#清明節

『清明時節雨紛紛，
路上行人欲斷魂。
借問酒家何處有，
牧童遙指杏花村。』

中國唐代詩人 #杜牧 的「#清明」，大家一定耳熟能詳，但在這裡要跟大家分享一下這首詩其實跟掃墓沒有一點關係～🤣🤣

第一句大家應該沒有太大問題，重點在第二句，「#路上行人欲斷魂」，什麼是「#行人」？又為什麼「#欲斷魂」呢？

「行人」在古代最早是指外交官員，但在這裡其實是旅人、旅行者的意思。在唐代，清明可不是一定要掃墓的日子，而是 #24節氣 之一，但是這個節氣與 #寒食 和「#上巳」很接近，逐漸變成了節日。因為寒食，所以清明大家要吃 #潤餅，也是由此而來。

而「上巳」就熱鬧了，這是一個遊春的日子。以現代來說，就是大家開著賓士休旅車和保時捷Cayenne在郊遊景點互相炫富的日子。

所以為什麼「欲斷魂」就呼之欲出了，在清明這個可以出去玩的大好時光，居然一直下雨，讓每個旅人都感到萬分惋惜。

冷知識跟大家分享，閒暇之虞可以跟親朋好友好好炫耀一下。🤟🤟

🎈資料來源：
鬍渣爸的教育觀察站-〔你以為的國文是錯的﹞：杜牧〈清明〉
https://reurl.cc/MZL6jW

#慎終追遠
#宜路向前 #琨來相挺

【餓旅行餓到癲】你迷戀冬蔭的味道嗎？

⭐冬蔭調味的薯片紫菜魷魚通通都愛
⭐自煮冬蔭湯怕辣可減辣椒加椰奶
#星期五湯水

冬蔭湯開胃驅寒氣
冬蔭功可謂是泰國的代表菜式，泰文「冬蔭」是煲煮混合香料的意思，而「功」代表蝦，煮這個湯不加蝦，換成其它海鮮、雞肉或豬肉亦可。泰國冬蔭湯有多種煮法，但材料離不開南薑、香茅、檸檬葉、指天椒及青檸，這款湯煮起來香氣撲鼻，味道醒胃，從中醫角度來看，南薑性熱，能散寒止痛、溫中止嘔；香茅性溫，有疏風解表、祛瘀通絡的功效；檸檬葉性溫，能理氣開胃、止咳化痰；指天椒性熱，能溫中散寒、開胃進食；而青檸亦有開胃消食、生津止渴的作用，所以適合體質偏寒、食慾不振人士食用，冬天時喝一碗真的通體溫暖呢。

冬蔭功湯
材料：大蝦6隻、泰式茄子5隻、番茄2個、草菇10粒、南薑1塊、香茅2條、檸檬葉6片、指天椒2隻、秋葵6條、青檸1隻、冬蔭湯醬料1包、魚露2湯匙、適量黃糖、水1000毫升

做法：
1. 所有材料洗淨，大蝦剝開蝦頭及去腸；茄子及番茄切件、草菇切半；香茅斜切片；檸檬葉撕碎備用。
2. 燒熱油鍋，加入蝦頭、南薑爆香，加入冬蔭湯醬料略炒，加入水，大火煮滾後調小火煮5分鐘。
3. 加入茄子、番茄、草菇、秋葵、香茅、檸檬葉及指天椒，大火煮至滾後，轉小火煮10分鐘。
4. 加入蝦煮至熟透，熄火，擠入青檸汁、魚露，再按自己口味加入適量黃糖拌勻即成。

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Appetizing Tom Yum soup can dispel cold
Tom Yum Kung is said to be the ultimate representative of Thai cuisine. ‘Tom Yum” means hotpot with mixed spices, whereas ‘Kung’ means prawns. The prawns in the soup can be replaced with other seafood, chicken or pork.

There are many methods of cooking the Thai-style Tom Yum soup, but most of the commonly used ingredients are galangal, lemongrass, lemon leaves, cayenne pepper and lime. This soup would release a strong fragrance that can stimulate the stomach.

From the perspective of Chinese Medicine, galangal is warm in nature, can dispel cold and relieve pain, as well as warm the Meridians and control nausea; Lemongrass is warm in nature, can eliminate wind from the body, clear stasis and improve the circulation of the Meridians.

Lemon leaves are warm in nature, can improve the circulation of the qi and increase one’s appetite, as well as relieve cough and clear phlegm; cayenne pepper is hot in nature, can warm the Meridians and dispel cold, as well as increase one’s appetite; Lime on the other hand can improve the appetite of a person, quench one’s thirst and promote salivation.

Therefore, Tom Yum soup is suitable for individuals with a cold body condition as well those with appetite loss. Drinking a bowl of Tom Yum soup during the winter is especially beneficial in keeping the body warm!

Tom Yum Gung
Ingredients: 6 prawns, 5 Thai eggplants, 2 tomatoes, 10 button mushrooms, 1 galangal, 2 sticks of lemongrass, 6 kaffir lime leaves, 2 chills, 6 okras, 1 lime, 1 sachet of tom yum paste, 2 tablespoons of fish sauce, cane sugar and 1000ml water

Preparation:
1. Rinse the ingredients. Remove prawn head and the intestines, set the heads aside. Cut eggplants, tomatoes and button mushrooms. Cut lemongrass and tear kaffir lime leaves.
2. Heat the pan with oil, add prawn heads, galangal and tom yum paste to stir fry. Add water, boil with high heat, turn to low heat and cook for 5 minutes.
3. Add eggplants, tomatoes, button mushrooms, okra, lemongrass, kaffir lime leaves and chilis, cook with high heat and turn to low heat, cook for 10 minutes.
4. Add prawns and cook until they are cooked. Turn off the heat and add lime juice, fish sauce and cane sugar to taste.

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#男 #女 #我畏冷 #陽虛

【新車測試】
又一新嘗試—Porsche Cayenne S Coupe 4-Seater

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詳細內容👉https://www.opencar.hk/article/detail?kind=car-review-feature&id=1600
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