[Keywords / #法式甜點關鍵詞] #為何談甜點不能不談到法國？/ Why do we have to talk about France when talking about pastries? (for English, please click "see more")

「當代的法式甜點風潮方興未艾，不僅風靡台灣、也是全球風尚的領頭羊。但世界上的甜點那麼多，每個文化或國家都各有特色，究竟為什麼一提到甜點，總是把法式甜點放在第一位呢？甚至到了今天，法式甜點就跟法式料理一樣，幾乎已經成了全球甜點師都必須會說的語言、掌握了能否進入世界舞台的門票。這必須得從很久很久以前說起...」

📌 法國甜點發展簡史

📌 奠定現代法式甜點與料理的重要主廚

📌 巴黎風格甜點成為法國代表、進而影響全球

👉🏻👉🏼👉 為迎接下週做好準備，今晚就用法式甜點甜蜜的香氣溫暖你的心靈吧！

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Have you ever wondered why French pastries are leading the trends and defining rules for pastry industry around the globe? What's so unique about French pastries? Why do we just have to talk about France when talking about pastries, desserts, chocolate, and other sweet delicacies?

Click on the following the link and you'll get to know 👉🏻👉🏼👉

📌 A brief history about French pastries

📌 Important chefs that shaped and defined what we know about pastries and haute-cuisine nowadays

📌 How Parisian pastries become the icon of French pastries and further influence global pastry industry

#yingspastryguide #frenchpastrykeywords #frenchpastries #pâtisserie #patisserie #yingc