CALIBRATE004: WAITING ROOM (Taipei)

Carhartt WIP 全新「CALIBRATE」線上音樂連線企劃第四彈，由台北在地耕耘逾十年的 Waiting Room 量身製作，邀請到分別由獨立音樂人 Conehead、Kool Klone、_traolin 和 WADE DAO 共同組成的創作團體 TYPE A 擔綱，節目將於 10/1 (五) 晚間八點於 Room Radio 首播，敬請準時收聽。

Forth and final show of the Fall’ series will present WAITING ROOM (@waitingroom_taipei), the melting pot for Taipei independent music artists and creatives nestled in a small alley of Taipei Zhongshan district. The eccentric musical taste and the well-curated range of vinyl and CD in-store made Waiting Room the best destination for unique and soulful music digging.

WAITING ROOM brings us an exclusive show powered by its local homies Type A, featuring artists @coneheadsthought @kool_klone @_tarolin @dadewao. Make sure to tune in for or CALIBRATE 004 on Friday, October 1st at 8pm (Taipei time) at WAITING ROOM Soundcloud and enjoy the video re-run on Sunday.

Oh… my favorite roti canai. 🥺♥️

it has been so long, because I haven’t step into the mamak since the lockdown. Thank God now with foodpanda, We are able to enjoy our comfort food at home.

There is no better feeling than digging into our comfort food first thing of the day.

Use promo code GR8DEALS and get up to RM8 off your favourite restaurant after 3pm! T&C Apply

#foodpandaMY #foodandmoredelivered #mypandamoment

#คัสเตลลาคัสตาร์ดเค้ก
🍮🍮 คาราเมลคัสตาร์ดเค้กที่มากับกลิ่นอายของเค้กคัสเตลลา ด้วยความหอมหวานของน้ำผึ้ง 🍯 ที่ผสมผสานอยู่ในตัวคัสตาร์ด และเนื้อเค้ก
🥄 ดูสูตรอร่อยๆ คลิกที่ลิงก์
➤ https://bit.ly/33Ig94d

Castella Custard Cake
Find some satisfaction while digging into this three-layered dessert, from top honey cake layer, jiggly custard and mahogany caramel.
Link to the Castella Custard Cake
➤ https://bit.ly/33Ig94d

#pholfoodmafianetwork #pholfoodmafia #custard #castella #cake

乾隆皇帝禦封「百味之冠」的蛤蜊,真的是美味...今天就來挑戰牠
今天用我們Diy新做的耙子來挖蛤蜊，效率是否會大大的提升...我們來挖挖看囉...
Clams, an essential ingredient for Mid-Autumn barbecue.. No need to buy, there are a lot of digging here.
蛤蜊又稱為花蛤、文蛤、蚶仔、蛤蠣、西施舌。它肉質鮮美，價格實惠，是許多人的最愛。清朝乾隆皇帝下江南時在蘇州吃到蛤蜊，禦封它為「百味之冠」。蛤蜊具有低熱量、高蛋白、少脂肪的特質，有助於降低膽固醇和血糖，是適合各年齡層的美味食物。


團隊:69J團
#周元偵
臉書(FB)社團:
台灣69J釣魚俱樂部 #Taiwan 69J Fishing Club
https://www.facebook.com/groups/218314488882804/?ref=share
簡介:我們是一群熱愛釣魚(岸拋&船釣)，並喜愛接近大自然的一群同好所組成的一個團體。
舉凡-岸拋鐵板,船釣,浮游磯釣,沉底釣,桶花枝,軟絲..以及路亞假餌釣,水球&弓角...都有涉略也都是我們喜愛的釣遊活動,研究測試釣魚裝備,diy相關物品都是我們的興趣...另外
趕海(赶海)的找鮮產及自給自足的料理...一直是我們所嚮往的生活方式，也是我們熱愛的活動。影片也以此為主體，希望大家會喜歡我們的頻道，謝謝。

学校の授業で宝石採掘と化石採掘の授業をしました。
メルちゃんとぽぽちゃんとネヌコちゃんと、ベビーちゃんです。
化石ではなくマーメイドがでてきました。
楽しくおままごと遊びができました。

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Other videos

メルちゃん ジュエリーボックス 宝石づくり 学校ごっこ ディズニープリンセス / Disney Princess Jewelry Box! DIY Jewelry Making at School
https://youtu.be/J1hosJFCjFs

メルちゃん 学校ごっこ 教室セット 海外おもちゃ / Mell-chan School Classroom Playset Our Generation
https://youtu.be/aeAgq9A4eqg

メルちゃん おふろのがっこう 学校ごっこ / Mell-chan Pretend Play School in the Bath
https://youtu.be/WgCOyzEdqxQ

メルちゃん ふでばこ紹介 学校ごっこ メルちゃんクイズ / 3D Playscape School Playset , What's In My Pencil Case?
https://youtu.be/4AOHW47Pfho

メルちゃん 学校ごっこ 消防訓練 消火器の練習 / Mell-chan School Fire Drill and Fire Extinguisher Training
https://youtu.be/9XPAsmg6x_8

Translation and subtitling welcome!

#メルちゃん #学校ごっこ #宝石採掘

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素材提供 PIXTA

Crispy outside soft inside. Addictive bite-size pieces 😋
Great recipe to use up potatoes!

Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.

Deep-fried leftover scraps and small potatoes without breading or batter are good, too!

My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs

---------------------------------
EASY Tater Tots Recipe

Difficulty: Very Easy
Time: 20min
Number of servings: 4

Ingredients:
600g (1.3oz.) potatoes
2/3 tsp. salt
pepper
1 tbsp. flour
deep frying oil

Directions:
1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.
2. Using a shredder, shred the potatoes.
3. Season with salt and pepper, and mix in flour.
4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.
5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Tater-Tots.html
---------------------------------

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