My happy face🤪 👙/ @ciag_shop

Esto debieron enseñártelo en kindergarten, pero no fue😫. Si sientes que algo en tu vida no va tan bien como quisieras, te sirve echarle un vistazo a este live junto a @pamelavilelacoach pues muy posiblemente se deba a que tus energías femenina y masculina están desequilibradas. Sean tus relaciones de pareja, tu situación económica, tu salud, tu vida familiar o profesional, esta herramienta puede ayudarte mucho 💗 míralo aquí. Y déjame saber si algo te sirvió!! #andrearoacoach #espiritualidad #amorpropio #lifecoach #coachangelical

(SWIPE FOR MORE PICS, LINK IN PROFILE) Another list I paid a lot of attention to is the European Heritage list. It is hard to put an accurate definition to what fits to heritage but in general I interpret it as restaurants focusing on certain type(s) of cooking techniques. If Japan has a heritage list it will be sushi, tempura, ramen, etc. In Spain it will he asador, paella; Italy, Trattoria etc. But there are always outliers so I am not going to nitpick on specific restaurant. _ Why I love this list is because just like sushi and tempura in Japan I love trying the same types of technique-driven restaurants across a country to compare, such as my recent series on paella. The next series is going to be steak asador. _ I am not going to list out my favorite for this list because there are many and a lot of them like Ibai (1), Casa Julian (2), Elkano (3) are already culinary temples to which food lovers pay special pilgrimage. I am more glad that some underrated but fantastic restaurants appeared : Mannix, specialist of roasted baby lamb which I just wrote a few weeks ago, was new entry and debuted at no.4. Urgain de Deba, a fantastic restaurant in Urgain is 19 this year. Askua (16) in Valencia and Ca Joan (25) in Altea are magnificent steak asadors and got much higher on the list. I had one of the best meals in the whole 2019 at Mirasole (27), my absolute favorite trattoria in Italy. Spain took the first 12 spots on the list and 17 out of top 20. Spain basically is the country to go! _ I asked some numbers from Steve on the lists and derived some interesting findings : _ For Gourmet Casual (more progressive technique or theory and lower cost menu) restaurant distribution: Spain 33% UK 29% France 12% Italy 5% _ For Heritage Spain 28% UK 21% Italy 20% France 18% _ These sets of data show that food travellers value progressive style restaurants in Spain much more than those in France and Italy. But when it comes to restaurants focusing on homestyle or specialist techniques, Italy fares much better with Spain still leading the game. That shows you what kinds of restaurants food travellers like when they go to different countries