Greg Talk來囉~下次想看鹹的按👍️；甜的給❤

感謝大家的熱烈迴響！Greg很開心🤩
這次決定帶來一道芒果季應景甜點！
來～一起動手做道地法奇軟糖囉～😋

看Greg如何中西合併👇
This week we are going to associate a French specialty with one of your favorite
fruit: “The mango chocolate fudge“. During my childwood my grandmother made me
fruit chocolate fudges for the afternoon tea time.
這週要做法國特產結合台灣人最愛的夏日水果－芒果×巧克力法奇軟糖，是小時
候奶奶為我特製的午茶甜點。

When I arrived in Taiwan I rediscover mango, indeed you have many more varieties are you disposal with different flavor. It is incredible for an European. I have chosen to associate both and the result has been incredible. And it is why I will share with you a family secret … my grandmother s recipe!
來台灣數日讓我重新認識芒果！台灣有許多芒果品種，分別有不同的香味及口
感，對於歐洲人來說是非常難以置信的！這正是我要分享家族秘方的原因－格
雷奶奶食譜！

There is nothing easier than to please the people you love.
動手做吧～沒有什麼比讓你愛的人開心更容易了！

🍪材料如下(4人份)：
烘焙巧克力64% 170g 🛒 http://bit.ly/2YPwDDp
總統牌奶油 85g🛒 http://bit.ly/2YPxfJd
非籠飼雞蛋x3🛒 http://bit.ly/2YTvSJv
愛文芒果x1🛒 http://bit.ly/2YSxLWY
麵粉 42g🛒 http://bit.ly/2YNyXdW
糖 85g🛒 http://bit.ly/2HJCd4J

動手做吧👇️
1. 將巧克力及奶油融化於鍋中
2. 烤箱以180度預熱
3. 拿一個容器，加入糖、雞蛋、麵粉，並將融化的巧克力及奶油混合起來
4. 將芒果切小塊備用
5. 將混合好的巧克力倒入烤盤或模型
6. 鋪上少許芒果並輕輕按壓
7. 放入烤箱以180度烤20分鐘

留言告訴我們下次想要的主題吧~下次見囉 Au revoir👋

#家樂福 #GregTalk
#芒果季 #法奇軟糖
#鹹的甜的你們選
#每週二見囉 #請多多指教