It has been a very long time since I last have Peking duck 北京片皮鴨. There are a few old Beijing restaurants in Tsim Sha Tsui. We visited 泰豐廔 Tai Fung Lau Peking Restaurant for Peking Duck this time. You can tell from the interior that it is an old restaurants with Chinese paintings around the shop. Two of us ordered half a Peking duck that we were already quite full after eating. The Peking Duck Pancake was rather thick, not the thin and elastic sheet that you found in other restaurants. It went well with the Peking Duck too. The staff was nice and gave us suggestions on what we should order. My favourite part is when he asked me to go out to take videos 😛😛😛 What you do is dip the Peking duck slices with Peking Sauce. Put it on the pancakes, add cucumber 青瓜 and Leek 京葱. The portion is big, half a Peking Duck is definitely more than enough for 2 people. On my to-eat list - 蕃薯拔絲 Hot Candied sweet potatoes and their traditional Beijing hotpot. I saw a “stove” in the table, not sure if they offer it in the winter! We was quite disappointed with the Diced chicken with cashew nut 醬爆腰果雞丁🥲 Appertizers (Peanuts and Pickled vegetable) are accompanied with tea. Taste: 🌕🌕🌕🌗🌑 Environment: 🌕🌕🌕🌗🌑 Value: 🌕🌕🌕🌗🌑 How much did we spend? $400 (2 pax) - Peking Duck (half) HK$288 Tai Fung Lau Peking Restaurant 泰豐廔 Address: 29-31 Chatham Rd, Windsor Mansion, Tsim Sha Tsui 尖沙咀漆咸道29-31號溫莎大廈 #explorehongkong_foodie #explorehongkong_TsimShaTsui #hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #hkfoodie #foodstagram #pekingDuck #北京填鴨 #片皮鴨

不怕爆瘡的純生素超級「薯片」 食素後的我仍然不改天性，對於炸物、薯片愛不釋手！我知道，這類經高溫油炸過的食物會對身體造成很大負擔，而且容易致肥！所以最近改了食經低溫處理的薯片 😍 低溫即41度以下的煮食方式，可以更完整和有效地保留食材的營養。 這款「羽衣甘藍芝士脆脆」首先使用一整片完整的羽衣甘藍，再塗上自家特製的腰果芝士醬，去除了羽衣甘藍的苦澀味，風乾5 - 7天，過程中還需要取出脆脆重覆再塗上腰果芝士醬一至兩次！超級複雜的手工食品，但幾乎食過的人都讚不絕口，包括我 🤣 享受口福的同時，更不用擔心為身體帶來負擔 😋 真的是超級零食！ 由於人手製作需時，只能限量出產，而且一出爐，幾乎即刻被秒殺 😫 所以今次聽說開放訂購，立即和大家分享喇 😉 有興趣請自行聯絡「綠色心活館」 Raw Vegan super "chips" that won't causing skin sores After being a vegan, I still don't change my nature, and I love fried food and potato chips! I know that this kind of food that has been deep-fried at a high temperature will cause a great burden on the body, and it is easy to get fat! So recently, I changed the way of eating chips treated with low temperature 😍 The cooking method at low temperature is below 41 degrees, which can more completely and effectively retain the nutrition of the ingredients. This "Raw Kale Cheese Chips" first uses a whole slice of kale, and then coats it with their own special cashew cheese sauce to remove the bitterness of the kale. Then dehydrate for 5-7 days, repeat to coat the cashew cheese sauce once or twice during the process! Super complex artisanal food, but almost everyone who has eaten it is full of praise, including me. 🤣 Enjoy the taste while not worrying about burdening the body 😋 It’s really a super snack! Since manual production takes time, it can only be produced in limited quantities, and once it is released, it is almost instantly SOLD OUT 😫 So this time I heard that they open for pre-ordering, so immediately share it with you 😉 If you are interested, please contact Green Living yourself @greenlivingnow 綠色心活館 🌱│💰💰💰💰│😋😋😋😋😋 📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室 RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong ⏳ Tue-Sun 12:00 - 19:00 🚫 Monday #greenliving #greenlivingnow #kalechips #rawkalechips #vegan #veganfoodshare #vegansnacks #rawsnacks #rawvegan #rawveganfood #rawvegansofig #rawfood #veganfoodporn #veganfoodie #veganfoodlovers

🇭🇰 香港 Hong Kong (eng below) 觀塘│純生素冰皮「月餅」 有朋友問我今年打算食哪款純素月餅？說真的，很開心看到今年多了很多純素月餅選擇 👏 不過，在食素前，我最愛的月餅是冰皮系列，因喜歡它像雪糕 😁 剛好今年認識到「純生素月餅」，即不經高溫烤焗，零膽固醇，無蛋奶，無麩質，無白麵粉，無精製糖的超級月餅 😂😂😂 而且一樣是冰皮！正啊！ 圖中看到的並不是純生素月餅，而是純生素蛋糕，其實和純生素月餅也是同一系列，不經高溫烤焗！這小店今年只做了極少量純生素月餅 (我已率先試食過，真的.. 太好食喇！) 買唔到純生素月餅的話，極力推介這款蛋糕呢！正過傳統冰皮月餅 😉 結合雪糕與芝士蛋糕入口即融的綿密口感，濃郁順滑的質地是來自於天然腰果及有機椰子油！一件都幾飽肚，口味又夠創新，最重要零負擔啊，今年中秋，食多多都唔怕肥啦 ✌️ (看上去都有幾分似月餅，幾可亂真啊 🤣🤣) PS 仲可以訂純生素生日蛋糕 Kwun Tong│Vegan Iced Raw "Mooncake" Some friends asked me which vegan mooncake I plan to eat this year? Seriously, I’m very happy to see that there are many more vegan mooncake choices this year. However, before being vegan, my favorite mooncake is the iced series, because its texture likes ice cream 😁 But this year I found "RAW Vegan Mooncake", that is a super mooncake without high temperature baking, zero cholesterol, dairy free, gluten free, no white flour, no refined sugar 😂😂😂 and it is iced! nice! What you see in the pictures are not mooncakes, instead they are raw vegan cakes. In fact, it is the same series as the raw mooncakes, which is not baked at high temperature! This little shop only made a very limited amount of raw vegan mooncakes this year (I have tried it, it is soooo good!) If you can’t find raw vegan mooncakes, I highly recommend this raw cake! Much better than the traditional iced mooncakes 😉 Combining the creamy texture of ice cream and cheesecake, the rich and smooth texture comes from natural cashew nuts and organic coconut oil! One piece is quite full, and the taste is innovative enough. The most important thing is zero burden. In this Mid-Autumn Festival, you can eat a lot without being afraid of getting fat✌️ (They look like mooncakes actually 🤣🤣) PS you can even order raw vegan birthday cake here @greenlivingnow 綠色心活館 🌱│💰💰💰💰│😋😋😋😋😋 📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室 RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong ⏳ Tue-Sun 12:00 - 19:00 🚫 Monday #raw #rawvegan #vegan #mooncake #veganmooncake #rawveganmooncake #rawmooncake #rawfood #rawvegan #veganfood #rawcake #rawcakevibes #greenlivingnow #veganfoodshare #veganfoodporn #vegancakeshare #vegancakeporn #midautumnfestival