Guerrilla Group 最新商品上市！
在機能當道的時代，台灣設計師品牌吉豐重工絕對佔有先鋒的地位。
在細節與功能上都有超高的標準下，常使用頂尖的質料與工法，如成立於1954年的Olmetex防水材質、Ecoya低碳排染色工藝，以及上圖中背心更是使用了超狂Dyneema強韌高分子纖維，輕可浮於水，等重下強度卻比鋼材強度高出15倍，化學惰性、高導熱性質，著用時不但親膚也涼爽，甚至在許多防彈材料或用品中也會出現它的蹤跡。
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Gurrilla group, With ultra-high standards for details and functions, top materials and construction methods are often used, such as the Olmetex waterproof material established in 1954, the Ecoya low-carbon dyeing process, and the vest in the picture aboveare using Dyneema-Tough polymer fiber, light enough to float in water, but its strength under equal weight is 15 times higher than steel, also it is chemically inert and has high thermal conductivity, not only skin-friendly but also beathable while wearing, it is even used in many bulletproof materials or articles.
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Shop online:
www.immense.tw
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#archive #techwear #darkstyle #blackfashion #highend #avantgarde #guidi #julius7 #theviridianne #borisbidjansaberi #rickowens #yohjiyamamoto #anndemeulemeester #juunj #rigardseyewear #rigards #joechia #11bybbs #11byborisbidjansaberi #professor_e #guerrillagroup #drillinglab #werkstattmunchen #4dimension #empress47 #immensetw #taiwan #taipei

【選對食用油】身體運作需要適量油脂

⭐要懂得分辨好油壞油
⭐按烹調方式選擇用哪種油
#星期四食材

認識健康油脂食物
有些女生為了減肥，視油脂為大敵，自煮時不添加油份，外出進食亦「走油」，以為這種飲食方法很健康，但久久未能成孕，最後發現原來因為飲食中缺少了油脂！膽固醇是合成多種荷爾蒙的重要原料，如果油脂攝取不足容易影響荷爾蒙分泌，造成不孕，所以不應盲目「走油」，宜認識哪些為健康油脂適量攝取，哪些壞油應該避免食用，市面上見到的油脂各有優缺點，最好是在家中常備2至3種油脂，每星期輪流使用或按烹調方式選擇。

飽和脂肪酸：室溫時呈白色固體狀態，常見於豬油、牛油、動物性脂肪、芝士、忌廉、椰子油、棕櫚油等。
優點：化學性質穩定，不易氧化變質。
缺點：過量進食較容易患上血管硬化、中風、心臟病等疾病風險。
適合用法：高溫且長時間烹煮的菜式

單元不飽和脂肪：室溫時呈液體狀態，常見於橄欖油、苦茶油、花生油、堅果、牛油果。
優點：含有Omega-9，有助提高好膽固醇及降低壞膽固醇。
缺點：化學性質不穩定，容易受高溫影響產生氧化。
適合用法：涼拌、低溫快炒

多元不飽和脂肪：室溫時呈液體狀態，常見於粟米油、芝麻油、葵花油、亞麻籽油、菜籽油、大豆油、核桃油、三文魚、沙甸魚等。
優點：含有人體無法自製的Omega-3及Omega-6，同時提高好膽固醇及降低壞膽固醇。
缺點：化學性質不穩定，容易受高溫影響產生氧化。
適合用法：一般煎炒菜式

反式脂肪：植物油經過氫化程序會轉化成反式脂肪，常見於人造牛油、起酥油(Shortening)。
優點：沒有
缺點：令血液中的壞膽固醇上升，同時降低好膽固醇，過量進食有增加患上血管硬化、中風、心臟病等疾病風險。
常見含反式脂肪食物：蛋撻、曲奇餅、酥皮食物、蛋糕、餅乾、椰絲奶油包、炸薯條、炸雞、菠蘿油、油炸鬼、奶精

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Get to know healthy high-fat foods
Some women view fats as their archnemesis when they wish to shed some pounds. They would either avoid using oil in their cooking or request restaurants to remove additional fats when ordering take-outs. They thought this is a healthy dietary practice, but the lack of fats in the body is one of the main reasons they cannot get pregnant!

