【網絡趣聞】前排有人挖到Chrome OS 隱藏代號為 「Borealis」嘅Container 容器，睇黎Google好可能會打入Steam遊戲服務！
http://pc3mag.com/steam-landed-on-chrome-os/
#Steam #ChromeOS #Chrome #Google #遊戲
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👇記得Follow埋小編我哋PC3嘅帳號哦❤️​
MeWe:https://bit.ly/3mvanuO​
Facebook:https://bit.ly/39zmTG8
Instgram:https://bit.ly/3gZz7b2​
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設定小編我哋PC3專頁「搶先看」❗優先取得科技生活著數玩樂情報​
設定教學：https://bit.ly/335Fwwp

今天帶來的是一篇 Podman 的介紹文，有關注 Container 發展的讀者想必對於 Podman 這個詞一定很熟，然而有真的實際將 podman 導入日常工作流程的我想屈指可數。
本篇文章開頭針對 Podman 與 docker 的差異進行了簡單介紹，並且分析 Podman 透過
1) 沒有 Daemon, 2)不需要 Root 也可以運行 等特性帶來的好處。

接者針對 MacOS, Windows 等兩種不常見的平台介紹如何運行 Podman, 對於非 Linux 工作環境的讀者如果有想要嚐鮮使用 Podman 的話，非常推薦可以參考這篇文章的方式去使用與安裝

最最最重要的是，本篇文章是繁體中文所撰寫的，請大多多給予這類型的文章一點鼓勵，大家才會更有動力去分享各類技術文章，否則都只能看國外文章了:(

https://hazel.style/2021/01/14/How-to-use-Podman-in-Laptop-environments/

✨學測倒數中［時事懶人包（下）］
➡️右滑看2020重要時事懶人包
☑️分享☑️珍藏☑️按讚 
讓更多人看見蘇蘇的貼文
🔽歡迎底下留言標註好朋友一起備戰學測！❤️

📚主題：5G時代來臨 
1.fifth generation Internet Technology 
2.infancy 嬰兒期；初期
3.spectrum 頻譜；光譜
4.evolution 發展；演化
5.potential 潛力
6.data transmission speeds 數據傳輸速度

📚 主題：萊豬爭議
1.pork import rules 豬肉進口規範
2.ractopamine瘦肉精
3.residue殘留物
4.lift the ban/restriction 解除禁令

📚主題：減塑政策上路
1.disposable plastic 一次用塑膠
2.biodegradable 生物可分解的
3.reusable container 環保餐具

📚主題：媒體識讀
1.media literacy 媒體識讀
2.information war 資訊戰
3.cyber warrior網軍 
4.troll 酸民
5.fake news 假新聞
6.echo chamber 同溫層
7.media framing 媒體框架

［其他新聞時事］
通姦除罪化（社會考科）
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非洲蝗災（社會考科）
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N號房事件
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公投（婚姻平權、性平教育、東奧正名、以核養綠）
FOMO 
電動車綠能經濟
快時尚

#sabrina助你一臂之力
#英文 #學英文 #翻譯 #多益 #學測 #指考 #taiwan #台灣 #english #英文教學 #學測戰士 #讀書帳 #筆記 #時事 #英文筆記 #單字 #新冠肺炎 #時事

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake

Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).

It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.

We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla ＆ Rum
Here is the French Pineapple Jam With Vanilla ＆ Rum Recipe

☞  Jam Container is 500ml

✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1

✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes