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  • 糖餃子Sweet Dumpling

    cavity模具 在 糖餃子Sweet Dumpling Youtube 的最讚貼文

    2021-02-27 20:15:00

    Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).

    The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)

    📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
    📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

    This is an #ASMR​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
    https://youtu.be/ccsCTC7Rrd4
    ----------
    How to make Classic French Financier
    Classic French Financier Recipe

    ☞  we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm

    ✎ Ingredients
    powdered sugar 70g
    almond flour 30g
    walnut 10g
    egg white 80g (about 2 large eggs)
    all purpose flour 20g
    baking powder 0.5g (a pinch)
    brown butter/beurre noisette 42g (need about 60g unsalted butter)
    honey 6g

    ✎ Instructions
    1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
    2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
    3. Separate the eggs and weigh 80g of egg white.
    4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
    5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
    6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
    7. Add grind walnut with all dry ingredients, mix well.
    8. Add honey and egg white, whisk until combined.
    9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
    10. Pour the batter into the pans, filling them about 2/3.
    11. Preheat the oven to 200°C，bake for 13-14 minutes or until the tops and the edges are golden brown.
    12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
    -----------------------------------------------------------------------
    Chapter:
    00:00 Opening
    00:37 Ingredients
    01:24 Preparation
    04:28 Make Brown butter(beurre noisette)
    06:33 Financier Batter
    10:01 Baking
    10:14 let cool and taste
    -----------------------------------------------------------------------
    #Financier
    #FrenchDesserts
    #easyRecipes

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