參考答案如下:
3️⃣
2️⃣
1️⃣
⬇️
1. - Crude oil is flammable
- Crude oil may turn into vapor too quickly and fractions cannot be differentiated
2. To prevent th...
參考答案如下:
3️⃣
2️⃣
1️⃣
⬇️
1. - Crude oil is flammable
- Crude oil may turn into vapor too quickly and fractions cannot be differentiated
2. To prevent the crude oil from evaporating too quickly
3. They may explode if stopped
⠀⠀⠀⠀⠀⠀⠀⠀⠀
DSE Chem教科書加加埋埋成2000頁,覺得無從入手?到底邊啲先係溫習重點?唔使擔心!Melody嘅化學科筆記已經涵蓋左操練30年歷屆試題後所得嘅心得,濃縮成試題備註,全部載於同一本筆記,話比你知點樣完美擊中Marking Scheme要求。加上自創超入腦易背口訣,要背metal reactivity series及各種exceptions等難入腦知識點,統統無難度!仲唔快啲上我地嘅線上平台,免費下載筆記sample?
-
全港唯一雙料狀元線上補習平台 – 免費試讀!
www.mteducationhk.com
1) 5**濃縮精華筆記:狀元Melody Tam親撰濃縮精華筆記,絕對不拖時間,真正去蕪存菁,適合想於短時間內升Grade的你
2) 30年操卷祕技傾囊相授:Melody Tam應考前曾多次操練各科30年的Past Paper,將心得精華、試題備註傾囊相授,伏位、失分位一應俱全
3) 無限次重溫教學:安坐家中便能無限次重溫高質素教學影片,隨時隨地學習狀元考試秘技—— 你還願意到大型補習社上video class嗎?
-
早註冊 = 早享受
一站式平台比過往自動化好多,唯一須人手審批嘅步驟就係註冊(因為我地採用實名登記,所以會喺72小時內處理),之後就可以即買即睇!註冊後更加可以觀看所有免費課程同下載筆記(比免費資源下載頁內容更多!),免費資源不斷更新中,大家早註冊早享受~
-
#中學文憑試 #文憑試 #dseeng #dse中文 #dsechinese #dsechinesenotes #dse英文 #dse英文筆記 #dsenotes #hkdse2022 #hkdse2020 #hkdse2021 #hkdseenglishwriting #狀元筆記 #hkdsebiology #dseeng #dseenglish #melodytam #melodytamnotes #melodytamnote #讀書心得 #studytips #二手筆記 #補習筆記 #dsenotes #dsechem #dse化學 #dsechemistry
differentiated中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[Keywords / #法式甜點關鍵詞] 糕點、甜點、下午茶,到底誰是誰?/ Pâtisserie, dessert, and goûter, who's who? (for English, please click "see more")
糕點、甜點傻傻分不清楚?沒關係,你不孤單!
這陣子讀了點書、做了一些小小的研究,想要把一些心得分享出來,讓大家對法式甜點的概念能夠更清晰。關鍵詞系列第一篇,我們來看看那些在中文世界裡經常混在一起的名詞:糕點、甜點,你知道它們到底哪裡不一樣嗎?
🔖「由於東西方的甜點製作方法、用餐習慣與發展脈絡完全不同,#中文中非常缺乏能夠明確定義與對照西方甜點的詞彙,所以經常在翻譯時左支右絀、模糊不清,例如不管是「biscuit」 還是「cake」或是「gâteau」都可能被翻為「蛋糕」。...在這篇文章中,我試著從 #法文的定義與歐洲甜點的發展歷史出發,簡要解釋「#pâtisserie」與「#dessert」的不同,並說明目前中文世界中常見的詞彙用法,最後和大家分享法式甜點中下午茶「#goûter」的來源,以及這個法國人童年的甜美回憶,如何悄悄地推動現代法式甜點的發展。」
********
The difference between "pasty" (pâtisserie) and "dessert" (dessert) could be very vague sometimes. Sometimes they are interchangeable, sometimes not. It is even more difficult to distinguish them in Chinese-speaking world as having pastries or desserts is not as institutionalized as in France (or in Western culture in general) and the way of making them is non-identical. It could cause some problems when translating / reading / comprehending texts in different languages.
In this article, I look into the brief history of French pastries and the definition of vocabularies of these two words. Then I try to figure out how they could be differentiated and when they seem to include each other. I also talk about "goûter", the French word for "afternoon tea", and how it got influenced by the five-o'clock fashion originated in the UK. Click on the link below to find out more (the post is written in Chinese).
#yingspastryguide #frenchpastrykeywords #yingc