What a special champagne! @tarlantmel nearly 6 years ago I went visiting you and your bro at your winery, Benoît showed me his very special idea of making wine in a very ancient way - wine aged in clay or amphora. After all these years, 5 years ageing on lee’s in bottle and disgorging 2019 July, I guess this one is the ONE, right？！！ Finally!! (Look at us back then😆) OMG, this is unbelievable, so unique and rich and umami like no other 👍🏼👏🏼👏🏼 #champagne #champagnelover #Tarlant #argilite #winelover #wineoclock #wineporn #bubbles #Frenchwines #instawine

Ok! One more day to 2021! Dress up and get your bubbles ready! ​ ​ Are you a fan of Rosé Champagne?🙋🏻‍♀️​ It’s pink, romantic, festive, and joyful. It’s one of the most beautiful things to gaze at, don’t you think? And Louis Roederer’s Rosé Champagne is definitely my top 3 choices.​ ​ About Maison Louis Roederer:​ *Found in 1776, while Louis Roederer inherited the house from his uncle in 1833, he renamed it eponymously under his name. The realm of Louis Roederer began. ​ *Louis Roederer Champagne was nominated by Tsar Nicholas II as the official wine supplier to the Imperial Court of Russia. ​ *The house owns 240 hectares which are all Grand Cru and Premier Cru. The house also stands for the largest percentage of vineyard ownership among the major Champagne houses. ​ *Louis Roerderer is one of the few remaining independent, family-owned Champagne Houses in Champagne.​ *The legacy of Louis Roederer is now carried by Frédéric Rouzaud, the 7th generation of the family’s linage. Along with Chef de Cave, Jean-Baptiste Lécaillon’s assistant, Louis Roederer continues to produce crystalline and elegant Champagne. Everything starts “a quest for perfection.” ​ ​ Rosé Champagne Brut 2013​ This cuvée is a blend of 67% Pinot noir and 33% Chardonnay using the ‘infusion’ technique, referred by the house, to bring out the juicy, ripe character of the Pinot Noir. Aged on the lees for 4 years before disgorging. The dosage is 8 g/l. “The cuvée is fresh, light and well-balanced.” As Jean-Baptiste Lécaillon describes.​ ​ Brut Nature Rosé 2012​ The birth of the Brut Nature Rosé was formed in an abstract conversation between Frédéric Rouzaud, Jean-Baptiste Lécaillon and Philippe Starck over 10 years ago. 2012 is the third vintage. ​ Blend of 55% Pinot Noir , 25% Meunier, and 20% Chardonnay, the grapes are exclusively grown in the 10 hectares, south-facing clay hillside in Cumières. Brut Nature Rosé is modern, also a work of art that Jean-Baptiste Lécaillon put the ideas together and brought them to life. ​ ​