#EatatHome #在家吃美食 ❤️ Orchid Restaurant 蘭 👉🏻 @orchid.no83 ⠀ 🇹🇼(中文) Orchid by Nobu Lee蘭餐廳外帶防疫美食2.0 精彩攜手上海米其林二星名廚簡捷明廚齡近60年首創跨海四手聯烹 獨家推出星級私房家常美味 邀您一起宅饗米其林 秘製私房家常美味原汁原味呈現給城中食饕！ 超值得嘗試，老香港焗烤豬排飯好好吃喔 感覺飛到香港了🇭🇰 哈哈 另外特製辣醬也太棒，辣度很ok（對吃辣的人） 在家煮拌麵或水餃也可以加這辣醬，又香又美味 🤤 👉線上訂購：bit.ly/2TZQL8y ⠀ 💲菜單 🔥黑叉燒黯蘭銷魂飯 $380 NTD 🔥老香港焗烤豬排飯 $650 NTD 🔥簡式杏仁茶 + 檸檬雞蛋糕 $500 NTD 🔥特製辣醬 $1500 NTD/2瓶 ⠀ 🥡外帶 🕰週一至週日 11:30AM–2:30PM, 6–10:30PM 📍106台北市大安區安和路二段83號 🚇捷運 信義安和站 出口3號 📞02-23783333 ⠀ ⚠️最近大家要小心⚠️ ☝🏻戴口罩 ☝🏻不要常出去 ☝🏻避免群聚 ☝🏻保持社交距離 ☝🏻多用外帶外送服務 ⠀ 🇺🇸(ENGLISH) Orchid by Nobu Lee Take Out Meal V2.0 This time they collaborate with Shanghai two-star Michelin chef Jian jie ming, who has almost 60 years of cooking experience. The secret homemade delicious and original meals are presented to Taipei now! It's really worth trying, the HK baked pork chop rice is yummy Feels like flying to Hong Kong 🇭🇰 haha Not to mention, the special spicy sauce is very great, thumbs up for this sauce, the spiciness level is just right for me (I eat spicy) You can also add this spicy sauce to cook noodles or dumplings at home, it is fragrant and delicious 🤤 ⠀ 💲MENU 🔥Char siu rice $380 NTD 🔥Baked pork chop rice $650 NTD 🔥Almond tea & lime egg cake $500 NTD 🔥Special chili sauce $1500 NTD/2 bottles ⠀ ⠀ 🥡Accept take out 🕰Mon to Sun 11:30AM–2:30PM, 6–10:30PM 📍No. 83, Section 2, Anhe Road, Da’an District, Taipei City, 106 🚇MRT Xinyi anhe Exit 3 📞02-23783333 ⠀ ⚠️Be Careful⚠️ ☝🏻Wear Mask ☝🏻Don’t Go Out ☝🏻Avoid Gathering ☝🏻Keep Social Distance ☝🏻Use Take Out Services Stay safe! ⠀ #FoodieTaiwan #FT台北 #台北美食 #台北餐廳 #台北市 #Taipei #TaipeiFood #台北 #quarantinefood #在家吃飯 #Orchidtaipei

👩🏻‍🍳𝑩𝑩𝑸 𝑩𝒂𝒃𝒚 𝑩𝒂𝒄𝒌 𝑹𝒊𝒃𝒔🐷🇺🇸 美式經典BBQ烤豬肋骨 (中文食譜在下面👇🏻) This is a dish that always appear on our dining table, it’s super easy to make👍🏻, falls right off the bone 🍖 😛 only downside? It takes quite a bit of time sitting in the oven🕒 I also use char siu sauce sometimes, but if you’re aiming for an authentic American BBQ rib 🇺🇸 , go with the sweet baby ray’s one @sbrbbq @costco_aus ——————————————————— 🔺𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎🔺 BBQ sauce x 4-5 Tbsp Baby back rib x Full rack ◽️𝗥𝘂𝗯 𝗙𝗼𝗿 𝗧𝗵𝗲 𝗠𝗲𝗮𝘁: Salt x 2 tsp Garlic powder x 4 tsp Paprika x 1.5 tsp Black pepper x 1 tsp 🔸𝘿𝙄𝙍𝙀𝘾𝙏𝙄𝙊𝙉𝙎🔸 ◾️Preheat oven (130C) ◾️Dry the meat, Bone side up, slightly slice between the bones (absorb flavor better) ◾️Place aluminum foil on the baking tray ◾️Put the rib on it, bone side up. Sprinkle salt on top, and rub it ◾️Meat side up, rub the meat