(Invited Tasting) To differentiate themselves from the competition, the new-on-the-scene pizza restaurants in Singapore have worked harder and smarter to carve out a strong branding, identity and menu for themselves. Two-month-old @wildchildpizzette at 50 Circular Road (they are directly across from OCBC Centre) is a great example of when all of that comes together awesomely. The centrally-located pizzeria and bar has a solid offering but it’s no surprise given that it is opened by the same folks behind @cichetirestaurant and @barcicheti, both highly popular Italian food joints. Moreover, talk of launching a #pizzeria had been on the back burner for about 8 years (it’s been a lifelong dream of Executive Chef and Co-owner @limyewaun), so you know when the moment arrived, he was bound to make the pizzas really special. His devotion to perfecting Neapolitan-style pizzas has resulted in a very enjoyable chewy, light crust that’s moist and airy as he ferments the dough twice, and at over 60 hours each time. Aun cleverly caps them at 10-inches in diameter at Wild Child Pizzette, so it’s easy to have one all to yourself. There are 7 ready options to choose from as well as a seasonal one, but what I also love is that you can build-your-own pizza from a list of toppings too. They include: onsen egg, black olives, San Daniele ham, salsiccia (sausage meat), strachiatella and anchovies. Besides pizzas, the menu lists many other tempting “Antipizette” to share or hog to yourself. I feel the pairing, alcoholic or otherwise, by Sommelier and Co-owner @ronaldkamiyama is another strong selling point of this place. You can count on this gregarious and charming gentleman’s fun and lateral approach for interesting pours to go with whatever you plan to munch on. So without further ado, let’s run through what @huatkaliao, @gaffie07 and I had: 1. Roasted Cauliflower ($14.50++) - Decked out in coriander, mint and pistachios on creamy labneh, this was a healthy opener. It was lovely with the Rosé from Tuscany, which also complemented the... 2. Roasted Kurobuta Pork Belly ($17++ 200gms / $31++ 400gms) - Magnificent!… ⬇️Continued in Comments⬇️

#FastTrack #ซอสอัลเฟรโดเม็ดมะม่วงหิมพานต์ 👍🏼💪🏼🍴 ซอสอัลเฟรโดอเนกประสงค์ที่ปรุงจากเม็ดมะม่วงหิมพานต์ และกะหล่ำดอก สามารถทำเก็บไว้ใช้ปาดขนมปังปิ้ง เป็นหน้าพาสต้า พิซซ่า หรือใช้เป็นน้ำสลัดครีมอร่อยเหมือนกัน Cashew Alfredo Sauce Creamy and vegan alfredo sauce which rival the traditional counterpart. The cashew nut and cauliflower gives a creaminess and texture to this beautiful sauce which can be used on anything you desired. #pholfoodmafianetwork #pholfoodmafia #ซอสอัลเฟรโด #AlfredoSauce #แจกสูตร #goodeats #foodporn #instafood #foodstagram #foodstyling #foodography #recipe #goodtaste #yums #homemade #yummie #foodshare #foodaddict #foodaddict

// 𝐻𝐴𝑃𝑃𝑌 𝑃𝐴𝑅𝐴𝐷𝐼𝑆𝐸 𓐐 ⁡ 𝐬𝐞𝐚𝐫𝐞𝐝 𝐬𝐤𝐢𝐫𝐭 𝐬𝐭𝐞𝐚𝐤 𝐧𝐨𝐨𝐝𝐥𝐞𝐬 the star of the dish was not the wagyu but instead the noodles beneath. rice rolls (腸粉) were unrolled to form small chunks of noodles with maximised absorptive capacity. each strand of noodle was able to take in all of the soy sauce buttery goodness in the sauce. not to mention how silky smooth and incredibly flavourful the noodles were, especially when paired with the konbu slices on top. slices of seared skirt steak are layed on top for some extra meaty goodness, and since it’s a skirt steak it was kinda tough but the thin slices helped make it easier to chew. ⁡ 𝐠𝐢𝐧𝐠𝐞𝐫 𝐬𝐜𝐚𝐥𝐥𝐢𝐨𝐧 “𝐜𝐫𝐚𝐛” my expectations weren’t that high for this because how great can fake crab made with cauliflower be? though the vegetable certainly doesn’t resemble actual crab meat, it created a delicious dish nonetheless. the batter on the cauliflower remained crispy despite soaking up a lot of the fragrant ginger scallion sauce. the cauliflower within had a softer crunch which gave some added texture as well. even though this was a vegetarian dish the flavours really made up for it and left me wanting more! ⁡ 𝐰𝐚𝐫𝐦 𝐦𝐚𝐳𝐚𝐫𝐚 𝐩𝐫𝐚𝐰𝐧 out of all 3 dishes, this was my least favourite, something about the “sandy” salted egg emulsion and the tomato oil created this weirdly exotic and unique flavour that i wasn’t a big fan of. with just the flesh of the mazara prawn there wasn’t much prawn flavour either, since it’s usually concentrated in the head and the shells. ⁡ 💭 Yums 7.2/10 Worth 7/10 ⁡ 📍 中環蘇豪士丹頓街52-56號明興樓地下上層 UG/F, Ming Hing House, 52-56 Staunton Street, Soho, Central ⁡ ⏰ closed on mon tue-fri: 12pm-4pm, 6pm-12am sat-sun: 12pm-12am ------- #chummytummy中環 #happyparadise . . . #food #foodie #foodporn #foodgasm #l4l #fooddiary #foodlover #foodieig #foodig #foodinsta #foodstagram #foodblogger #topcitybites #topfoodnews #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodie #hkfood #hkeats #foodiehk #hkig #hkfoodstagram #香港美食 #食好西 #相機食先