https://youtu.be/2Dqjjl8YTsQ
A Delightful Vegetarian Meal🧘🏻‍♀️Sweert Corn Congee, Beancurd Stick Stir-Fry, Boiled Whole Carrots & Fresh Corn
支竹處理過程https://youtu.be/Jfm1MYsxUzQ

素食🍄純蔬菜🌿素煮🍠
(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54
🌈這系列全部影片都有中英文翻譯

夏日☀️凍飲🥤(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_TxyshtKSOEDZ3qYnGNkha9
🌈這系列全部影片都有中英文翻譯

🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥

🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥

《懶人宅急煮》EP3 有得睇啦！
一齊整超開胃嘅酸菜魚🐟

#懶人宅急煮 #LazyHomeCooking #酸菜魚 #BoiledFishFilletswithPickledCabbage
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle

材料：
桂花魚 ... 1條
鹹酸菜 ... 150克
芽菜 ... 50克
白蘿蔔 ... 60克
野山椒 ... 10克
紅辣椒 ... 1條
薑片 ... 10克
芫荽 ... 10克
蔥花 ... 10克

醃料：
鹽 ... 1茶匙
胡椒粉 ... 1茶匙
啤酒 ... 20ml
生粉 ... 2茶匙
蛋白 ... 少量

調味料：
鹽 ... 1茶匙
糖 ... 1茶匙
胡椒粉 ... 1茶匙
醋 ... 1茶匙
魚露 ... 1茶匙

食譜:
第一步 起魚片，切鹹酸菜
第二步 將魚骨和魚片各自用啤酒和清水均勻地攪拌，攪拌乾淨後撈出 備用
第三步 魚片加入醃料，攪拌，待完全吸收備用
第四步 起鑊，開滾水，烚鹹酸菜約一分鐘，隔水備用
第五步 落油，炒芽菜，備用
第六步 落油、薑，把魚頭、魚骨煎至金黃色
第七步 把酸菜落鑊炒香，直至開始乾身微焦，然後落油爆香其他菜料
第八步 加熱水，大火滾起後，加入魚頭，然後調至中火煲3分鐘，芽菜放在碗底
第九步 魚湯加入魚露、糖、胡椒粉、醋調味，煮好之後把所有材料撈起，放入鍋中
第十步 將魚湯收細火，加入魚片滾15秒，撈出放入碗中，把魚片慢慢推散，使其平均受熱

貼士:
-魚骨煎至兩邊金黃 湯才會奶白入味
-野山椒是酸菜魚辣味的靈魂
-啤酒洗魚片有去潺和殺菌作用
-「起雙飛」砌法有助令魚片更加吸收精華

Ingredients:
Chinese perch ... 1pc
Pickled cabbage ... 150g
Mung bean sprouts ... 50g
White radish ... 60g
Wild chili pepper ... 10g
Red chili pepper ... 1pc
Ginger slices ... 10g
Coriander ... 10g
Scallion ... 10g

Marinade:
Salt ... 1tsp
White pepper ... 1tsp
Beer ... 20ml
Corn starch ... 2tsp
Egg white ... a little

Sauce:
Salt ... 1tsp
Sugar ... 1tsp
White pepper ... 1tsp
Black vinegar ... 1tsp
Fish sauce ... 1tsp

Recipe:
STEP 1 Cut the fish fillet,Cut the pickled cabbage
STEP 2 Wash the fish fillets and the fish bones with beer and water,Rinse well and set aside
STEP 3 Add marinade to the fish fillets and mix well,Set aside
STEP 4 Boil a pot of water,Cook pickled cabbage for one minute,Drain and set aside
STEP 5 Add oil and stir-fry the bean sprouts
STEP 6 Add oil and ginger,Cook fish head and fish bones until golden
STEP 7 Stir-fry the pickled cabbage,Until dry and crisp,Add oil to cook the vegetables
STEP 8 Pour in hot water and bring to a boil,Add the fish head,Simmer on medium heat for 3 minutes,Put bean sprouts at the bottom of the pot
STEP 9 Add fish sauce, sugar, white pepper and black vinegar to the broth,Put all the ingredients into the pot
STEP 10 Cook the fish fillets on low heat for 15 seconds,Disperse and cook evenly,Add to the pot

TIPS:
-Cook fish bones until golden for a milky white fish broth
-Wild chili pepper is the essence of the dish's hotness
-Wash the fish fillets with beer to remove slime and sterilize
-“Butterflying" makes fish fillets absorb flavour easier

隨著台灣晶片在世界有著舉足輕重的地位後，大家開始好奇究竟是怎麼一回事，而BBC發現了「乖乖Kuai Kuai」的神秘力量⋯⋯
中文翻譯：
https://www.ettoday.net/amp/amp_news.php7?news_id=1961419&from=m.facebook.com

