𝗧𝗿𝗮𝗱𝗶𝗻𝗴 𝗶𝘀 𝗻𝗼𝘁 𝗮 𝗴𝗲𝘁-𝗿𝗶𝗰𝗵-𝗾𝘂𝗶𝗰𝗸 𝘀𝗰𝗵𝗲𝗺𝗲… 𝗵𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁 𝗶𝘁 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗶𝘀

This will not win the hearts of many, but it needs to be said:

Trading is a get-rich-slow scheme.

You’re probably wondering:

“But Rayner, I’ve heard of traders trading a small account and turning it to 7-figures.”

Now, that could be possible but the odds of you pulling it off are slim to none.

Here’s why…

The only way for you to make a huge sum of money quickly is to take a huge risk on your trades.

If you get lucky, you could generate 6 or 7-figures on your account.

But here’s the deal:

99.99% of traders who attempt it will blow up their account. Only a lucky few could get away with it (and it’s nothing to do with skill, but luck).

But hey, don’t take my word for it. Here’s what Warren Buffet has to say about his wealth…

“My wealth has come from a combination of living in America, some lucky genes and compound interest.” – Warren Buffet

The keyword here is compound interest.

In other words, Warren Buffet became the richest investor in the world by being the best at what he does and, compounding his returns.

This is not achieved over a few weeks or months—rather, it’s compounded over 50+ years.

So, if you’re looking at trading as a get-rich-quick scheme, then guess what? You are the scheme.

“Compound interest is the eighth wonder of the world. He who understands it, earns it. He who doesn’t, pays it.” – Albert Einstein

為慶祝世界水資源日，AIT想跟大家介紹美台在水資源領域多年的合作。過去30多年來，美台在諸多水資源議題都有技術上的密切合作，包括水資源管理、水壩設計和建造、水庫防淤及清淤、地下水控制措施、防洪、海洋氣候變遷和透過人造衛星監控海洋油汙擴散及海洋廢棄物堆積等。2020年11月，我們透過「全球合作暨訓練架構（GCTF）運用循環經濟模式處理海洋廢棄物」線上國際研討會，將美台雙邊長期以來的環境合作，拓展成多邊合作的架構，與多國夥伴共同應對日漸嚴峻的海洋及廢棄物議題。氣候變遷所造成的水患和乾旱及海洋垃圾的問題都加劇了全球水資源的危機，這場危機有賴全球夥伴共同應對。在台灣面臨56年來最大乾旱之際，讓我們一起擔任環保尖兵，共同守護珍貴的水資源和環境！#世界水資源日 #拯救水資源 #對抗氣候變遷 #共同努力共同得益

In honor of World Water Day, AIT would like to highlight U.S.-Taiwan water cooperation. For over thirty years, the United States and Taiwan have shared technical cooperation on water issues, ranging from water resources management, dam design and construction, reservoir sedimentation and sluicing, underground water control measures, flood prevention, ocean climate change, and satellite-based monitoring for marine oil spills and marine debris. Last November 2020, our GCTF workshop on sustainable materials management solutions to marine debris expanded our long-standing environmental cooperation to a multilateral framework to address the growing ocean and waste issues facing the earth. We know that it takes a global effort to address the marine debris and climate change impacts, which have severely compounded the world's water systems through more flooding and droughts. Let’s join hands in conserving our water and be good environmental stewards amid the most severe droughts hitting Taiwan in 56 years! #WorldWaterDay #SaveOurWater #FightClimateChange #StriveTogetherThriveTogether

𝗧𝗿𝗮𝗱𝗶𝗻𝗴 𝗶𝘀 𝗻𝗼𝘁 𝗮 𝗴𝗲𝘁-𝗿𝗶𝗰𝗵-𝗾𝘂𝗶𝗰𝗸 𝘀𝗰𝗵𝗲𝗺𝗲… 𝗵𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁 𝗶𝘁 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗶𝘀

This will not win the hearts of many, but it needs to be said:

Trading is a get-rich-slow scheme.

You’re probably wondering:

“But Rayner, I’ve heard of traders trading a small account and turning it to 7-figures.”

Now, that could be possible but the odds of you pulling it off are slim to none.

Here’s why…

The only way for you to make a huge sum of money quickly is to take a huge risk on your trades.

If you get lucky, you could generate 6 or 7-figures on your account.

But here’s the deal:

99.99% of traders who attempt it will blow up their account. Only a lucky few could get away with it (and it’s nothing to do with skill, but luck).

But hey, don’t take my word for it. Here’s what Warren Buffet has to say about his wealth…

“My wealth has come from a combination of living in America, some lucky genes and compound interest.” – Warren Buffet

The keyword here is compound interest.

In other words, Warren Buffet became the richest investor in the world by being the best at what he does and, compounding his returns.

This is not achieved over a few weeks or months—rather, it’s compounded over 50+ years.

So, if you’re looking at trading as a get-rich-quick scheme, then guess what? You are the scheme.