In fact, cholesterol is the precursor of many hormones. The lack of fats in the body would affect the secretion of hormones, leading to infertility. We should learn more about healthy fats, consume them in an appropriate quantity, and avoid fats that are bad for us. There are many types of fats and oils in the market, and each of them has their own pros and cons. It is best to prepare 2 to 3 different types of oils and use them interchangeably in cooking from time to time.

Saturated fatty acids: in white solid state at room temperature; can be found in lard, butter, animal fats, cheese, cream, coconut oil, and palm oil
Pros: chemically stable, not easily oxidized
Cons: excessive consumption can cause the hardening of the arteries (vascular sclerosis), stroke, and heart diseases
Proper way of use: dishes to be cooked at high temperature and for a long period

Monounsaturated fatty acids: liquid at room temperature; often seen in olive oil, camellia seed oil, peanut oil, nuts, and avocado
Pros: contains Omega-9; can help increase the good cholesterols and reduce the bad cholesterol
Cons: chemically unstable, oxidized easily when exposed to high temperature
Proper way of use: cold dishes, and can be used for frying at low temperature

Polyunsaturated fatty acids: liquid at room temperature, commonly found in corn oil, sesame oil, sunflower oil, linseed oil, rapeseed oil, soybean oil, walnut oil, salmon, and sardine
Pros: contains Omega-3 and Omega-6, which humans could not produce; can help increase the good cholesterols and reduce the bad cholesterol
Cons: chemically unstable, oxidized easily when exposed to high temperature
Proper way of use: normal pan-fried dishes

Trans-fatty acids: vegetable oils that have gone through hydrogenation; often seen in margarine and shortening
Pros: none
Cons: increase the bad cholesterol and reduce the good cholesterol in the blood; excessive consumption can cause the hardening of the arteries (vascular sclerosis), stroke, and heart diseases
Common foods that contain trans-fatty acids: Egg tart, cookies, puff pastries, cakes, biscuits, coconut cream bun, fried chicken, pineapple bun, Chinese fried dough and creamer

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女

My luscious locks courtesy of @avedasingapore - their new botanical repair collection basically transformed my dry and bleached hair🤗
This collection has plant powered 3 layer repair technology that repairs and protects your three layers of hair. By multiplying bonds critical to reinforcing hair's strength and integrity at the core, while a nourishing macro green blend detangles and smooths the cuticle to prevent breakage😉♥️

Aveda's Botanical Repair collection was formulated for those with all hair types and textures looking to repair or strengthen their hair. Plus its safe for color treated and chemically processed hair!👌🌈
Available at @takashimayasc @tangssg @greatworldcity 😘🧡⭐

マンゴージュースとホワイトチョコとゼラチンが化学反応を起こして究極の曲線を作りました。

しかも電子レンジで温めて混ぜるだけの簡単レシピにしましたので飯テロ級の柔らかさを作ってみてくださいね。
　
Mango juice, white chocolate and gelatin chemically react to form the ultimate curve.

I made it a simple recipe that just warms it in the microwave and mixes it.

That's food porn

#人をダメにする　#人をダメにするプリン

★よろしければチャンネル登録をお願いします。 Subscribe to my channel
http://www.youtube.com/channel/UCWxIipMBP9Qw1jSgjkNKq9w?view_as=subscribersub_confirmation=1

【ingredients】Toyo type(8.26×2.75×H1.96in)
80g　White chocolate
80ml heavy Cream(40％)
700ml Mango juice
9g　Gelatin powder
60ml water
Pistachio a little

【材料】トヨ型(210×80×H55mm)
マンゴージュース　　　700ml
ホワイトチョコレート　80g
生クリーム(40％)　　　80ml
ゼラチンパウダー　　　9g
水　　　　　　　　　　 60ml
ピスタチオ　　　　　　少々

【作り方】
①マンゴージュースを電子レンジで約40℃に温めます。

②ホワイトチョコレートを細かく切って沸騰直前に温めた生クリームを加えて良く混ぜて溶かします。

③ ②の溶かしたホワイトチョコレートに少しずつ温めた①を加えて良く混ぜます。

④水にゼラチンパウダーを入れて十分にふやかして、電子レンジ600wで20-30秒間温めて完全に溶かします。

⑤ボールのマンゴージュース液を氷水にあてて、混ぜながらとろみが出るまで冷やします。

⑥クッキングシートを敷いたトヨ型に流しいれて、冷蔵庫で一晩冷やします。
※紙のクッキングシートを使うとシワがよるのでグラスファイバー製のクッキングシートをトヨ型に合わせて切って使用しました。