well using the meat rub mixture ◾️Bone side up, wrap the whole ribs with the foil (lock the juice) ◾️Put it into oven for 2h ◾️After that, brush the bbq sauce generously on the meat. Remove the foil and put it back into the oven for 10 min (180C) (repeat this for 2 times) / 👩🏻‍🍳For more recipes : #InLsKitchen ——————————————————— 👩🏻‍🍳美式經典BBQ烤豬肋骨🐷🇭🇰 這道菜很常出現在我們家的餐桌 因為很容易👍🏻 又好食 從焗爐出來 肉質很嫩🍖 唯一不好的地方就是在焗爐需時挺久的🕒 我很欠耐性😅 有時候我也會用叉燒醬但如果你是想要很正宗的美式風情🇺🇸 就用sweet baby ray’s的 ——————————————————— 🔺材料🔺 豬肋排 x 1 整排 @costco_aus . BBQ醬 x 4-5 Tbsp ◽️塗抹香料 鹽 x 2 tsp 蒜粉 x 4 tsp 黑胡椒 x 1 tsp 紅椒粉 x 1.5 tsp 🔸做法🔸 ◾️預熱焗爐130C ◾️抹乾豬肋排 骨朝上 輕輕用刀在骨與骨之間切下 (造成裂縫 會更入味) ◾️焗盤上鋪錫紙 把豬肋放上 骨朝上 灑上鹽 輕輕按摩 ◾️反轉肉朝上 塗抹上混合好的香料 再加以按摩 ◾️骨朝上 用錫紙包好 (能鎖住肉汁) ◾️放入焗爐兩小時 ◾️取出後 塗上BBQ醬 移除錫紙 再放入焗爐焗10分鐘 (180C) (重複以上動作兩次) / 👩🏻‍🍳其他食譜: #InLsKitchen

👩🏻‍🍳𝑩𝑩𝑸 𝑩𝒂𝒃𝒚 𝑩𝒂𝒄𝒌 𝑹𝒊𝒃𝒔🐷🇺🇸 美式經典BBQ烤豬肋骨 (中文食譜在下面👇🏻) This is a dish that always appear on our dining table, it’s super easy to make👍🏻, falls right off the bone 🍖 ➡️to see the proof😛 only downside? It takes quite a bit of time sitting in the oven🕒 I also use char siu sauce sometimes, but if you’re aiming for an authentic American BBQ rib 🇺🇸 , go with the sweet baby ray’s one @sbrbbq @costco_aus ——————————————————— 🔺𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎🔺 BBQ sauce x 4-5 Tbsp Baby back rib x Full rack ◽️𝗥𝘂𝗯 𝗙𝗼𝗿 𝗧𝗵𝗲 𝗠𝗲𝗮𝘁: Salt x 2 tsp Garlic powder x 4 tsp Paprika x 1.5 tsp Black pepper x 1 tsp 🔸𝘿𝙄𝙍𝙀𝘾𝙏𝙄𝙊𝙉𝙎🔸 ◾️Preheat oven (130C) ◾️Dry the meat, Bone side up, slightly slice between the bones (absorb flavor better) ◾️Place aluminum foil on the baking tray ◾️Put the rib on it, bone side up. Sprinkle salt on top, and rub it ◾️Meat side up, rub the meat well using the meat rub mixture ◾️Bone side up, wrap the whole ribs with the foil (lock the juice) ◾️Put it into oven for 2h ◾️After that, brush the bbq sauce generously on the meat. Remove the foil and put it back into the oven for 10 min (180C) (repeat this for 2 times) / 👩🏻‍🍳For more recipes : #InLsKitchen ——————————————————— 👩🏻‍🍳美式經典BBQ烤豬肋骨🐷🇭🇰 這道菜很常出現在我們家的餐桌 因為很容易👍🏻 又好食 從焗爐出來 一切開便骨肉分離 ➡️有片為証😛 肉質很嫩🍖 唯一不好的地方就是在焗爐需時挺久的🕒 我很欠耐性😅 有時候我也會用叉燒醬但如果你是想要很正宗的美式風情🇺🇸 就用sweet baby ray’s的 ——————————————————— 🔺材料🔺 豬肋排 x 1 整排 @costco_aus . BBQ醬 x 4-5 Tbsp ◽️塗抹香料 鹽 x 2 tsp 蒜粉 x 4 tsp 黑胡椒 x 1 tsp 紅椒粉 x 1.5 tsp 🔸做法🔸 ◾️預熱焗爐130C ◾️抹乾豬肋排 骨朝上 輕輕用刀在骨與骨之間切下 (造成裂縫 會更入味) ◾️焗盤上鋪錫紙 把豬肋放上 骨朝上 灑上鹽 輕輕按摩 ◾️反轉肉朝上 塗抹上混合好的香料 再加以按摩 ◾️骨朝上 用錫紙包好 (能鎖住肉汁) ◾️放入焗爐兩小時 ◾️取出後 塗上BBQ醬 移除錫紙 再放入焗爐焗10分鐘 (180C) (重複以上動作兩次) / 👩🏻‍🍳其他食譜: #InLsKitchen