“Compound interest is the eighth wonder of the world. He who understands it, earns it. He who doesn’t, pays it.” – Albert Einstein

For this video, we headed down to Monster Curry at Chinatown Point to devour 3 Enormous Monster Curry Ramen Bowls! Monster Curry is a Japanese curry chain with outlets all across Singapore that serves up delicious Demi-Glace Japanese curry with a variety of fried toppings like Pork and Chicken Katsu. They recently released a Combo Curry Ramen, coming in 3 versions, each with massive portions and toppings and able to feed 2-3 people (at $29.80).

For my challenge, I tackled all 3 versions simultaneously. They are served with your choice of toppings nicely plated on a large saucer that is placed atop a massive bowl of curry ramen. The 3 versions are themed, with “Sea Monster” being seafood focused, “Mountain Monster” being pork focused and “Monster Combo” being a mixture. However, since I was doing all 3, we combined all of them together onto one plate and bowl, forming a “Mega Combo Curry Ramen”.

The noodles were thicker and chewier than your standard ramen noodles, working well with the dense and rich curry broth. The standout topping would be the fried fish, sliced thinly and breaded. It was superbly crunchy and flavourful, further compounded when you drown it in the rich and savoury curry.

The rich and luxurious curry is perfect in small doses, but eating a 9-person serving became quite the hardship towards the end. I think ordering 1 Monster Combo Curry Ramen would be perfect as a shared dish (at $10 per person for 3 people) and worth a try for what is possibly the only curry ramen in Singapore. Head down to Monster Curry, with outlets island-wide, to try this unique and varied Combo Curry Ramen!

Visit Monster Curry at:
133 New Bridge Road
Chinatown Point #02-45/46
Singapore 059413

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? Thank for acknowledgment... She flew in all the way from Kuala Lumpur to Penang to seek help from CLM Tit Tar .Master Chris Leong who was conducting CLM adjustment sessions as part of DELLYMPICS Charity Event over two-days at Setia Spice Arena in Bagan Baru.
Che Wok binte Shamsuddin, 79, presented herself for a Tit Tar Adjustment with a chief complaint of severe knee uncomfortable of more than 8 year’s duration, compounded by stiff lower back.
“My son, Zulkifli, came across some write up on CLM and convinced me to make the trip,”she said. smile.
In this video clip, Che Wok explains how she feels after the treatment.
????❤️??????

#Masterchrisleong #bonesetting #tittar #tabibtulang #clm #clmethod #sunwaydamasara #midvalley #drchris #datochris #跌打 #chris #datoserichris #setiaalam #sripetaling #bone #tulang #leong #梁潤江 #ampang

For this video, we headed down to Tsui Wah to complete a 4.5kg Braised Pork Instant Noodle Challenge! Tsui Wah is a Hong Kong “Cha Chaan Teng” (tea restaurant) restaurant located scenically at Clarke Quay, offering a medley of Hong Kong and Western-inspired cuisine. It closely resembles a Western café in terms of price and food offerings for those unfamiliar with this concept.

Ever-present in Hong Kong cafés, instant noodles dishes served in restaurants may come as a surprise to foreigners, but Hong Kong chefs have evolved and dressed up the humble instant noodles to a delicious yet affordable feast. Tsui Wah is an exemplary version of this trend, serving up their signature Kagoshima-style Braised Pork Noodles. It is plated simply with thick, meaty chunks of pork ribs covered in a brown sauce atop a standard portion of instant noodles, alongside a bowl of fish soup. The dish came from a Japanese chef sharing a recipe of how Kagoshima natives slow-cook their tougher bits of pork, but with a Hong Kong twist.

For my challenge, I was served 12 portions of their Braised Pork Instant Noodles, coming up to around 4.5kg of pork and noodle goodness. The pork was slightly cartilaginous, but had a commendable meat ratio.

It was superbly tender, reminiscent of perfectly cooked pork ribs, while the braising liquid used gave it a deep umami flavour that was undoubtedly compounded during the long cooking process. The noodles were flawlessly al dente, light and springy with a good bite. The sauce used on the noodles were the same as the pork’s, giving it a similar deep umami flavour. The sauce is a secret recipe but I was told Japanese soy sauce and miso are used in it.

Finally, the soup was an unexpected treat, with a crisp and clean flavour of a good fish stock. It was slightly peppery and clear, and served as sublime palate cleanser after the heaviness of the braised pork.

As is common for my challenges, as a single portion, the dish would be a perfect lunch treat for yourself. However, at 12 portions and the overwhelming richness of the pork, it became a struggle to complete towards the end. Regardless, I strongly recommend this dish if you have a hankering for some upgraded instant noodles and braised pork. Tsui Wah also serves many other Hong Kong dishes that might appeal to you.

Do visit Tsui Wah for your Braised Pork Instant Noodles fix!

Visit Tsui Wah at:

Clarke Quay
3 River Valley Rd #01-03
Singapore 179020

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!