題外話: 朋友們都在 WFH, 當然也多了一些時間聊 LINE. 聊到我應該要在 ”這期間“ Social Media 講一些正向或建設性的建議. 這個讓我沈默了五秒鐘, 很正經地回覆:「去看心理醫生吧, 比 Youtuber 或是 部落客有用. 」 #天阿我好negative😆 #剛被告知台灣只有精神科醫生與心理諮詢師🤔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍辰園 Part 2 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 我發現我都是比較喜歡烤鵝多過於烤鴨. 是因為台灣的鵝都吃得比較好? 肥滋滋?! 大家可以回 Part 1 看烤鵝. 這篇裡的鴨吃起來頗乾, 粥有點太淡. 我個人不推辰園的鴨與金磚烤肉. 以米其林餐盤餐廳的 Level, 我會期待更好一點. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✅「 廣式片皮鴨四吃」 - 廣式片皮鴨捲餅 - 脆皮鴨腿 - 椒鹽鴨架 - 香滑鴨絲粥 ✅ 金磚燒肉 ✅ 金銀蛋時蔬 ✅ 豉椒炒生腸 ✅ 芥蘭骰子牛 📍更多細節與價格寫在 @globalfoodelicious 網站文章裡. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Off Topic: My friends WFH lately. So, we have more time to chat via LINE. Some mentioned that I should write some positive or uplifting advice/thought for reader. I think for approx. 5 seconds and replied seriously「 They should see the Psychologist. It is useful and better than youtubers and bloggers 」 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍The Dragon Taipei Part 2 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ I just discovered that I prefer roasted goose than roasted duck. Maybe Taiwanese goose are fatter?! You guys can go back to Part 1 to see the roasted duck pictures. In the part 2, the duck is a bit slim and dry. This is probably the lightest duck congee ever. For the Michelin Plate restaurant level, I would expect more. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✅「 Roast Duck in Cantonese Style – 4 Ways」 -Roasted Duck Skin Wrapped in Pancakes with Scallions and Sweet Flour Paste -Crispy Duck Legs -Stir-fried Duck Bones with Salt and Pepper -Duck Congee ✅ Sautéed Dice Beef With Chinese Broccoli ✅ Wok-Fried Pork Intestine and Bell Peppers with Fermented Black Beans ✅ Stir-Fried Seasonal Vegetables with Preserved Egg and Salty Egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍There are more details at @globalfoodelicious website article. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💰 均價 (吃飽飽) : NTD $ 2300/人 🔍 #娜姐中正區美食 🔍 #foodie_zhongzhengfood 📣 Blog Website: @globalfoodelicious ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #辰園 #thedragon #thedragontaipei #喜來登辰園 #喜來登飯店美食 #台北喜來登飯店 #taipeisheratonhotel #michelinplate #taipeimichelinplate #台北米其林餐盤 #善導寺美食 #shandaotemple #zhongzhengfood #zhongzhengdistrict #中正區美食 #台北粵式餐廳 #taipeifood #taipeifoodie #娜姐foodelicious #食べスタグラム #Eeeeeats #台北米其林餐盤餐廳 #烤鴨 #roastedduck