連包裝色都正確www好久沒認真看完整篇全英文章了wwwww值得各位花10分鐘看完哈哈哈哈哈😂

文章的架構跟新聞一樣四平八穩，先介紹乖乖的歷史，然後探討它的名字取得之好、在機房中發揮了神秘力量，接著訪問了幾個深諳此道的臺灣人🤣🤣🤣

煮義大利麵最棒的是可以煮麵期間煮好配料，最後再加在一起攪拌就好，省時又軟硬度剛剛好！今天介紹的義大利湯麵，在日本滿常吃到的，喜歡白醬、濃湯的一定會喜歡喔！

0:00 前言
1:06 材料表
2:09 奶油義大利湯麵做法
7:26 試吃
---------------
★日本男子的日式家庭料理 TASTY NOTE★

食譜網站：http://tasty-note.com
YouTube頻道：https://www.youtube.com/c/tastynote
FB 社團：https://www.facebook.com/tastynote.tw/
Instagram：https://www.instagram.com/tasty.note/
業務合作：info@tasty-note.com
LINE官方帳號：@tasty.note(一定要加＠喔)
如果信件寄出後2天內沒收到回信，
請至facebook或instagram直接留言給我們。
----------------

★詳細食譜★
https://tasty-note.com/spaghetti-with-3-kinds-of-mushrooms-and-corn-in-cream-soup

★你需要準備的食材★
義大利麵＿200g
奶油butter＿10g
蘑菇＿5顆
鴻禧菇＿30g
舞菇＿30g
玉米粒＿5大匙
洋蔥＿1/2顆
牛奶＿400cc
雞湯塊（orコンソメ）＿1顆
白酒＿1大匙
低筋麵粉＿2大匙
黑胡椒＿2茶匙
鹽巴＿1撮
蒜頭＿1瓣

★Tips
喜歡的話，一起加入義大利香料或橄欖油一起吃也很不錯喔！

----------------
如果可以的話請幫我翻譯英文字幕(´・ω・`)
----------------
★自我介紹★

大家好，我是KAZU（日本人）
我是愛講廢話的家庭料理研究家♡
介紹給你們一些輕鬆做的日式家常菜食譜的頻道♡
希望能藉由分享這些食譜，讓大家不用出國也能嚐到純粹的日式風味♡

----------------
楽曲提供：Production Music by http://www.epidemicsound.com
----------------
#白醬義大利麵 #義大利湯麵 #懶人料理

⬇️⬇️English recipe follows⬇️⬇️
知足常樂（佛誕日）

材料：
粟米4支
紅蘿蔔4個（約1斤半）
支竹
白米半膠嘜

程序：
1. 支竹，清水浸軟。
2. 紅蘿蔔，清水浸，去除污泥。
3. 粟米，去皮，清水洗淨，取出粟米粒，粟米芯放入高速煲內，加入清水4升，用“濃香煲湯”功能，煲40分鐘。
4. 白米，清水浸。
5. 大火在煲內煲滾清水1升。
6. 紅蘿蔔，開住水喉，擦乾淨表皮。
7. 水已煲滾，放白米，攪動一下，轉中慢火，煲與煲蓋間留一條縫隙。
8. 從高速煲內夾起粟米，加入紅蘿蔔，繼續用“濃香煲湯”功能，煲40分鐘。
9. 粥已煲了十多分鐘，拿去筷子，攪動一下，加入粟米粒，加入滾水500毫升，攪勻，中火再煲滾。
10. 支竹已浸軟，清水沖洗乾淨，擎乾水。
11. 粥已滾起，轉中慢火，煲與煲蓋間留一條縫隙，煲15～20分鐘。
12. 支竹，剪大約3吋一段。
13. 粥已煲好，熄火，焗透。
14. 大火在鑊中燒熱油3湯匙。
15. 支竹，鋪好在鑊中。
16. 支竹，兩面已煎至金黃色，夾上碟。
17. 粟米粥，倒入大碗內。
18. 紅蘿蔔已煲腍，夾上碟。
19. 紅蘿蔔粟米水已煲好，冷、熱飲皆宜。
20. 完成，可享用。

Vegetarian meal on Buddhist day

Ingredients:
Sweet corn 4 Nos.
Carrots 4 Nos. (about 1.5 catty)
Bean curd
Plain rice 0.5 plastic cup

