing poetry and includes such vignettes as a lady playing with a small dog and another sneaking a sip of wine as a child attendant takes a nap to the side. The scenery is filled with an atmosphere of joy and relaxation. The preface represents Li Bai’s inspiration at the banquet to encourage people to cherish the beautiful scenery and good times, enjoying them while it lasts.
　　Leng Mei was a court painter during the reigns of the Kangxi to Qianlong emperors who excelled at painting figures and court scenery. The opulent colors of this work and the refined brushwork make it a typical example of the beautiful detailed style of Qing court art.

（可以開啟中文字幕呦 有中文！）
The alcohol is not enough。

演唱：陳華
編曲/混音/錄音：言奕.洪亮
攝影/影片剪輯：Howard
封面拍攝/設計：李歐
手寫字：陳華
原唱：Keshi
/
🌟工作邀約：[email protected]
/
Drank too much, got the sickness
Pray to God and his son for forgiveness
Same crew but another mistress
Every day, every night getting wasted
But I miss you, what did I do?
Fuck it up, laugh it off and I lost you
If I pull through, is it too soon?
Turn it up, close my eyes, then I'm with you

Yo Marvin, stop callin'
Sad Iverson is ballin'
In the corner of a room by himself
You are nothin' but an empty shell
Every night, he going down to hell
Fake love in a shit hotel
Can't believe how far he fell
You weak on the floor so you call her cell

"How you been?", "How you doing?"
You been good, I been drinking
Way too much, you think that I'd be over you, over you, over you
(Eight calls, all you)
But I think about it every day, yeah
Yeah, I never missed her anyways
Yeah, I never missed her anyways

Drank too much, got the sickness
Pray to God and his son for forgiveness
Same crew but another mistress
Every day, every night getting wasted
But I miss you, what did I do?
Fuck it up, laugh it off and I lost you
If I pull through, is it too soon?
Turn it up, close my eyes, then I'm with you

Call me up
Stay over and we'll call it love
Don't matter if it fucks me up
The alcohol is not enough

Fuck pride and the other guy
I cried, I don't 'member why
Tonight, I'ma try to hide
No slide, get frostbite
Eight calls, all you, eight ball, all you
Yeah, I never missed her anyways
Yeah, I never missed her anyways

Drank too much, got the sickness
Pray to God and his son for forgiveness
Same crew but another mistress
Every day, every night getting wasted
But I miss you, what did I do?
Fuck it up, laugh it off and I lost you
If I pull through, is it too soon?
Turn it up, close my eyes, then I'm with you

感謝中文翻譯：
https://www.youtube.com/watch?v=fDQegtmWwUQ
https://www.youtube.com/watch?v=MeD0Q06WOeQ

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