⑦トヨ型から出して細かく切ったピスタチオをトッピングします。

⑧切る時はナイフをお湯で40℃位に温めて切ります。切ったらまた温めて綺麗に拭きとってから切ります。
※コンロの火などで直接温めるとナイフや包丁が傷みますのでご注意ください。

◆ステン足付トヨ　丸型 / 21cm1個
https://tomiz.com/item/00672900

◆Matferクッキングシート / 1枚
https://tomiz.com/item/01837700
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▼HiroMaru CooK TV 注目動画▼
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How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0

How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
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◆違うケーキ型で作りたいときは
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12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3.1倍

15cm丸型を12cm丸型に→0.64倍
15cm丸型を18cm丸型に→1.44倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2.2
15cm(6inch)→12cm(4.7inch) = ×0.67
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各動画で使用しているグッズ(Amazonアソシエイトのリンクを使用しています。)
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◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://amzn.to/2Zcc0nH

◆Kitsure 耐熱ガラス ボウル 5個セット 透明 丸型 サラダボウル（500ml/700ml/1000ml/1.5L/2.5L）電子レンジ・食器洗い機・オーブン対応 耐熱耐冷 洗浄便利 シンプル
https://amzn.to/3k0eay2
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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★instagram
　https://www.instagram.com/hiromarucook

★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
　https://twitter.com/hiromarucook

As a child ?, Baker Dave ?‍? (aka the founder, Mr David Wong ) proudly helped his mum ? bake these tarts, yes ✔, making delicious buttery & crumbly pineapple ? tarts using #recipes which had been handed down through generations

Through baking, his mum ? has taught him the importance of dedication, discipline, precision & values that Baker Dave ?‍? dearly holds on to this day. Thus, he crafts his cakes, desserts & dishes precisely as they are meant to be, so that customers may experience the full benefits of these delicacies with each bite

Each contains no ❌additives or chemically derived ingredients, Baker Dave has moulded these tarts into square ⬛ shapes, representing increasing ⬆ wealth in a balanced, stable & safe manner

To Baker Dave ??‍? however, it is not just a pineapple ?tart, it represents the nostalgic & heart-warming moments of sharing his time with his mum ?in the kitchen of their home. Together, their passion, dedication & love ❤ are reflected in the crafting of this perfect buttery, sweet fruit pastry

Swee Bee’s Pineapple ? Tarts #瑞美凤梨酥 are available throughout the year & are perfect for every occasion as gifting ?

Do enjoy this short #vlog ?? being captured & heard more about it from the Swee Bee by Baker Dave's founder, Mr David Wong ?‍?

While Swee Bee by Baker Dave serves an appetizing selection of food, beverages & desert to customers, many of whom have become regular patrons to the cafe, it is also a popular destination for those who are seeking delicious, tasty pineapple ? tarts

More updates via ? siennylovesdrawing.wordpress.com OR ? medium.com/@siennylovesdrawing

#sweebee #瑞美 #sweebeepineappletarts #sweebeebybakerdave #nooksbybakerdave #sweebeeplazadamas3 #klbestpineappletart #bestpineappletartsinhartamas #malaysiabestpineappletart

Herbal Hair Treatment for Review @ Origin Herbal, yeah its nice to have my hair treatment there.

You can get 20% off for 1st visit and 25% off for 2nd visit! :) , referral code: "sherrygo"
Here's the link for them to get the discount: https://originherbal.com.my/referral/
Below is updated link yeah
Https://origin.com.my/referral

About herbal hair treatment addresses these issues:
Hair Loss/ Thinning HairPost Natal Hair Loss
White/ Premature Grey Hair
Oily Itchy Scalp
Persistent Dandruff
Chemically damaged dry hair (due to bleaching of hair)
Sensitive Scalp

You can check out their website for more details.
You can also visit their Instagram @beechoooriginmy