Experience the Unknown. We are familiar with the French pigeon widely used in European cuisine, but this is the first time I had one prepared Chinese style, with mushrooms and water chestnuts stuffed into the pigeon wing. This is by Chef Mok Kit Keung, with an illustrious 40-years long career that brought Shang Palace Kowloon their second Michelin star, and just last week Shang Palace Singapore it's first Michelin star. 🔸 This pigeon is just one example of how Chef Mok breathes new life into Shang Palace's signature dishes from 50 years ago, by recreating the dishes using techniques and craftsmanship based on his wealth of experience. 🔸 And it doesn't stop here. The wine selections also took us on a journey into the "unknown". Head Sommelier Britt Ng curated five wines from unexpected parts of the world to be paired with Chef Mok's Cantonese fare. They aren't the usual French or Australian wines, and we had some from Lebanon, Thailand, South Africa, and Hungary. This lends fresh discovery of the Cantonese fare that we thought we are already familiar with. 🔸 It was indeed an experiential dinner, with fresh perspective of Shang Palace's 50 year old signature dishes, and unexpected wine list that fused seamlessly with these dishes. [To be continued - full menu of this dinner] . #pigeon #cantonesefood #frenchpigeon #glutinousrice #foodphotography #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #sgrestaurant #eeeeeats #singapore #luxury #michelinguide #michelinsg #michelin2021

我要開始清衣櫃了......嗎？ #最近很愛五顏六色 #這些穿不下來送小編😂

Coming this saturday!!! . . I’ve had a lot of people asking & commenting on my PWBA journey this year… . . So tune in this saturday @ 2pm..you can also ask me questions that you’ve been dying to ask 🤣