萬千花蕊慈母悲哀 . 下晡 一个人踮厝內 En la tarde, me quedo en casa solo 西北雨 沃澹窗外的衫 Una tormenta repentina empapa la ropa fuera de la ventana. 外口的人 猶未轉來 La persona que se fue todavía no ha regresado. 戇戇咧等 戇戇攑一支雨傘 Tontamente esperando con un paraguas en la mano. 為你 幾若擺睏袂去 Por ti, no he podido dormirme tantas veces. 全世界 揣袂著你的形影 En cada rincón del mundo, no te he podido encontrar. 凡勢 會當共你放捒 Quizás, un día pueda renunciarte. 氣身惱命 我哪會攏無要無緊 Maldita sea, ¿cómo que no estoy inquieta? 踮遮規暝 看電火閃爍 Llevo toda la noche aquí viendo la luz titilando, 我踮遮等待 拍無去的人 esperando al cariño que perdí, 聽厝內的聲 聲聲佇咧吼 escuchando los gritos en la casa, 我踅來踅去 思念火燒房間 andando de un lado a otro, la añoranza está ardiendo el cuarto. 袂開的花 無欲轉來的人 La flor que no florece, la persona que no vuelve. 美麗的你啊 想著你彼當時 攑懸你的旗仔 Mi lindo cariño, todavía recuerdo la vez que alzaste tu bandera. 路邊的話 滿街路雨紛飛 Los rumores vuelan como una tormenta que azota las calles. 時代的變卦 孤單的我一个人 問天也毋捌 Estar sola en cambios de era, ni el dios puede ayudarme. 手內啥物攏無 只賰我欲予你的愛 En mis manos no queda nada más que el amor que quiero darte. 有血有肉的人 煞下落不明 Un hombre de carne y hueso, desapareció sin razón ni dejó una huella. 共你的 記持啊 囥佇我的心內 Guardaré el recuerdo contigo en mi corazón. 騎你的 白馬啊 行你欲行的路 Monta tu caballo blanco y sigue tu camino. 風吹來 花落塗 點一欉香祈求 Soplan brisas, caen flores. Con un incienso en la mano y rezo, 南無觀世音菩薩 Namo Lokeshvaraya 若準講祢 算著這齣悲劇 Buda, ¿Si hubiera previsto la tragedia 祢敢會看顧 紲落來伊頭前 彼逝歹行的路 habría cuidado de él en su camino lleno de baches? 夢中的我 看你沓沓仔行 En el sueño, te vi caminar lentamente. 牽你的亡魂 有一工咱做伙 轉去彼个所在 Sosteniendo tu alma, un día volvemos juntos a ese lugar. 我 蔫去的愛（規路攏是） Mi amor marchito, (llena el camino) 佮你 恬去的心（你） y tu alma silenciada. (tú) 佇這烏暗時代（佇這烏暗時代） En esta era oscura, (En esta era oscura) 是有緣無份（想欲講出） nuestra separación está destinada. (Quiero decir) 寫袂了的批（的） Las cartas que no pude terminar, (te) 佮講袂煞的話（奈何） Las palabras que no pude hacer llegar. (desafortunadamente) (亻因) 開袂完的銃（開袂完的銃） No cesarán de disparar. (disparos sin fin) 看人去樓空（火烌猶在） Nadie se quedó. (solo quedan cenizas) 雨 微微仔落 La lluvia cae livianamente, 天 微微仔光 El sol se levanta tenuemente, 看你 微微仔笑 Te veo sonreír levemente, 後世人再會 Nos vemos en la otra vida.

Barrio Bonito, meaning “Nice Little Neighbourhood”, I kinda get it. The edgiest corner of The Commons Mall, first captivates you with a striking wall mural of Catrina, a morbid beauty who signifies the Day Of The Dead in Mexico. Settling in is a little challenging as you attempt to wedge butt cheeks between the narrow space of the high booth seating. Looking around I do respect that (although it had its day, yet still not dead), they’ve fully committed to a proper “Industrial” look, unlike some establishments who create a painfully obvious pretension to one. Concreted table sink, rustic wood tops, corrugated iron walls and unfinished surfaces, even the stone “plates” are rescued from construction sites which means each pieces is unique but it also means meaty juice run onto the table in all directions. But no one seems to care here. It’s got that great casual vibe one could be sitting with a best friend or two, smashing a few spicy Cocktails. And that Cocktail would have to be one of the Micheladas; a bizarre amalgamation of Bloody Mary, Beer and Margarita. I think I just fell in love, not just with this incredible drink but with the woman who co-created this cool, little institution. Mariana Villalobos Torres, a true Latin beauty, is naturally breathtaking to look at but with all the sass and brains to boot. You’d be hard pressed not to gawp at her big brown eyes and luscious lips spouting passion for food in that charming sing-song Mexican accent. Pascal (the right hand at Barrio Bonito), recommends us the Ceviche de cenizas (330THB), Nacho chips and 3 homemade salsas to start. The ceviche was outstanding, with chunky bites of marinated fish which melts in your mouth, a touch of burnt chili and a creamy guacamole which melds it all together. For the trio of salsas; firstly was the ubiquitous Pico de Gallo (the diced vegetable salsa we all know and love), the second, Salsa Borracha (spicy roasted tomato sauce) which was rich, smoky and deeply addictive and then the green Guacachile (long chile roasted and mashed) which was just simply - too f*&#g hot! Read full review on Bangkok Foodies Official (Facebook group) #bangkokfoodies #barriobonito

Barrio Bonito, meaning “Nice Little Neighbourhood”, I kinda get it. The edgiest corner of The Commons Mall, first captivates you with a striking wall mural of Catrina, a morbid beauty who signifies the Day Of The Dead in Mexico. Settling in is a little challenging as you attempt to wedge butt cheeks between the narrow space of the high booth seating. Looking around I do respect that (although it had its day, yet still not dead), they’ve fully committed to a proper “Industrial” look, unlike some establishments who create a painfully obvious pretension to one. Concreted table sink, rustic wood tops, corrugated iron walls and unfinished surfaces, even the stone “plates” are rescued from construction sites which means each pieces is unique but it also means meaty juice run onto the table in all directions. But no one seems to care here. It’s got that great casual vibe one could be sitting with a best friend or two, smashing a few spicy Cocktails. And that Cocktail would have to be one of the Micheladas; a bizarre amalgamation of Bloody Mary, Beer and Margarita. I think I just fell in love, not just with this incredible drink but with the woman who co-created this cool, little institution. Mariana Villalobos Torres, a true Latin beauty, is naturally breathtaking to look at but with all the sass and brains to boot. You’d be hard pressed not to gawp at her big brown eyes and luscious lips spouting passion for food in that charming sing-song Mexican accent. Pascal (the right hand at Barrio Bonito), recommends us the Ceviche de cenizas (330THB), Nacho chips and 3 homemade salsas to start. The ceviche was outstanding, with chunky bites of marinated fish which melts in your mouth, a touch of burnt chili and a creamy guacamole which melds it all together. For the trio of salsas; firstly was the ubiquitous Pico de Gallo (the diced vegetable salsa we all know and love), the second, Salsa Borracha (spicy roasted tomato sauce) which was rich, smoky and deeply addictive and then the green Guacachile (long chile roasted and mashed) which was just simply - too f*&#g hot! Read full review on Bangkok Foodies Official (Facebook group) #bangkokfoodies #barriobonito