Steps:
1. Bean curd, soak in tap water until it turns soft.
2. Carrot, soak in tap water to remove mud on its surface.
3. Sweet corn, remove its skin. Rinse with tap water. Get the sweet corn cubes. Sweet corn core, is to be put in high speed cooker, add in water 4L. Use "porridge/soup" function, cook for 40 minutes.
4. Plain rice, soak in tap water.
5. Heat up water 1L at high flame in pot.
6. Carrots, brush it thoroughly under running tap.
7. Water boils up, put plain rice. Stir it. Turn to medium~low flame. Leave a gap between the pot and its lid.
8. Pick up the sweet corn from high speed cooker. Put carrots. Continue to boil 40 minutes more with "porridge/ soup" function.
9. Porridge has been cooked more than 10 minutes, take away chopsticks. Stir it. Add in sweet corn cubes, as well as boiled~up water 500ml. Stir well. Heat up at medium flame again.
10. Bean curd has been turned soft, rinse with tap water. Drain.
11. Porridge has been boiled up, turn to medium~low flame. Leave a gap between the pot and its lid. Cook for 15~20 minutes.
12. Bean curd, cut in lengths with 3" long.
13. Porridge has been cooked well, turn off fire.
14. Heat up oil 3 tbsp at high flame in wok.
15. Put bean curd in rows in wok.
16. Bean curd, both sides have been fried into golden yellow, put on plate.
17. Sweet corn porridge, is to be poured in a big bowl.
18. Carrots have been boiled well and turned soft, put on plate.
19. The carrot and sweet corn soup has been boiled well, cold or hot serving depends on personal favourite.
20. Complete. Serve.

支竹處理過程https://youtu.be/Jfm1MYsxUzQ

素食?純蔬菜?素煮?
(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54
?這系列全部影片都有中英文翻譯

夏日☀️凍飲?(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_TxyshtKSOEDZ3qYnGNkha9
?這系列全部影片都有中英文翻譯

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

3-Ingredient Vegetarian Meal??‍♀️ Fresh Corns, Carrots, Beancurd Sticks

清淡素菜慶佛誕
粟米粥,清炒支竹,淥粟米紅蘿蔔

A Delightful Vegetarian Meal??‍♀️Sweert Corn Congee, Beancurd Stick Stir-Fry, Boiled Whole Carrots & Fresh Corns

Vegetariann Meal

⬇️⬇️English recipe follows⬇️⬇️
光波爐日式燒雞髀沙律

材料：
急凍雞髀3隻
薯仔2個
紅蘿蔔1個
粟米3支

處理：
1. 急凍雞髀，清水解凍。
2. 雞髀，倒去水分，用粗鹽乸15分鐘，去除雪味、腥味，及加入少許鹹味。
3. 雞髀，清水沖洗乾淨，擎乾水，用廚紙索乾。
4. 雞髀，加入調味：
a. 五香粉半茶匙
b. 黃薑粉半茶匙
c. 雞粉半茶匙
d. 生抽半茶匙
e. 花椒半茶匙
f. 油半茶匙
撈勻，放入雪櫃醃1小時，同時抽乾水分。

烹調：
1. 光波爐，用250度，預熱5分鐘。
2. 放雞髀入光波爐。
3. 第1次，用200度燒20分鐘。
4. 第2次，用200度燒20分鐘。
5. 最後，反轉雞髀，用200度燒10分鐘。
6. 薯仔、紅蘿蔔及粟米做好成沙律，放在碟上，雞髀放另一邊。
7. 完成，可享用。

Chicken leg salad with halogen cooking pot

Ingredients:
Frozen chicken legs 3 Nos.
Potatoes 2 Nos.
Carrot 1 No.
Corn 3 Nos.

Preparation:
1. Frozen chicken legs, defrost with tap water.
2. Chicken legs, pour away water. Season with cooking salt for 15 minutes to remove unpleasant smells and tastes and add some salty tastes to them.
3. Chicken legs, rinse thoroughly. Drain. Dry with kitchen towel.
4. Season the chicken legs:
a. Five spices powder 0.5 tsp
b. Tumeric 0.5 tsp
c. Chicken powder 0.5 tsp
d. Light soya sauce 0.5 tsp
e. Sichuan peppercorn 0.5 tsp
f. Oil 0.5 tsp
Mix well. Put into refrigerator and season for 1 hour to dry the chicken legs properly at the same time.

Steps:
1. Halogen cooking pot, preheat at 250 C for 5 minutes.
2. Put chicken legs in the pot.
3. First round, bake at 200 C for 20 minutes.
4. Second round, bake at 200 C for 20 minutes.
5. Finally, flip over the legs, bake at 200 C for 10 minutes.
6. Make salad well with potatoes, carrot, and corn. Put on plate. Put chicken leg on plate as well.
7. Complete. Serve.

特色自家製作?甜品糖水?咖哩?https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
?這系列全部影片都有中英文翻譯

父親節沙律https://youtu.be/5kUO3N4bxYM

日式薯蓉粟米沙律https://youtu.be/DaUD3x-PEgk

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Roast Chicken Leg Quarters with Japanese Potato Salad?Easy One-Dish Dinner?

燒雞脾配日式薯仔沙律
簡易碟頭晚餐

Roast Chicken Leg Quarters

Chicken Leg Quarters with Potato Salad
雞脾及薯仔沙律